Thursday, December 30, 2010

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

BRESAOLA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air-cured beef
until its gone, then...

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

SALAD
fennel and oranges on a bed of arugula with an orange-mint vinaigrette with ricotta salata, roasted olives and pine nuts

Wednesday, December 29, 2010

PIZZA
_______________________________________
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms,
fresh tomatoes

BRESAOLA
mozzarella, provolone, sautéed mushrooms,
thinly sliced red onions, air-cured beef


SALAD
_______________________________________

fennel and orange on a bed of arugula tossed
in an orange-mint vinaigrette with ricotta salata,
olives, and pine nuts
$6.75

Monday, December 27, 2010

PIZZA
_______________________________________

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow
onions, fresh thyme

BRESAOLA
mozzarella, provolone, sautéed mushrooms,
thinly sliced red onions, air-cured beef


SALAD
_______________________________________

fennel and orange on a bed of arugula tossed
in an orange-mint vinaigrette with ricotta salata,
olives, and pine nuts
$6.75

Sunday, December 26, 2010

PIZZA
_______________________________________

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced
potatoes, house cured Italian bacon, fresh
rosemary, tomato sauce

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow
onions, fresh thyme

BRESAOLA
mozzarella, provolone, sautéed mushrooms,
thinly sliced red onions, air-cured beef


SALAD
_______________________________________

fennel and orange on a bed of arugula tossed
in an orange-mint vinaigrette with ricotta salata,
olives, and pine nuts
$6.75

Thursday, December 23, 2010

pizza:

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house cured Italian bacon, fresh rosemary, tomato sauce

POBLANO
mozzarella, queso fresco, fire-roasted poblanopeppers, sautéed mushrooms, tapatio

till gone then.....

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, & fresh thyme

salad:
fennel and orange on a bed of arugula tossed
in an orange-mint vinaigrette with ricotta salata,
olives, and pine nuts

Wednesday, December 22, 2010

ditto yesterday. xo

Tuesday, December 21, 2010

SPECIALS


PIZZA
_______________________________________

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh
tomatoes

POBLANO
mozzarella, queso fresco, fire-roasted poblano
peppers, sautéed mushrooms, tapatio

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced
potatoes, house cured Italian bacon, fresh
rosemary, tomato sauce


SALAD
_______________________________________

fennel and orange on a bed of arugula tossed
in an orange-mint vinaigrette with ricotta salata,
olives, and pine nuts
$6.75

Sunday, December 19, 2010

SPECIALS


PIZZA
_______________________________________

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh
tomatoes

POBLANO
mozzarella, queso fresco, fire-roasted poblano
peppers, sautéed mushrooms, tapatio

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced
potatoes, house cured Italian bacon, fresh
rosemary, tomato sauce


SALAD
_______________________________________

fennel and orange on a bed of arugula tossed
in an orange-mint vinaigrette with ricotta salata,
olives, and pine nuts
$6.75

Saturday, December 18, 2010

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

POBLANO
mozzarella, queso fresco, fire-roasted poblano peppers, sauteed mushroooms, tapatio

SALAD
fennel and oranges on a bed of arugula in an orange-mint vinaigrette with ricotta salata, olives, and pine nuts

Friday, December 17, 2010

same lovely pizza specials as yesterday!

Thursday, December 16, 2010

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

POBLANO
mozzarella, queso fresco, fire-roasted poblano peppers, sauteed mushroooms, tapatio

SALAD
fennel and oranges on a bed of arugula in an orange-mint vinaigrette with ricotta salata, olives, and pine nuts

Wednesday, December 15, 2010

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

BLUE ROOM (until it's gone)
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

then we'll start the POBLANO
mozzarella, queso fresco, fire-roasted poblano peppers, sauteed mushroooms, tapatio

SALAD
fennel and oranges on a bed of arugula in an orange-mint vinaigrette with ricotta salata, olives, and pine nuts

Tuesday, December 14, 2010

SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

till we run out, then:

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

SALAD
fennel and oranges on a bed of mixed greens tossed in an orange-mint vinaigrette with ricotta salata, olives and pine nuts

Monday, December 13, 2010

SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

till we run out, then:

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

SALAD
fennel and oranges on a bed of mixed greens tossed in an orange-mint vinaigrette with ricotta salata, olives and pine nuts

Sunday, December 12, 2010

SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

SALAD
fennel and oranges on a bed of mixed greens tossed in an orange-mint vinaigrette with ricotta salata, olives and pine nuts

Saturday, December 11, 2010

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes

till we run out, then:

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

SALAD
fennel and oranges on a bed of arugula dressed in an orange-mint vinaigrette topped with ricotta salata, roasted olives and pine nuts

Friday, December 10, 2010

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes

SALAD
fennel and oranges on a bed of arugula dressed in an orange-mint vinaigrette topped with ricotta salata, roasted olives and pine nuts

Thursday, December 9, 2010

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, pickled fennel, finocciona salami

until it's gone, then...

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage! .50/1.5/3

Wednesday, December 8, 2010

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, pickled fennel, finocciona salami

until it's gone, then...

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage! .50/1.5/3

Tuesday, December 7, 2010

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, pickled fennel, finocchiona salami

SMOKEY COLLARDS
mozzarella, fontina, collard greens, stewed tomatoes, ricotta

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes

SALAD
fennel and orange on a bed of arugula tossed in an orange-mint vinaigrette with ricotta salata, olives, and pine nuts

Monday, December 6, 2010

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, pickled fennel, finocchiona salami

SMOKEY COLLARDS
mozzarella, fontina, collard greens, stewed tomatoes, ricotta

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes

SALAD
parsnips and wild arugula tossed in a sherry-marmalade dressing with ricotta salata, golden raisins and bread crumbs
Posted by Dove Vivi at 3:28 PM 0 comments

Saturday, December 4, 2010

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, pickled fennel, finocchiona salami

SMOKEY COLLARDS
mozzarella, fontina, collard greens, stewed tomatoes, ricotta

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes

SALAD
parsnips and wild arugula tossed in a sherry-marmalade dressing with ricotta salata, golden raisins and bread crumbs

Friday, December 3, 2010

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, pickled fennel, finocchiona salami

SMOKEY COLLARDS
mozzarella, fontina, collard greens, stewed tomatoes, ricotta

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes

SALAD
parsnips and wild arugula tossed in a sherry-marmalade dressing with ricotta salata, golden raisins and bread crumbs

Thursday, December 2, 2010

TASSO HAM and CARAMELIZED ONION until they're gone, then:

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, pickled fennel, finocchiona salami

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes

SALAD
parsnips and wild arugula tossed in a sherry marmalade dressing with ricotta salata, golden raisins and breadcrumbs

Wednesday, December 1, 2010

SPECIALS


PIZZA
_______________________________________

TASSO HAM
mozzarella, fontina, house smoked, spice-
rubbed ham, sautéed greens, marinated
roasted red onions

CARMELIZED ONION
mozzarella, blue cheese, caramelized yellow
onion, fresh thyme

WILD MUSHROOM
mozzarella, fontina, domestic shiitake and
porcini mushrooms, basil, sundried
tomatoes


SALAD
_______________________________________

parsnips and wild arugula tossed in a sherry-
marmalade dressing with ricotta salata, golden
raisins, & bread crumbs
$6.75

Monday, November 29, 2010

SPECIALS


PIZZA
_______________________________________

TASSO HAM
mozzarella, fontina, house smoked, spice-
rubbed ham, sautéed greens, marinated
roasted red onions

CARMELIZED ONION
mozzarella, blue cheese, caramelized yellow
onion, fresh thyme


SALAD
_______________________________________

parsnips and wild arugula tossed in a sherry-
marmalade dressing with ricotta salata, golden
raisins, & bread crumbs
$6.75

Saturday, November 27, 2010

PIZZA
_______________________________________

TASSO HAM
mozzarella, fontina, house smoked, spice-
rubbed ham, sautéed greens, marinated
roasted red onions

CARMELIZED ONION
mozzarella, blue cheese, caramelized yellow
onion, fresh thyme

B.E.A.T.
mozzarella, fontina, house-cured maple bacon,
arugula, hard boiled egg and fresh tomatoes


SALAD
_______________________________________

parsnips and wild arugula tossed in a sherry-
marmalade dressing with ricotta salata, golden
raisins, & bread crumbs

Friday, November 26, 2010

Pizza:
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onion, & fresh thyme

B.E.A.T.
mozzarella, fontina, house-cured maple bacon, arugula, hard boiled egg and fresh tomatoes

salad

parsnips and arugula tossed in a sherry-marmalade dressing with ricotta salata, golden raisins, and bread crumbs

Tuesday, November 23, 2010

pizza

GRAPE AND BRIE
mozzarella, brie, pine nuts, caramelized yellow onions, red grapes, fresh rosemary

B.E.A.T.
mozzarella, fontina, house-cured maple bacon, arugula, hard boiled egg and fresh tomatoes

salad

parsnips and arugula tossed in a sherry-marmalade dressing with ricotta salata, golden raisins, and bread crumbs

Monday, November 22, 2010

GRAPE AND BRIE
mozzarella, brie, pine nuts, caramelized yellow onions, fresh thyme

FINOCCHIONA
mozzarella, fontina, thinly sliced red onion, pickled fennel, Italian salami
until it's gone, then

B.E.A.T.
mozzarella, fontina, house cured maple bacon, fresh tomatoes, hard boiled egg and arugula

SALAD
parsnips and wild arugula dressed in a sherry marmalade vinaigrette with golden raisins, ricotta salata, and bread crumbs

Sunday, November 21, 2010

GRAPE AND BRIE
mozzarella, brie, pine nuts, caramelized yellow onions, fresh thyme

FINOCCHIONA
mozzarella, fontina, thinly sliced red onion, pickled fennel, Italian salami

SALAD
parsnips and wild arugula dressed in a sherry marmalade vinaigrette with golden raisins, ricotta salata, and bread crumbs

Saturday, November 20, 2010

same lovely pizza (and salad!) specials as yesterday....

Friday, November 19, 2010

PIZZA
_______________________________________

GRAPE & BRIE
mozzarella, brie, pine nuts, caramelized yellow
onions, red grapes, fresh rosemary

FINOCCHIONA
mozzarella, fontina, thinly sliced red onion,
pickled fennel, Italian salami

SALAD
_______________________________________

parsnips and wild arugula tossed in a sherry-
marmalade dressing with ricotta salata, golden
raisins, & bread crumbs

Thursday, November 18, 2010

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

CHANTERELLE AND CHICKEN SAUSAGE
mozzarella, house-made chanterelle and chicken sausage, caramelized yellow onions, fresh tomatoes

SALAD
parsnips and wild arugula tossed in a sherry-marmalade dressing with ricotta salata, golden raisins and bread crumbs

Wednesday, November 17, 2010

PIZZA
_______________________________________

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms,
& fresh tomatoes

CHANTERELLE AND CHICKEN SAUSAGE
mozzarella, house-made chanterelle and chicken
Sausage, carmelized yellow onions, fresh
tomatoes


SALAD
_______________________________________

parsnips and wild arugula tossed in a sherry-
marmalade dressing with ricotta salata, golden
raisins, & bread crumbs $6.75

Monday, November 15, 2010

SPECIALS


PIZZA
_______________________________________

ROASTED OLIVE
mozzarella, french feta, italian roasted olives,
& marinated roasted tomatoes

TOSCANO
mozzarella, blue cheese, toscano salami,
& fresh tomatoes


add to any pizza…
* sweet & spicy pickled red peppers
* our house made fennel sausage
price per slice/half/whole = .50/1.50/3.00


SALAD
_______________________________________

parsnips and arugula tossed in a sherry-
marmalade dressing with ricotta salata, golden
raisins, & bread crumbs $6.75

Sunday, November 14, 2010

SPECIALS


PIZZA
_______________________________________

ROASTED OLIVE
mozzarella, french feta, italian roasted olives,
& marinated roasted tomatoes

TOSCANO
mozzarella, blue cheese, toscano salami,
& fresh tomatoes


add to any pizza…
* sweet & spicy pickled red peppers
* our house made fennel sausage
price per slice/half/whole = .50/1.50/3.00


SALAD
_______________________________________

parsnips and arugula tossed in a sherry-
marmalade dressing with ricotta salata, golden
raisins, & bread crumbs $6.75

Saturday, November 13, 2010

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

COPPA
mozzarella, provolone, Italian ham, green olives

till gone then:

ROASTED OLIVE
mozzarella, french feta, italian roasted olives, & marinated roasted tomatoes

TOSCANO
mozzarella, blue cheese, toscano salami, & fresh tomatoes

salad: parsnips and wild arugula tossed in a sherry-marmalade dressing with ricotta salata, golden raisins, and bread crumbs

Friday, November 12, 2010

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

COPPA
mozzarella, provolone, Italian ham, green olives

SALAD
roasted carrots and goat cheese over a bed of arugula with a tarragon vinaigrette

Thursday, November 11, 2010

we have the same lovely specials as yesterday!

Wednesday, November 10, 2010

PIZZA

BRESOALA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions and air-cured beef

BLUE ROOM
mozzarella, gorganzola, marinated mushrooms, fresh tomatoes

SALAD
roasted carrots and goat cheese on a bed of arugula with a tarragon vinaigrette

Monday, November 8, 2010

TAPENADE
mozzarella, fontina, thinly sliced red onions, housemade green olive and sundried tomato roasted pepper tapenade

BRESOALA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions and air-cured beef

SALAD
roasted carrots and goat cheese on a bed of arugula with a tarragon vinaigrette

Sunday, November 7, 2010

PIZZA
_______________________________________

TAPENADE
mozzarella, fontina, thinly sliced red onion,
house made green olive and sun dried tomato
and roasted pepper tapenade

BRESAOLA
mozzarella, provolone, sautéed mushrooms,
thinly sliced red onions, air-cured beef


add to any pizza…
* sweet & spicy pickled red peppers
* our house made fennel sausage
price per slice/half/whole = .50/1.50/3.00


SALAD
_______________________________________

roasted carrots & goat cheese on a bed of
arugula with a tarragon vinaigrette

Friday, November 5, 2010

Pizza:

TAPENADE
Mozzarella, fontina, thinly sliced red onion,
house made green olive and sun dried tomato-
roasted pepper tapenade

FIG PANCETTA
Mozzarella, blue cheese, fig jam, Italian bacon,
topped with fresh greens

add to any pizza…
* sweet & spicy pickled red peppers
* our house made fennel sausage
price per slice/half/whole = .50/1.50/3.00


salad:
roasted carrots, tossed in a tarragon vinaigrette
with goat cheese on a bed of wild arugula

Thursday, November 4, 2010

PIZZA
_______________________________________


FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian
bacon, fresh greens

ROASTED GARLIC
mozzarella, provolone, whole cloves of roasted
garlic, tomato sauce

add to any pizza…
* sweet & spicy pickled red peppers
* our house made fennel sausage
* roasted garlic
price per slice/half/whole = .50/1.50/3.00


SALAD
_______________________________________

roasted carrots & goat cheese on a bed of
arugula with a tarragon vinaigrette

Wednesday, November 3, 2010

PIZZA
_______________________________________


FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian
bacon, fresh greens

ROASTED GARLIC
mozzarella, provolone, whole cloves of roasted
garlic, tomato sauce

add to any pizza…
* sweet & spicy pickled red peppers
* our house made fennel sausage
* roasted garlic
price per slice/half/whole = .50/1.50/3.00


SALAD
_______________________________________

roasted carrots & goat cheese on a bed of
arugula with a tarragon vinaigrette

Monday, November 1, 2010

PIZZA
_______________________________________


SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and
spicy pickled red peppers, thinly sliced red onions

ROASTED GARLIC
mozzarella, provolone, whole cloves of roasted
garlic, tomato sauce

add to any pizza…
* sweet & spicy pickled red peppers
* our house made fennel sausage
* roasted garlic
price per slice/half/whole = .50/1.50/3.00


SALAD
_______________________________________

roasted carrots & goat cheese on a bed of
arugula with a tarragon vinaigrette
$6.75

Sunday, October 31, 2010

and again for halloween!

Saturday, October 30, 2010

We have the same lovely specials as last night!

Friday, October 29, 2010

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

CHORIZO
mozzarella, cotija, house-made Mexican sausage, roasted red peppers, cilantro, onions

SALAD:
roasted carrots & goat cheese on a bed of a arugula with a tarragon vinaigrette

Thursday, October 28, 2010

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

CHORIZO
mozzarella, cotija, house-made Mexican sausage, roasted red peppers, cilantro, onions

SALAD
brussel sprouts and radishes with arugula dressed with our house vinaigrette topped with frico

Wednesday, October 27, 2010

pizza:
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

salad:
brussel sprouts, radish slices, and arugula tossed in our house dressing and garnished with frico

Tuesday, October 26, 2010

ditto yesterday!

Monday, October 25, 2010

pizza:
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

salad:
brussel sprouts, radish slices, and arugula tossed in our house dressing and garnished with frico

Sunday, October 24, 2010

pizza:
MUSTARD GREENS
mozzarella, fontina, sauteed mustard greens, house made fennel sausage

ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes

ANCHOVY
mozzarella, thinly sliced red onions, dill pickled heirloom tomatoes, anchovies

salad:
brussel sprouts, radish, and arugula tossed in our house dressing, garnished with frico 


**we are limited on the MUSTARD GREENS pizza and once we run out of it we will switch our meat special to:
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

Saturday, October 23, 2010

pizza:
MUSTARD GREENS
mozzarella, fontina, sauteed mustard greens, house made fennel sausage

ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes

ANCHOVY
mozzarella, thinly sliced red onions, dill pickled heirloom tomatoes, anchovies

salad:
brussel sprouts, radish, and arugula tossed in our house dressing, garnished with frico 

Friday, October 22, 2010

same lovely specials as yesterday!

Thursday, October 21, 2010

Tonight's Specials:

pizza: 
MUSTARD GREENS
mozzarella, fontina, sauteed mustard greens, house-made fennel sausage

ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated toasted tomatoes 

salad:
brussel sprouts, radish, and arugula tossed in our house dressing, garnished with frico 

Wednesday, October 20, 2010

pizza:
the B.E.A.T
mozzarella, fontina, house-cured maple bacon, hard boiled egg, arugula, & fresh tomatoes

the PRIMAVERA
mozzarella, fontina, thinly sliced red onion, green olives, fresh heirloom tomatoes, capers & fresh basil

salad:
brussel sprouts, radish slices, and arugula tossed in our house dressing and garnished with frico

Tuesday, October 19, 2010

pizza:

the B.E.A.T
mozzarella, fontina, house-cured maple bacon, hard boiled egg, arugula, & fresh tomatoes

the PRIMAVERA
mozzarella, fontina, thinly sliced red onion, green olives, fresh heirloom tomatoes, capers & fresh basil

salad:
brussel sprouts, radish slices, and arugula tossed in our house dressing and garnished with frico

Monday, October 18, 2010

pizza:

ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes

SOPRASATTA
mozarella, fontina, soprasatta salami, sweet & spicy pickled red peppers, & thinly sliced red onions

salad:
shredded celery root and carrots dressed in a dijon-shallot vinaigrette

Saturday, October 16, 2010

pizza:

GOLDEN CHANTRELLE
mozzarella, fontina, caramelized onions, golden chantrelle mushrooms in a brandy jalapeno saute

SOPRASATTA
mozarella, fontina, soprasatta salami, sweet & spicy pickled red peppers, & thinly sliced red onions

salad:
shredded celery root and carrots dressed in a dijon-shallot vinaigrette

Friday, October 15, 2010

PIZZA:

BRESOALA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air-cured beef

PRIMAVERA
mozzarella, fontina, viridian farms heirloom tomatoes, thinly sliced red onions, green olives, capers, basil

BRUSCHETTA
Viridian Farms heirloom tomatoes, white bean spread, sauteed greens, basil, chives

SALAD:
grated celery root & carrots in a dijon-shallot vinaigrette

Wednesday, October 13, 2010

BRESOALA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air-cured beef

PRIMAVERA
mozzarella, fontina, thinly sliced red onions, green olives, fresh tomatoes

BRUSCHETTA
Viridian Farms tomatoes and herbs, white bean spread

Tuesday, October 12, 2010

ditto yesterday!

Sunday, October 10, 2010

BRESOALA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air cured beef

LEEK
mozzarella, feta, marinated leeks, roasted red peppers

SALAD
heirloom tomatoes dressed with a parsley vinaigrette, topped with feta and house-made bread crumbs

Saturday, October 9, 2010

TOSCANO (til it's gone!)
mozzarella, blue cheese, Toscano salami, fresh tomatoes

FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, house-made Italian bacon, fresh greens

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage. . . .50/1.5/3

SALAD
heirloom tomatoes dressed with a parsley malt vinaigrette topped with feta and house-made bread crumbs

Friday, October 8, 2010

same delicious as yesterday...

Thursday, October 7, 2010

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage. . . . .50/1.5/3

SALAD
heirloom tomatoes dressed with a parsley-malt vinaigrette, topped with feta and house-made breadcrumbs

Wednesday, October 6, 2010

LAMB
mozzarella, fontina, French feta, pickled red onions, house made mint-orange lamb sausage, fresh tomatoes, fresh parsley

GREEK
mozzarella, feta, roasted red peppers, kalamata olives, fresh rosemary

WILD MUSHROOM
mozzarella, fontina, domestic shiitake and porcini mushrooms, basil and sundried tomatoes


SALAD
heirloom tomatoes dressed with a parsley vinaigrette and topped with feta and breadcrumbs

Monday, October 4, 2010

COPPA
mozzarella, provolone, italian coppa ham, green olives

GREEK
mozzarella, feta cheese, roasted red peppers, kalamata olives, fresh rosemary

LAMB
mozzarella, french feta, pickled red onions, house-made mint orange lamb sausage, fresh tomatoes, fresh parsley

SALADS:

Roasted cauliflower and red bell peppers, with hard boiled egg in a lemon tarragon dressing on a bed of greens

Heirloom tomatoes and feta cheese dressed with a parsley-malt vinaigrette topped with house made bread crumbs

Saturday, October 2, 2010

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

TASSO HAM
mozzarella, fontina, house made spice-rubbed hot smoked ham, sauteed greens, marinated roasted red onions

Friday, October 1, 2010

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

TASSO HAM
mozzarella, fontina, house made spice-rubbed hot smoked ham, sauteed greens, marinated roasted red onions

SALAD
roasted cauliflower, red pepper and hard-boiled egg over greens with a caper vinaigrette

Thursday, September 30, 2010

same lovelies as yesterday!

Wednesday, September 29, 2010

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

TASSO HAM
mozzarella, fontina, house made spice-rubbed hot smoked ham,
sauteed greens, marinated roasted red onions

SALAD:
roasted cauliflower and red peppers, mixed greens, hard-boiled egg

Tuesday, September 28, 2010

HAM & PEAR
mozzarella, fontina, house-cured ham, poached pears, fresh thyme

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

SALAD
shaved fennel, fresh oranges, pine nuts, roasted olives, and ricotta salata on a bed of arugula with a mint-orange vinaigrette

Monday, September 27, 2010

HAM & PEAR
mozzarella, fontina, house made canadian bacon, roasted pears, yellow onions, fresh thyme

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

SALAD
shaved fennel, fresh oranges, pine nuts, roasted olives and ricotta salata on a bed of arugula with a mint-orange vinaigrette

Sunday, September 26, 2010

yesterday's specials were so delicious, we're going to stick with them one more night

Saturday, September 25, 2010

HAM & PEAR
mozzarella, fontina, house made canadian bacon, roasted pears, yellow onions, fresh thyme

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

SALAD
shaved fennel, fresh oranges, pine nuts, roasted olives and ricotta salata on a bed of arugula with a mint-orange vinaigrette

Friday, September 24, 2010

HAM & PEAR
mozzarella, fontina, house made canadian bacon, roasted pears, yellow onions, fresh thyme

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

SALAD
shaved fennel, fresh oranges, pine nuts, roasted olives and ricotta salata on a bed of arugula with a mint-orange vinaigrette

Wednesday, September 22, 2010

COPPA
mozzarella, provolone, Italian ham, green olives

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

SALAD
shaved fennel, fresh oranges, pine nuts, roasted olives and ricotta salata on a bed of arugula with a mint-orange vinaigrette

Tuesday, September 21, 2010

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house-cured Italian bacon, fresh rosemary, tomato sauce

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

SALAD
shaved fennel, fresh oranges, pine nuts, roasted olives and ricotta salata on a bed of arugula with a mint-orange vinaigrette

Monday, September 20, 2010

ARG!  Closed early tonight!  Malfunctions.  We'll be open tomorrow for our regular hours.  Thanks for understanding.  And for eating pizza Tuesday. 
PIZZA SPECIALS:

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes




(When we run out of Toscano we're moving on to the Potato Pancetta)


POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house cured Italian bacon, fresh rosemary, tomato sauce

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

SPECIAL SALAD:
shaved fennel, orange segments, pine nuts, roasted olives and ricotta salata on a bed of arugula with a mint-orange vinaigrette

Saturday, September 18, 2010

PIZZA SPECIALS:

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

SPECIAL SALAD:
shaved fennel, orange segments, pine nuts, roasted olives and ricotta salata on a bed of arugula with a mint-orange vinaigrette

Friday, September 17, 2010

B.E.A.T.
mozzarella, fontina, house-cured maple bacon, arugula, hard boiled egg, fresh tomatoes

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

SALAD
fennel, oranges, pine nuts, roasted olives on a bed of arugula with a mint-orange vinaigrette

Thursday, September 16, 2010

B.E.A.T.
mozzarella, fontina, house-cured maple bacon, arugula, hard boiled egg, fresh tomatoes

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

SALAD
fennel, oranges, pine nuts, roasted olives on a bed of arugula with a mint-orange vinaigrette

Tuesday, September 14, 2010

 
BRESOALA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air cured beef
(It's almost out so last chance!  Then we will go on to the Toscano)
 
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

PRIMAVERA
mozzarella, fontina, thinly sliced red onions, green olives, capers, basil, fresh tomatoes




SALAD
roasted carrots with goat cheese on a bed of arugula with a tarragon vinaigrette

Monday, September 13, 2010

We're in need of a piece to complete a full pie. Could you be our missing slice? If you've got serving experience, a weakness for pizza, and weekend availability we'd love to have you drop off a resume...

BRESOALA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air cured beef
(until it runs out, and then we will go on to the Toscano)
 
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

PRIMAVERA
mozzarella, fontina, thinly sliced red onions, green olives, capers, basil, fresh tomatoes




SALAD
roasted carrots with goat cheese on a bed of arugula with a tarragon vinaigrette

Sunday, September 12, 2010

BRESOALA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air cured beef

PRIMAVERA
mozzarella, fontina, thinly sliced red onions, green olives, capers, basil, fresh tomatoes




SALAD
roasted carrots with goat cheese on a bed of arugula with a tarragon vinaigrette

Friday, September 10, 2010

BRESOALA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air cured beef

PRIMAVERA
mozzarella, fontina, thinly sliced red onions, green olives, capers, basil, fresh tomatoes



SALAD
roasted carrots with goat cheese on a bed of arugula with a tarragon vinaigrette

Thursday, September 9, 2010

Same lovely specials as yesterday!

Wednesday, September 8, 2010

BRESOALA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air cured beef

PRIMAVERA
mozzarella, fontina, thinly sliced red onions, green olives, capers, basil, fresh tomatoes


SALAD
roasted carrots with goat cheese on a bed of arugula with a tarragon vinaigrette

Tuesday, September 7, 2010

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, & porcini mushrooms, basil, sun dried tomatoes
                                                                                                    add sausage .50/1.5/3.00

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes


ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes

SALAD
roasted carrots with goat cheese on a bed of arugula with a tarragon vinaigrette

Monday, September 6, 2010

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun-dried tomatoes

TOSCANO
mozzarella, blue cheese, toscano salami, fresh tomatoes

WILD MUSHROOM
mozzarella, fontina, domestic, porcini, and shiitaki mushrooms, basil, sun dried tomatoes

SALAD: roasted carrots and goat cheese on a bed of arugula with a tarragon vinaigrette

Saturday, September 4, 2010

ditto yesterday

Friday, September 3, 2010

HAM AND RADICCHIO
mozzarella, fontina, caramelized yellow onions, house-cured Canadian ham, radicchio

until we run out, and then....

SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, sun dried tomatoes, basil

all night long!

SALAD
roasted zucchini, goat cheese and toasted walnuts on a bed of greens with a tarragon vinaigrette

Thursday, September 2, 2010

same lovely items as yesterday

Wednesday, September 1, 2010

HAM AND RADICCHIO
mozzarella, fontina, yellow caramelized onions, house-cured Canadian bacon, radicchio

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, sundried tomatoes, fresh basil


SALAD
roasted zucchini, goat cheese and toasted walnuts on a bed of greens with a rosemary lemon vinaigrette