Monday, May 2, 2011

GRAPE AND BRIE
mozzarella, brie, pine nuts, caramelized yellow onions, red grapes, rosemary

TASSO HAM
mozzarella, fontina, house-made spice rubbed hot smoked ham, sauteed greens, marinated roasted red onions

SALAD
english cucumbers, red onions, and feta cheese in a mint-tarragon vinaigrette on a bed of mixed greens
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