Saturday, October 16, 2010

pizza:

GOLDEN CHANTRELLE
mozzarella, fontina, caramelized onions, golden chantrelle mushrooms in a brandy jalapeno saute

SOPRASATTA
mozarella, fontina, soprasatta salami, sweet & spicy pickled red peppers, & thinly sliced red onions

salad:
shredded celery root and carrots dressed in a dijon-shallot vinaigrette
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