COPPA
mozzarella, provolone, Italian ham, green olives
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
SALAD
shaved fennel, fresh oranges, pine nuts, roasted olives and ricotta salata on a bed of arugula with a mint-orange vinaigrette
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment