dove vivi pizza

SOPRESSATA
mozzarella, fontina, sopressata salami, sweet and spicy pickled red peppers, thinly sliced red onions

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

until gone, then:

POBLANO
mozzarella, queso fresco, fire roasted poblano peppers, porcini mushrooms, and tapatio

SALAD
_______________________________________

iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives

*unpasteurized $6.50