dove vivi pizza

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms,
fresh tomatoes

BRESOALA
mozzarella, provolone, sautéed mushrooms, thinly
sliced red onions, air-cured beef

SALAD:
english cucumber, diced red onion and feta cheese
tossed in a mint tarragon vinaigrette on a bed of
mixed greens $7.50