SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
till we run out, then:
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
SALAD
fennel and oranges on a bed of mixed greens tossed in an orange-mint vinaigrette with ricotta salata, olives and pine nuts
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