GREEK
mozzarella, feta cheese, roasted red peppers, kalamata olives, fresh rosemary
COPPA
mozzarella, provolone, Italian ham, green olives
SALAD
english cucumbers, red onions, feta cheese in a mint-tarragon vinaigrette on a bed of mixed greens
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment