BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
BRESAOLA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air-cured beef
until its gone, then...
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
SALAD
fennel and oranges on a bed of arugula with an orange-mint vinaigrette with ricotta salata, roasted olives and pine nuts
Thursday, December 30, 2010
Wednesday, December 29, 2010
PIZZA
_______________________________________
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms,
fresh tomatoes
BRESAOLA
mozzarella, provolone, sautéed mushrooms,
thinly sliced red onions, air-cured beef
SALAD
_______________________________________
fennel and orange on a bed of arugula tossed
in an orange-mint vinaigrette with ricotta salata,
olives, and pine nuts
$6.75
_______________________________________
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms,
fresh tomatoes
BRESAOLA
mozzarella, provolone, sautéed mushrooms,
thinly sliced red onions, air-cured beef
SALAD
_______________________________________
fennel and orange on a bed of arugula tossed
in an orange-mint vinaigrette with ricotta salata,
olives, and pine nuts
$6.75
Monday, December 27, 2010
PIZZA
_______________________________________
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow
onions, fresh thyme
BRESAOLA
mozzarella, provolone, sautéed mushrooms,
thinly sliced red onions, air-cured beef
SALAD
_______________________________________
fennel and orange on a bed of arugula tossed
in an orange-mint vinaigrette with ricotta salata,
olives, and pine nuts
$6.75
_______________________________________
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow
onions, fresh thyme
BRESAOLA
mozzarella, provolone, sautéed mushrooms,
thinly sliced red onions, air-cured beef
SALAD
_______________________________________
fennel and orange on a bed of arugula tossed
in an orange-mint vinaigrette with ricotta salata,
olives, and pine nuts
$6.75
Sunday, December 26, 2010
PIZZA
_______________________________________
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced
potatoes, house cured Italian bacon, fresh
rosemary, tomato sauce
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow
onions, fresh thyme
BRESAOLA
mozzarella, provolone, sautéed mushrooms,
thinly sliced red onions, air-cured beef
SALAD
_______________________________________
fennel and orange on a bed of arugula tossed
in an orange-mint vinaigrette with ricotta salata,
olives, and pine nuts
$6.75
_______________________________________
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced
potatoes, house cured Italian bacon, fresh
rosemary, tomato sauce
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow
onions, fresh thyme
BRESAOLA
mozzarella, provolone, sautéed mushrooms,
thinly sliced red onions, air-cured beef
SALAD
_______________________________________
fennel and orange on a bed of arugula tossed
in an orange-mint vinaigrette with ricotta salata,
olives, and pine nuts
$6.75
Thursday, December 23, 2010
pizza:
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house cured Italian bacon, fresh rosemary, tomato sauce
POBLANO
mozzarella, queso fresco, fire-roasted poblanopeppers, sautéed mushrooms, tapatio
till gone then.....
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, & fresh thyme
salad:
fennel and orange on a bed of arugula tossed
in an orange-mint vinaigrette with ricotta salata,
olives, and pine nuts
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house cured Italian bacon, fresh rosemary, tomato sauce
POBLANO
mozzarella, queso fresco, fire-roasted poblanopeppers, sautéed mushrooms, tapatio
till gone then.....
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, & fresh thyme
salad:
fennel and orange on a bed of arugula tossed
in an orange-mint vinaigrette with ricotta salata,
olives, and pine nuts
Wednesday, December 22, 2010
Tuesday, December 21, 2010
SPECIALS
PIZZA
_______________________________________
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh
tomatoes
POBLANO
mozzarella, queso fresco, fire-roasted poblano
peppers, sautéed mushrooms, tapatio
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced
potatoes, house cured Italian bacon, fresh
rosemary, tomato sauce
SALAD
_______________________________________
fennel and orange on a bed of arugula tossed
in an orange-mint vinaigrette with ricotta salata,
olives, and pine nuts
$6.75
PIZZA
_______________________________________
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh
tomatoes
POBLANO
mozzarella, queso fresco, fire-roasted poblano
peppers, sautéed mushrooms, tapatio
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced
potatoes, house cured Italian bacon, fresh
rosemary, tomato sauce
SALAD
_______________________________________
fennel and orange on a bed of arugula tossed
in an orange-mint vinaigrette with ricotta salata,
olives, and pine nuts
$6.75
Sunday, December 19, 2010
SPECIALS
PIZZA
_______________________________________
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh
tomatoes
POBLANO
mozzarella, queso fresco, fire-roasted poblano
peppers, sautéed mushrooms, tapatio
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced
potatoes, house cured Italian bacon, fresh
rosemary, tomato sauce
SALAD
_______________________________________
fennel and orange on a bed of arugula tossed
in an orange-mint vinaigrette with ricotta salata,
olives, and pine nuts
$6.75
PIZZA
_______________________________________
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh
tomatoes
POBLANO
mozzarella, queso fresco, fire-roasted poblano
peppers, sautéed mushrooms, tapatio
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced
potatoes, house cured Italian bacon, fresh
rosemary, tomato sauce
SALAD
_______________________________________
fennel and orange on a bed of arugula tossed
in an orange-mint vinaigrette with ricotta salata,
olives, and pine nuts
$6.75
Saturday, December 18, 2010
Friday, December 17, 2010
Thursday, December 16, 2010
Wednesday, December 15, 2010
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
BLUE ROOM (until it's gone)
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
then we'll start the POBLANO
mozzarella, queso fresco, fire-roasted poblano peppers, sauteed mushroooms, tapatio
SALAD
fennel and oranges on a bed of arugula in an orange-mint vinaigrette with ricotta salata, olives, and pine nuts
mozzarella, blue cheese, Toscano salami, fresh tomatoes
BLUE ROOM (until it's gone)
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
then we'll start the POBLANO
mozzarella, queso fresco, fire-roasted poblano peppers, sauteed mushroooms, tapatio
SALAD
fennel and oranges on a bed of arugula in an orange-mint vinaigrette with ricotta salata, olives, and pine nuts
Tuesday, December 14, 2010
SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
till we run out, then:
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
SALAD
fennel and oranges on a bed of mixed greens tossed in an orange-mint vinaigrette with ricotta salata, olives and pine nuts
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
till we run out, then:
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
SALAD
fennel and oranges on a bed of mixed greens tossed in an orange-mint vinaigrette with ricotta salata, olives and pine nuts
Monday, December 13, 2010
SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
till we run out, then:
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
SALAD
fennel and oranges on a bed of mixed greens tossed in an orange-mint vinaigrette with ricotta salata, olives and pine nuts
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
till we run out, then:
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
SALAD
fennel and oranges on a bed of mixed greens tossed in an orange-mint vinaigrette with ricotta salata, olives and pine nuts
Sunday, December 12, 2010
SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
SALAD
fennel and oranges on a bed of mixed greens tossed in an orange-mint vinaigrette with ricotta salata, olives and pine nuts
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
SALAD
fennel and oranges on a bed of mixed greens tossed in an orange-mint vinaigrette with ricotta salata, olives and pine nuts
Saturday, December 11, 2010
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
till we run out, then:
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
SALAD
fennel and oranges on a bed of arugula dressed in an orange-mint vinaigrette topped with ricotta salata, roasted olives and pine nuts
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
till we run out, then:
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
SALAD
fennel and oranges on a bed of arugula dressed in an orange-mint vinaigrette topped with ricotta salata, roasted olives and pine nuts
Friday, December 10, 2010
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
SALAD
fennel and oranges on a bed of arugula dressed in an orange-mint vinaigrette topped with ricotta salata, roasted olives and pine nuts
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
SALAD
fennel and oranges on a bed of arugula dressed in an orange-mint vinaigrette topped with ricotta salata, roasted olives and pine nuts
Thursday, December 9, 2010
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, pickled fennel, finocciona salami
until it's gone, then...
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage! .50/1.5/3
mozzarella, fontina, thinly sliced red onions, pickled fennel, finocciona salami
until it's gone, then...
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage! .50/1.5/3
Wednesday, December 8, 2010
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, pickled fennel, finocciona salami
until it's gone, then...
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage! .50/1.5/3
mozzarella, fontina, thinly sliced red onions, pickled fennel, finocciona salami
until it's gone, then...
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage! .50/1.5/3
Tuesday, December 7, 2010
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, pickled fennel, finocchiona salami
SMOKEY COLLARDS
mozzarella, fontina, collard greens, stewed tomatoes, ricotta
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
SALAD
fennel and orange on a bed of arugula tossed in an orange-mint vinaigrette with ricotta salata, olives, and pine nuts
mozzarella, fontina, thinly sliced red onions, pickled fennel, finocchiona salami
SMOKEY COLLARDS
mozzarella, fontina, collard greens, stewed tomatoes, ricotta
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
SALAD
fennel and orange on a bed of arugula tossed in an orange-mint vinaigrette with ricotta salata, olives, and pine nuts
Monday, December 6, 2010
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, pickled fennel, finocchiona salami
SMOKEY COLLARDS
mozzarella, fontina, collard greens, stewed tomatoes, ricotta
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
SALAD
parsnips and wild arugula tossed in a sherry-marmalade dressing with ricotta salata, golden raisins and bread crumbs
Posted by Dove Vivi at 3:28 PM 0 comments
mozzarella, fontina, thinly sliced red onions, pickled fennel, finocchiona salami
SMOKEY COLLARDS
mozzarella, fontina, collard greens, stewed tomatoes, ricotta
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
SALAD
parsnips and wild arugula tossed in a sherry-marmalade dressing with ricotta salata, golden raisins and bread crumbs
Posted by Dove Vivi at 3:28 PM 0 comments
Saturday, December 4, 2010
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, pickled fennel, finocchiona salami
SMOKEY COLLARDS
mozzarella, fontina, collard greens, stewed tomatoes, ricotta
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
SALAD
parsnips and wild arugula tossed in a sherry-marmalade dressing with ricotta salata, golden raisins and bread crumbs
mozzarella, fontina, thinly sliced red onions, pickled fennel, finocchiona salami
SMOKEY COLLARDS
mozzarella, fontina, collard greens, stewed tomatoes, ricotta
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
SALAD
parsnips and wild arugula tossed in a sherry-marmalade dressing with ricotta salata, golden raisins and bread crumbs
Friday, December 3, 2010
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, pickled fennel, finocchiona salami
SMOKEY COLLARDS
mozzarella, fontina, collard greens, stewed tomatoes, ricotta
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
SALAD
parsnips and wild arugula tossed in a sherry-marmalade dressing with ricotta salata, golden raisins and bread crumbs
mozzarella, fontina, thinly sliced red onions, pickled fennel, finocchiona salami
SMOKEY COLLARDS
mozzarella, fontina, collard greens, stewed tomatoes, ricotta
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
SALAD
parsnips and wild arugula tossed in a sherry-marmalade dressing with ricotta salata, golden raisins and bread crumbs
Thursday, December 2, 2010
TASSO HAM and CARAMELIZED ONION until they're gone, then:
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, pickled fennel, finocchiona salami
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
SALAD
parsnips and wild arugula tossed in a sherry marmalade dressing with ricotta salata, golden raisins and breadcrumbs
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, pickled fennel, finocchiona salami
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
SALAD
parsnips and wild arugula tossed in a sherry marmalade dressing with ricotta salata, golden raisins and breadcrumbs
Wednesday, December 1, 2010
SPECIALS
PIZZA
_______________________________________
TASSO HAM
mozzarella, fontina, house smoked, spice-
rubbed ham, sautéed greens, marinated
roasted red onions
CARMELIZED ONION
mozzarella, blue cheese, caramelized yellow
onion, fresh thyme
WILD MUSHROOM
mozzarella, fontina, domestic shiitake and
porcini mushrooms, basil, sundried
tomatoes
SALAD
_______________________________________
parsnips and wild arugula tossed in a sherry-
marmalade dressing with ricotta salata, golden
raisins, & bread crumbs
$6.75
PIZZA
_______________________________________
TASSO HAM
mozzarella, fontina, house smoked, spice-
rubbed ham, sautéed greens, marinated
roasted red onions
CARMELIZED ONION
mozzarella, blue cheese, caramelized yellow
onion, fresh thyme
WILD MUSHROOM
mozzarella, fontina, domestic shiitake and
porcini mushrooms, basil, sundried
tomatoes
SALAD
_______________________________________
parsnips and wild arugula tossed in a sherry-
marmalade dressing with ricotta salata, golden
raisins, & bread crumbs
$6.75
Monday, November 29, 2010
SPECIALS
PIZZA
_______________________________________
TASSO HAM
mozzarella, fontina, house smoked, spice-
rubbed ham, sautéed greens, marinated
roasted red onions
CARMELIZED ONION
mozzarella, blue cheese, caramelized yellow
onion, fresh thyme
SALAD
_______________________________________
parsnips and wild arugula tossed in a sherry-
marmalade dressing with ricotta salata, golden
raisins, & bread crumbs
$6.75
PIZZA
_______________________________________
TASSO HAM
mozzarella, fontina, house smoked, spice-
rubbed ham, sautéed greens, marinated
roasted red onions
CARMELIZED ONION
mozzarella, blue cheese, caramelized yellow
onion, fresh thyme
SALAD
_______________________________________
parsnips and wild arugula tossed in a sherry-
marmalade dressing with ricotta salata, golden
raisins, & bread crumbs
$6.75
Saturday, November 27, 2010
PIZZA
_______________________________________
TASSO HAM
mozzarella, fontina, house smoked, spice-
rubbed ham, sautéed greens, marinated
roasted red onions
CARMELIZED ONION
mozzarella, blue cheese, caramelized yellow
onion, fresh thyme
B.E.A.T.
mozzarella, fontina, house-cured maple bacon,
arugula, hard boiled egg and fresh tomatoes
SALAD
_______________________________________
parsnips and wild arugula tossed in a sherry-
marmalade dressing with ricotta salata, golden
raisins, & bread crumbs
_______________________________________
TASSO HAM
mozzarella, fontina, house smoked, spice-
rubbed ham, sautéed greens, marinated
roasted red onions
CARMELIZED ONION
mozzarella, blue cheese, caramelized yellow
onion, fresh thyme
B.E.A.T.
mozzarella, fontina, house-cured maple bacon,
arugula, hard boiled egg and fresh tomatoes
SALAD
_______________________________________
parsnips and wild arugula tossed in a sherry-
marmalade dressing with ricotta salata, golden
raisins, & bread crumbs
Friday, November 26, 2010
Pizza:
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onion, & fresh thyme
B.E.A.T.
mozzarella, fontina, house-cured maple bacon, arugula, hard boiled egg and fresh tomatoes
salad
parsnips and arugula tossed in a sherry-marmalade dressing with ricotta salata, golden raisins, and bread crumbs
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onion, & fresh thyme
B.E.A.T.
mozzarella, fontina, house-cured maple bacon, arugula, hard boiled egg and fresh tomatoes
salad
parsnips and arugula tossed in a sherry-marmalade dressing with ricotta salata, golden raisins, and bread crumbs
Tuesday, November 23, 2010
pizza
GRAPE AND BRIE
mozzarella, brie, pine nuts, caramelized yellow onions, red grapes, fresh rosemary
B.E.A.T.
mozzarella, fontina, house-cured maple bacon, arugula, hard boiled egg and fresh tomatoes
salad
parsnips and arugula tossed in a sherry-marmalade dressing with ricotta salata, golden raisins, and bread crumbs
GRAPE AND BRIE
mozzarella, brie, pine nuts, caramelized yellow onions, red grapes, fresh rosemary
B.E.A.T.
mozzarella, fontina, house-cured maple bacon, arugula, hard boiled egg and fresh tomatoes
salad
parsnips and arugula tossed in a sherry-marmalade dressing with ricotta salata, golden raisins, and bread crumbs
Monday, November 22, 2010
GRAPE AND BRIE
mozzarella, brie, pine nuts, caramelized yellow onions, fresh thyme
FINOCCHIONA
mozzarella, fontina, thinly sliced red onion, pickled fennel, Italian salami
until it's gone, then
B.E.A.T.
mozzarella, fontina, house cured maple bacon, fresh tomatoes, hard boiled egg and arugula
SALAD
parsnips and wild arugula dressed in a sherry marmalade vinaigrette with golden raisins, ricotta salata, and bread crumbs
mozzarella, brie, pine nuts, caramelized yellow onions, fresh thyme
FINOCCHIONA
mozzarella, fontina, thinly sliced red onion, pickled fennel, Italian salami
until it's gone, then
B.E.A.T.
mozzarella, fontina, house cured maple bacon, fresh tomatoes, hard boiled egg and arugula
SALAD
parsnips and wild arugula dressed in a sherry marmalade vinaigrette with golden raisins, ricotta salata, and bread crumbs
Sunday, November 21, 2010
Friday, November 19, 2010
PIZZA
_______________________________________
GRAPE & BRIE
mozzarella, brie, pine nuts, caramelized yellow
onions, red grapes, fresh rosemary
FINOCCHIONA
mozzarella, fontina, thinly sliced red onion,
pickled fennel, Italian salami
SALAD
_______________________________________
parsnips and wild arugula tossed in a sherry-
marmalade dressing with ricotta salata, golden
raisins, & bread crumbs
_______________________________________
GRAPE & BRIE
mozzarella, brie, pine nuts, caramelized yellow
onions, red grapes, fresh rosemary
FINOCCHIONA
mozzarella, fontina, thinly sliced red onion,
pickled fennel, Italian salami
SALAD
_______________________________________
parsnips and wild arugula tossed in a sherry-
marmalade dressing with ricotta salata, golden
raisins, & bread crumbs
Thursday, November 18, 2010
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
CHANTERELLE AND CHICKEN SAUSAGE
mozzarella, house-made chanterelle and chicken sausage, caramelized yellow onions, fresh tomatoes
SALAD
parsnips and wild arugula tossed in a sherry-marmalade dressing with ricotta salata, golden raisins and bread crumbs
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
CHANTERELLE AND CHICKEN SAUSAGE
mozzarella, house-made chanterelle and chicken sausage, caramelized yellow onions, fresh tomatoes
SALAD
parsnips and wild arugula tossed in a sherry-marmalade dressing with ricotta salata, golden raisins and bread crumbs
Wednesday, November 17, 2010
PIZZA
_______________________________________
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms,
& fresh tomatoes
CHANTERELLE AND CHICKEN SAUSAGE
mozzarella, house-made chanterelle and chicken
Sausage, carmelized yellow onions, fresh
tomatoes
SALAD
_______________________________________
parsnips and wild arugula tossed in a sherry-
marmalade dressing with ricotta salata, golden
raisins, & bread crumbs $6.75
_______________________________________
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms,
& fresh tomatoes
CHANTERELLE AND CHICKEN SAUSAGE
mozzarella, house-made chanterelle and chicken
Sausage, carmelized yellow onions, fresh
tomatoes
SALAD
_______________________________________
parsnips and wild arugula tossed in a sherry-
marmalade dressing with ricotta salata, golden
raisins, & bread crumbs $6.75
Monday, November 15, 2010
SPECIALS
PIZZA
_______________________________________
ROASTED OLIVE
mozzarella, french feta, italian roasted olives,
& marinated roasted tomatoes
TOSCANO
mozzarella, blue cheese, toscano salami,
& fresh tomatoes
add to any pizza…
* sweet & spicy pickled red peppers
* our house made fennel sausage
price per slice/half/whole = .50/1.50/3.00
SALAD
_______________________________________
parsnips and arugula tossed in a sherry-
marmalade dressing with ricotta salata, golden
raisins, & bread crumbs $6.75
PIZZA
_______________________________________
ROASTED OLIVE
mozzarella, french feta, italian roasted olives,
& marinated roasted tomatoes
TOSCANO
mozzarella, blue cheese, toscano salami,
& fresh tomatoes
add to any pizza…
* sweet & spicy pickled red peppers
* our house made fennel sausage
price per slice/half/whole = .50/1.50/3.00
SALAD
_______________________________________
parsnips and arugula tossed in a sherry-
marmalade dressing with ricotta salata, golden
raisins, & bread crumbs $6.75
Sunday, November 14, 2010
SPECIALS
PIZZA
_______________________________________
ROASTED OLIVE
mozzarella, french feta, italian roasted olives,
& marinated roasted tomatoes
TOSCANO
mozzarella, blue cheese, toscano salami,
& fresh tomatoes
add to any pizza…
* sweet & spicy pickled red peppers
* our house made fennel sausage
price per slice/half/whole = .50/1.50/3.00
SALAD
_______________________________________
parsnips and arugula tossed in a sherry-
marmalade dressing with ricotta salata, golden
raisins, & bread crumbs $6.75
PIZZA
_______________________________________
ROASTED OLIVE
mozzarella, french feta, italian roasted olives,
& marinated roasted tomatoes
TOSCANO
mozzarella, blue cheese, toscano salami,
& fresh tomatoes
add to any pizza…
* sweet & spicy pickled red peppers
* our house made fennel sausage
price per slice/half/whole = .50/1.50/3.00
SALAD
_______________________________________
parsnips and arugula tossed in a sherry-
marmalade dressing with ricotta salata, golden
raisins, & bread crumbs $6.75
Saturday, November 13, 2010
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
COPPA
mozzarella, provolone, Italian ham, green olives
till gone then:
ROASTED OLIVE
mozzarella, french feta, italian roasted olives, & marinated roasted tomatoes
TOSCANO
mozzarella, blue cheese, toscano salami, & fresh tomatoes
salad: parsnips and wild arugula tossed in a sherry-marmalade dressing with ricotta salata, golden raisins, and bread crumbs
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
COPPA
mozzarella, provolone, Italian ham, green olives
till gone then:
ROASTED OLIVE
mozzarella, french feta, italian roasted olives, & marinated roasted tomatoes
TOSCANO
mozzarella, blue cheese, toscano salami, & fresh tomatoes
salad: parsnips and wild arugula tossed in a sherry-marmalade dressing with ricotta salata, golden raisins, and bread crumbs
Friday, November 12, 2010
Thursday, November 11, 2010
Wednesday, November 10, 2010
Monday, November 8, 2010
TAPENADE
mozzarella, fontina, thinly sliced red onions, housemade green olive and sundried tomato roasted pepper tapenade
BRESOALA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions and air-cured beef
SALAD
roasted carrots and goat cheese on a bed of arugula with a tarragon vinaigrette
mozzarella, fontina, thinly sliced red onions, housemade green olive and sundried tomato roasted pepper tapenade
BRESOALA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions and air-cured beef
SALAD
roasted carrots and goat cheese on a bed of arugula with a tarragon vinaigrette
Sunday, November 7, 2010
PIZZA
_______________________________________
TAPENADE
mozzarella, fontina, thinly sliced red onion,
house made green olive and sun dried tomato
and roasted pepper tapenade
BRESAOLA
mozzarella, provolone, sautéed mushrooms,
thinly sliced red onions, air-cured beef
add to any pizza…
* sweet & spicy pickled red peppers
* our house made fennel sausage
price per slice/half/whole = .50/1.50/3.00
SALAD
_______________________________________
roasted carrots & goat cheese on a bed of
arugula with a tarragon vinaigrette
_______________________________________
TAPENADE
mozzarella, fontina, thinly sliced red onion,
house made green olive and sun dried tomato
and roasted pepper tapenade
BRESAOLA
mozzarella, provolone, sautéed mushrooms,
thinly sliced red onions, air-cured beef
add to any pizza…
* sweet & spicy pickled red peppers
* our house made fennel sausage
price per slice/half/whole = .50/1.50/3.00
SALAD
_______________________________________
roasted carrots & goat cheese on a bed of
arugula with a tarragon vinaigrette
Friday, November 5, 2010
Pizza:
TAPENADE
Mozzarella, fontina, thinly sliced red onion,
house made green olive and sun dried tomato-
roasted pepper tapenade
FIG PANCETTA
Mozzarella, blue cheese, fig jam, Italian bacon,
topped with fresh greens
add to any pizza…
* sweet & spicy pickled red peppers
* our house made fennel sausage
price per slice/half/whole = .50/1.50/3.00
salad:
roasted carrots, tossed in a tarragon vinaigrette
with goat cheese on a bed of wild arugula
TAPENADE
Mozzarella, fontina, thinly sliced red onion,
house made green olive and sun dried tomato-
roasted pepper tapenade
FIG PANCETTA
Mozzarella, blue cheese, fig jam, Italian bacon,
topped with fresh greens
add to any pizza…
* sweet & spicy pickled red peppers
* our house made fennel sausage
price per slice/half/whole = .50/1.50/3.00
salad:
roasted carrots, tossed in a tarragon vinaigrette
with goat cheese on a bed of wild arugula
Thursday, November 4, 2010
PIZZA
_______________________________________
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian
bacon, fresh greens
ROASTED GARLIC
mozzarella, provolone, whole cloves of roasted
garlic, tomato sauce
add to any pizza…
* sweet & spicy pickled red peppers
* our house made fennel sausage
* roasted garlic
price per slice/half/whole = .50/1.50/3.00
SALAD
_______________________________________
roasted carrots & goat cheese on a bed of
arugula with a tarragon vinaigrette
_______________________________________
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian
bacon, fresh greens
ROASTED GARLIC
mozzarella, provolone, whole cloves of roasted
garlic, tomato sauce
add to any pizza…
* sweet & spicy pickled red peppers
* our house made fennel sausage
* roasted garlic
price per slice/half/whole = .50/1.50/3.00
SALAD
_______________________________________
roasted carrots & goat cheese on a bed of
arugula with a tarragon vinaigrette
Wednesday, November 3, 2010
PIZZA
_______________________________________
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian
bacon, fresh greens
ROASTED GARLIC
mozzarella, provolone, whole cloves of roasted
garlic, tomato sauce
add to any pizza…
* sweet & spicy pickled red peppers
* our house made fennel sausage
* roasted garlic
price per slice/half/whole = .50/1.50/3.00
SALAD
_______________________________________
roasted carrots & goat cheese on a bed of
arugula with a tarragon vinaigrette
_______________________________________
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian
bacon, fresh greens
ROASTED GARLIC
mozzarella, provolone, whole cloves of roasted
garlic, tomato sauce
add to any pizza…
* sweet & spicy pickled red peppers
* our house made fennel sausage
* roasted garlic
price per slice/half/whole = .50/1.50/3.00
SALAD
_______________________________________
roasted carrots & goat cheese on a bed of
arugula with a tarragon vinaigrette
Monday, November 1, 2010
PIZZA
_______________________________________
SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and
spicy pickled red peppers, thinly sliced red onions
ROASTED GARLIC
mozzarella, provolone, whole cloves of roasted
garlic, tomato sauce
add to any pizza…
* sweet & spicy pickled red peppers
* our house made fennel sausage
* roasted garlic
price per slice/half/whole = .50/1.50/3.00
SALAD
_______________________________________
roasted carrots & goat cheese on a bed of
arugula with a tarragon vinaigrette
$6.75
_______________________________________
SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and
spicy pickled red peppers, thinly sliced red onions
ROASTED GARLIC
mozzarella, provolone, whole cloves of roasted
garlic, tomato sauce
add to any pizza…
* sweet & spicy pickled red peppers
* our house made fennel sausage
* roasted garlic
price per slice/half/whole = .50/1.50/3.00
SALAD
_______________________________________
roasted carrots & goat cheese on a bed of
arugula with a tarragon vinaigrette
$6.75
Sunday, October 31, 2010
Saturday, October 30, 2010
Friday, October 29, 2010
Thursday, October 28, 2010
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHORIZO
mozzarella, cotija, house-made Mexican sausage, roasted red peppers, cilantro, onions
SALAD
brussel sprouts and radishes with arugula dressed with our house vinaigrette topped with frico
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHORIZO
mozzarella, cotija, house-made Mexican sausage, roasted red peppers, cilantro, onions
SALAD
brussel sprouts and radishes with arugula dressed with our house vinaigrette topped with frico
Wednesday, October 27, 2010
Tuesday, October 26, 2010
Monday, October 25, 2010
Sunday, October 24, 2010
pizza:
MUSTARD GREENS
mozzarella, fontina, sauteed mustard greens, house made fennel sausage
ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes
ANCHOVY
mozzarella, thinly sliced red onions, dill pickled heirloom tomatoes, anchovies
salad:
brussel sprouts, radish, and arugula tossed in our house dressing, garnished with frico
**we are limited on the MUSTARD GREENS pizza and once we run out of it we will switch our meat special to:
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
MUSTARD GREENS
mozzarella, fontina, sauteed mustard greens, house made fennel sausage
ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes
ANCHOVY
mozzarella, thinly sliced red onions, dill pickled heirloom tomatoes, anchovies
salad:
Saturday, October 23, 2010
pizza:
MUSTARD GREENS
mozzarella, fontina, sauteed mustard greens, house made fennel sausage
ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes
ANCHOVY
mozzarella, thinly sliced red onions, dill pickled heirloom tomatoes, anchovies
salad:
brussel sprouts, radish, and arugula tossed in our house dressing, garnished with frico
MUSTARD GREENS
mozzarella, fontina, sauteed mustard greens, house made fennel sausage
ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes
ANCHOVY
mozzarella, thinly sliced red onions, dill pickled heirloom tomatoes, anchovies
salad:
Friday, October 22, 2010
Thursday, October 21, 2010
Tonight's Specials:
pizza:
MUSTARD GREENS
mozzarella, fontina, sauteed mustard greens, house-made fennel sausage
ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated toasted tomatoes
salad:
brussel sprouts, radish, and arugula tossed in our house dressing, garnished with frico
Wednesday, October 20, 2010
pizza:
the B.E.A.T
mozzarella, fontina, house-cured maple bacon, hard boiled egg, arugula, & fresh tomatoes
the PRIMAVERA
mozzarella, fontina, thinly sliced red onion, green olives, fresh heirloom tomatoes, capers & fresh basil
salad:
brussel sprouts, radish slices, and arugula tossed in our house dressing and garnished with frico
the B.E.A.T
mozzarella, fontina, house-cured maple bacon, hard boiled egg, arugula, & fresh tomatoes
the PRIMAVERA
mozzarella, fontina, thinly sliced red onion, green olives, fresh heirloom tomatoes, capers & fresh basil
salad:
brussel sprouts, radish slices, and arugula tossed in our house dressing and garnished with frico
Tuesday, October 19, 2010
pizza:
the B.E.A.T
mozzarella, fontina, house-cured maple bacon, hard boiled egg, arugula, & fresh tomatoes
the PRIMAVERA
mozzarella, fontina, thinly sliced red onion, green olives, fresh heirloom tomatoes, capers & fresh basil
salad:
brussel sprouts, radish slices, and arugula tossed in our house dressing and garnished with frico
the B.E.A.T
mozzarella, fontina, house-cured maple bacon, hard boiled egg, arugula, & fresh tomatoes
the PRIMAVERA
mozzarella, fontina, thinly sliced red onion, green olives, fresh heirloom tomatoes, capers & fresh basil
salad:
brussel sprouts, radish slices, and arugula tossed in our house dressing and garnished with frico
Monday, October 18, 2010
Saturday, October 16, 2010
pizza:
GOLDEN CHANTRELLE
mozzarella, fontina, caramelized onions, golden chantrelle mushrooms in a brandy jalapeno saute
SOPRASATTA
mozarella, fontina, soprasatta salami, sweet & spicy pickled red peppers, & thinly sliced red onions
salad:
shredded celery root and carrots dressed in a dijon-shallot vinaigrette
GOLDEN CHANTRELLE
mozzarella, fontina, caramelized onions, golden chantrelle mushrooms in a brandy jalapeno saute
SOPRASATTA
mozarella, fontina, soprasatta salami, sweet & spicy pickled red peppers, & thinly sliced red onions
salad:
shredded celery root and carrots dressed in a dijon-shallot vinaigrette
Friday, October 15, 2010
PIZZA:
BRESOALA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air-cured beef
PRIMAVERA
mozzarella, fontina, viridian farms heirloom tomatoes, thinly sliced red onions, green olives, capers, basil
BRUSCHETTA
Viridian Farms heirloom tomatoes, white bean spread, sauteed greens, basil, chives
SALAD:
grated celery root & carrots in a dijon-shallot vinaigrette
BRESOALA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air-cured beef
PRIMAVERA
mozzarella, fontina, viridian farms heirloom tomatoes, thinly sliced red onions, green olives, capers, basil
BRUSCHETTA
Viridian Farms heirloom tomatoes, white bean spread, sauteed greens, basil, chives
SALAD:
grated celery root & carrots in a dijon-shallot vinaigrette
Wednesday, October 13, 2010
Tuesday, October 12, 2010
Sunday, October 10, 2010
Saturday, October 9, 2010
TOSCANO (til it's gone!)
mozzarella, blue cheese, Toscano salami, fresh tomatoes
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, house-made Italian bacon, fresh greens
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage. . . .50/1.5/3
SALAD
heirloom tomatoes dressed with a parsley malt vinaigrette topped with feta and house-made bread crumbs
mozzarella, blue cheese, Toscano salami, fresh tomatoes
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, house-made Italian bacon, fresh greens
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage. . . .50/1.5/3
SALAD
heirloom tomatoes dressed with a parsley malt vinaigrette topped with feta and house-made bread crumbs
Friday, October 8, 2010
Thursday, October 7, 2010
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage. . . . .50/1.5/3
SALAD
heirloom tomatoes dressed with a parsley-malt vinaigrette, topped with feta and house-made breadcrumbs
mozzarella, blue cheese, Toscano salami, fresh tomatoes
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage. . . . .50/1.5/3
SALAD
heirloom tomatoes dressed with a parsley-malt vinaigrette, topped with feta and house-made breadcrumbs
Wednesday, October 6, 2010
LAMB
mozzarella, fontina, French feta, pickled red onions, house made mint-orange lamb sausage, fresh tomatoes, fresh parsley
GREEK
mozzarella, feta, roasted red peppers, kalamata olives, fresh rosemary
WILD MUSHROOM
mozzarella, fontina, domestic shiitake and porcini mushrooms, basil and sundried tomatoes
SALAD
heirloom tomatoes dressed with a parsley vinaigrette and topped with feta and breadcrumbs
mozzarella, fontina, French feta, pickled red onions, house made mint-orange lamb sausage, fresh tomatoes, fresh parsley
GREEK
mozzarella, feta, roasted red peppers, kalamata olives, fresh rosemary
WILD MUSHROOM
mozzarella, fontina, domestic shiitake and porcini mushrooms, basil and sundried tomatoes
SALAD
heirloom tomatoes dressed with a parsley vinaigrette and topped with feta and breadcrumbs
Monday, October 4, 2010
COPPA
mozzarella, provolone, italian coppa ham, green olives
GREEK
mozzarella, feta cheese, roasted red peppers, kalamata olives, fresh rosemary
LAMB
mozzarella, french feta, pickled red onions, house-made mint orange lamb sausage, fresh tomatoes, fresh parsley
SALADS:
Roasted cauliflower and red bell peppers, with hard boiled egg in a lemon tarragon dressing on a bed of greens
Heirloom tomatoes and feta cheese dressed with a parsley-malt vinaigrette topped with house made bread crumbs
mozzarella, provolone, italian coppa ham, green olives
GREEK
mozzarella, feta cheese, roasted red peppers, kalamata olives, fresh rosemary
LAMB
mozzarella, french feta, pickled red onions, house-made mint orange lamb sausage, fresh tomatoes, fresh parsley
SALADS:
Roasted cauliflower and red bell peppers, with hard boiled egg in a lemon tarragon dressing on a bed of greens
Heirloom tomatoes and feta cheese dressed with a parsley-malt vinaigrette topped with house made bread crumbs
Saturday, October 2, 2010
Friday, October 1, 2010
Thursday, September 30, 2010
Wednesday, September 29, 2010
Tuesday, September 28, 2010
Monday, September 27, 2010
HAM & PEAR
mozzarella, fontina, house made canadian bacon, roasted pears, yellow onions, fresh thyme
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
SALAD
shaved fennel, fresh oranges, pine nuts, roasted olives and ricotta salata on a bed of arugula with a mint-orange vinaigrette
mozzarella, fontina, house made canadian bacon, roasted pears, yellow onions, fresh thyme
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
SALAD
shaved fennel, fresh oranges, pine nuts, roasted olives and ricotta salata on a bed of arugula with a mint-orange vinaigrette
Sunday, September 26, 2010
Saturday, September 25, 2010
HAM & PEAR
mozzarella, fontina, house made canadian bacon, roasted pears, yellow onions, fresh thyme
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
SALAD
shaved fennel, fresh oranges, pine nuts, roasted olives and ricotta salata on a bed of arugula with a mint-orange vinaigrette
mozzarella, fontina, house made canadian bacon, roasted pears, yellow onions, fresh thyme
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
SALAD
shaved fennel, fresh oranges, pine nuts, roasted olives and ricotta salata on a bed of arugula with a mint-orange vinaigrette
Friday, September 24, 2010
HAM & PEAR
mozzarella, fontina, house made canadian bacon, roasted pears, yellow onions, fresh thyme
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
SALAD
shaved fennel, fresh oranges, pine nuts, roasted olives and ricotta salata on a bed of arugula with a mint-orange vinaigrette
mozzarella, fontina, house made canadian bacon, roasted pears, yellow onions, fresh thyme
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
SALAD
shaved fennel, fresh oranges, pine nuts, roasted olives and ricotta salata on a bed of arugula with a mint-orange vinaigrette
Wednesday, September 22, 2010
Tuesday, September 21, 2010
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house-cured Italian bacon, fresh rosemary, tomato sauce
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
SALAD
shaved fennel, fresh oranges, pine nuts, roasted olives and ricotta salata on a bed of arugula with a mint-orange vinaigrette
mozzarella, smoked mozzarella, thinly sliced potatoes, house-cured Italian bacon, fresh rosemary, tomato sauce
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
SALAD
shaved fennel, fresh oranges, pine nuts, roasted olives and ricotta salata on a bed of arugula with a mint-orange vinaigrette
Monday, September 20, 2010
PIZZA SPECIALS:
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
(When we run out of Toscano we're moving on to the Potato Pancetta)
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house cured Italian bacon, fresh rosemary, tomato sauce
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
SPECIAL SALAD:
shaved fennel, orange segments, pine nuts, roasted olives and ricotta salata on a bed of arugula with a mint-orange vinaigrette
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
(When we run out of Toscano we're moving on to the Potato Pancetta)
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house cured Italian bacon, fresh rosemary, tomato sauce
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
SPECIAL SALAD:
shaved fennel, orange segments, pine nuts, roasted olives and ricotta salata on a bed of arugula with a mint-orange vinaigrette
Saturday, September 18, 2010
PIZZA SPECIALS:
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
SPECIAL SALAD:
shaved fennel, orange segments, pine nuts, roasted olives and ricotta salata on a bed of arugula with a mint-orange vinaigrette
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
SPECIAL SALAD:
shaved fennel, orange segments, pine nuts, roasted olives and ricotta salata on a bed of arugula with a mint-orange vinaigrette
Friday, September 17, 2010
Thursday, September 16, 2010
Tuesday, September 14, 2010
BRESOALA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air cured beef
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air cured beef
(It's almost out so last chance! Then we will go on to the Toscano)
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
PRIMAVERA
mozzarella, fontina, thinly sliced red onions, green olives, capers, basil, fresh tomatoes
PRIMAVERA
mozzarella, fontina, thinly sliced red onions, green olives, capers, basil, fresh tomatoes
SALAD
roasted carrots with goat cheese on a bed of arugula with a tarragon vinaigrette
Monday, September 13, 2010
BRESOALA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air cured beef
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air cured beef
(until it runs out, and then we will go on to the Toscano)
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
PRIMAVERA
mozzarella, fontina, thinly sliced red onions, green olives, capers, basil, fresh tomatoes
PRIMAVERA
mozzarella, fontina, thinly sliced red onions, green olives, capers, basil, fresh tomatoes
SALAD
roasted carrots with goat cheese on a bed of arugula with a tarragon vinaigrette
Sunday, September 12, 2010
Friday, September 10, 2010
Thursday, September 9, 2010
Wednesday, September 8, 2010
Tuesday, September 7, 2010
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, & porcini mushrooms, basil, sun dried tomatoes
mozzarella, fontina, domestic, shiitake, & porcini mushrooms, basil, sun dried tomatoes
add sausage .50/1.5/3.00
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
SALAD
roasted carrots with goat cheese on a bed of arugula with a tarragon vinaigrette
Monday, September 6, 2010
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun-dried tomatoes
TOSCANO
mozzarella, blue cheese, toscano salami, fresh tomatoes
WILD MUSHROOM
mozzarella, fontina, domestic, porcini, and shiitaki mushrooms, basil, sun dried tomatoes
SALAD: roasted carrots and goat cheese on a bed of arugula with a tarragon vinaigrette
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun-dried tomatoes
TOSCANO
mozzarella, blue cheese, toscano salami, fresh tomatoes
WILD MUSHROOM
mozzarella, fontina, domestic, porcini, and shiitaki mushrooms, basil, sun dried tomatoes
SALAD: roasted carrots and goat cheese on a bed of arugula with a tarragon vinaigrette
Saturday, September 4, 2010
Friday, September 3, 2010
HAM AND RADICCHIO
mozzarella, fontina, caramelized yellow onions, house-cured Canadian ham, radicchio
until we run out, and then....
SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, sun dried tomatoes, basil
all night long!
SALAD
roasted zucchini, goat cheese and toasted walnuts on a bed of greens with a tarragon vinaigrette
mozzarella, fontina, caramelized yellow onions, house-cured Canadian ham, radicchio
until we run out, and then....
SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, sun dried tomatoes, basil
all night long!
SALAD
roasted zucchini, goat cheese and toasted walnuts on a bed of greens with a tarragon vinaigrette
Thursday, September 2, 2010
Wednesday, September 1, 2010
HAM AND RADICCHIO
mozzarella, fontina, yellow caramelized onions, house-cured Canadian bacon, radicchio
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, sundried tomatoes, fresh basil
SALAD
roasted zucchini, goat cheese and toasted walnuts on a bed of greens with a rosemary lemon vinaigrette
mozzarella, fontina, yellow caramelized onions, house-cured Canadian bacon, radicchio
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, sundried tomatoes, fresh basil
SALAD
roasted zucchini, goat cheese and toasted walnuts on a bed of greens with a rosemary lemon vinaigrette
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