GRAPE AND BRIE
mozzarella, brie, pine nuts, caramelized yellow onions, fresh thyme
FINOCCHIONA
mozzarella, fontina, thinly sliced red onion, pickled fennel, Italian salami
SALAD
parsnips and wild arugula dressed in a sherry marmalade vinaigrette with golden raisins, ricotta salata, and bread crumbs
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