BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
COPPA
mozzarella, provolone, Italian ham, green olives
till gone then:
ROASTED OLIVE
mozzarella, french feta, italian roasted olives, & marinated roasted tomatoes
TOSCANO
mozzarella, blue cheese, toscano salami, & fresh tomatoes
salad: parsnips and wild arugula tossed in a sherry-marmalade dressing with ricotta salata, golden raisins, and bread crumbs
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