SOPRASSATA
mozzarella, fontina, soprassata salami, sweet
and spicy pickled red peppers, thinly sliced
red onions
LEEK
mozzarella, feta, marinated leeks, roasted red
peppers
until gone, then:
ARTICHOKE
mozzarella, smoked mozzarella, house marinated
baby artichoke hearts, fresh tomatoes
SALAD
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iceberg wedge with a creamy rogue blue
cheese* dressing, topped with fresh chives
*unpasteurized
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