dove vivi pizza

TAPENADE
mozzarella, fontina, thinly sliced red onions, housemade green olive and sundried tomato roasted pepper tapenade

BRESOALA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions and air-cured beef

SALAD
roasted carrots and goat cheese on a bed of arugula with a tarragon vinaigrette