BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
CHANTERELLE AND CHICKEN SAUSAGE
mozzarella, house-made chanterelle and chicken sausage, caramelized yellow onions, fresh tomatoes
SALAD
parsnips and wild arugula tossed in a sherry-marmalade dressing with ricotta salata, golden raisins and bread crumbs
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