BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms,
fresh tomatoes
BRESAOLA
mozzarella, provolone, sautéed mushrooms, thinly
sliced red onions, air-cured beef
'til it's gone, then...
SOPRESSATA
mozzarella, fontina, sopressata salami, sweet and spicy pickled red peppers, thinly sliced red onions
SALAD:
english cucumber, diced red onion and feta cheese
tossed in a mint tarragon vinaigrette on a bed of
mixed greens $7.50
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