BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
COPPA
mozzarella, provolone, Italian ham, green olives
BRESOALA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air-cured beef
SALAD
english cucumbers, red onions and feta cheese in a mint-tarragon vinaigrette on a bed of greens
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment