Sunday, July 8, 2012
GREEK
mozzarella, feta, roasted red peppers, kalamata olives, fresh rosemary
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil
until gone, then...
CORNED BEEF & KRAUT
mozzarella, horseradish Dijon mustard, house-made corned beef, sauerkraut, zucchini pickle relish
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CHERRY SALAD 8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette
Saturday, July 7, 2012
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil
GREEK
mozzarella, feta, roasted red peppers, kalamata olives, fresh rosemary
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CHERRY SALAD 8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil
GREEK
mozzarella, feta, roasted red peppers, kalamata olives, fresh rosemary
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CHERRY SALAD 8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette
Friday, July 6, 2012
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil
POBLANO & QUESO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
until gone, then...
GREEK
mozzarella, feta, roasted red peppers, kalamata olives, fresh rosemary
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CHERRY SALAD 8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil
POBLANO & QUESO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
until gone, then...
GREEK
mozzarella, feta, roasted red peppers, kalamata olives, fresh rosemary
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CHERRY SALAD 8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette
Thursday, July 5, 2012
POBLANO & QUESO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CHERRY SALAD 8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CHERRY SALAD 8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette
Tuesday, July 3, 2012
POBLANO & QUESO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CHERRY SALAD 8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CHERRY SALAD 8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette
Monday, July 2, 2012
POBLANO & QUESO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CHERRY SALAD 8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CHERRY SALAD 8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette
Sunday, July 1, 2012
POBLANO & QUESO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CHERRY SALAD 8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CHERRY SALAD 8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette
Saturday, June 30, 2012
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CHERRY SALAD 8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CHERRY SALAD 8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette
Friday, June 29, 2012
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CHERRY SALAD 8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CHERRY SALAD 8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette
Thursday, June 28, 2012
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CHERRY SALAD 8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CHERRY SALAD 8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette
Wednesday, June 27, 2012
BROCCOLI & CHEDDAR
mozzarella, Tillamook white cheddar, broccoli, garlic confit, chili flakes
until its gone, then:
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
GARLIC SCAPE
mozzarella, fontina, roasted garlic scapes, house-made pancetta, lemon
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CHERRY SALAD 8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette
mozzarella, Tillamook white cheddar, broccoli, garlic confit, chili flakes
until its gone, then:
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
GARLIC SCAPE
mozzarella, fontina, roasted garlic scapes, house-made pancetta, lemon
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CHERRY SALAD 8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette
Tuesday, June 26, 2012
BROCCOLI & CHEDDAR
mozzarella, Tillamook white cheddar, broccoli, garlic confit, chili flakes
GARLIC SCAPE
mozzarella, fontina, roasted garlic scapes, house-made pancetta, lemon
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CHERRY SALAD 8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette
mozzarella, Tillamook white cheddar, broccoli, garlic confit, chili flakes
GARLIC SCAPE
mozzarella, fontina, roasted garlic scapes, house-made pancetta, lemon
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CHERRY SALAD 8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette
Monday, June 25, 2012
BROCCOLI & CHEDDAR
mozzarella, Tillamook white cheddar, broccoli, garlic confit, chili flakes
GARLIC SCAPE
mozzarella, fontina, roasted garlic scapes, house-made pancetta, lemon
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CHERRY SALAD 8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette
mozzarella, Tillamook white cheddar, broccoli, garlic confit, chili flakes
GARLIC SCAPE
mozzarella, fontina, roasted garlic scapes, house-made pancetta, lemon
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CHERRY SALAD 8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette
Sunday, June 24, 2012
BROCCOLI & CHEDDAR
mozzarella, Tillamook white cheddar, broccoli, garlic confit, chili flakes
COPPA (til it's gone)
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
when the COPPA is out, we'll switch to the:
GARLIC SCAPE
mozzarella, fontina, roasted garlic scapes, house-made pancetta, lemon
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CHERRY SALAD 8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette
mozzarella, Tillamook white cheddar, broccoli, garlic confit, chili flakes
COPPA (til it's gone)
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
when the COPPA is out, we'll switch to the:
GARLIC SCAPE
mozzarella, fontina, roasted garlic scapes, house-made pancetta, lemon
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CHERRY SALAD 8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette
Saturday, June 23, 2012
BROCCOLI & CHEDDAR
mozzarella, Tillamook white cheddar, broccoli, garlic confit, chili flakes
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CHERRY SALAD 8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette
mozzarella, Tillamook white cheddar, broccoli, garlic confit, chili flakes
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CHERRY SALAD 8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette
Friday, June 22, 2012
BROCCOLI & CHEDDAR
mozzarella, Tillamook white cheddar, broccoli, garlic confit, chili flakes
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CHERRY SALAD 8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette
mozzarella, Tillamook white cheddar, broccoli, garlic confit, chili flakes
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CHERRY SALAD 8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette
Thursday, June 21, 2012
BROCCOLI & CHEDDAR
mozzarella, Tillamook white cheddar, broccoli, garlic confit, chili flakes
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ENGLISH CUCUMBER SALAD 7.50
english cucumbers and diced red onion in a mint-tarragon vinaigrette on a bed of mixed greens topped with feta cheese
mozzarella, Tillamook white cheddar, broccoli, garlic confit, chili flakes
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ENGLISH CUCUMBER SALAD 7.50
english cucumbers and diced red onion in a mint-tarragon vinaigrette on a bed of mixed greens topped with feta cheese
Wednesday, June 20, 2012
BROCCOLI & CHEDDAR
mozzarella, Tillamook white cheddar, broccoli, garlic confit, chili flakes
ANCHOVY & ARUGULA
mozzarella, fontina, sliced white onion, pickled fennel, anchovies, capers, gremolata, arugula
till gone then:
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ENGLISH CUCUMBER SALAD 7.50
english cucumbers and diced red onion in a mint-tarragon vinaigrette on a bed of mixed greens topped with feta cheese
mozzarella, Tillamook white cheddar, broccoli, garlic confit, chili flakes
ANCHOVY & ARUGULA
mozzarella, fontina, sliced white onion, pickled fennel, anchovies, capers, gremolata, arugula
till gone then:
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ENGLISH CUCUMBER SALAD 7.50
english cucumbers and diced red onion in a mint-tarragon vinaigrette on a bed of mixed greens topped with feta cheese
Tuesday, June 19, 2012
BROCCOLI & CHEDDAR
mozzarella, Tillamook white cheddar, broccoli, garlic confit, chili flakes
ANCHOVY & ARUGULA
mozzarella, fontina, sliced white onion, pickled fennel, anchovies, capers, gremolata, arugula
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ENGLISH CUCUMBER SALAD 7.50
english cucumbers and diced red onion in a mint-tarragon vinaigrette on a bed of mixed greens topped with feta cheese
mozzarella, Tillamook white cheddar, broccoli, garlic confit, chili flakes
ANCHOVY & ARUGULA
mozzarella, fontina, sliced white onion, pickled fennel, anchovies, capers, gremolata, arugula
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ENGLISH CUCUMBER SALAD 7.50
english cucumbers and diced red onion in a mint-tarragon vinaigrette on a bed of mixed greens topped with feta cheese
Monday, June 18, 2012
CARAMALIZED ONION
mozzarella, blue cheese, caramalized yellow onions and fresh thyme
ANCHOVY & ARUGULA
mozzarella, fontina, sliced white onion, pickled fennel, anchovies, capers, gremolata, arugula
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ENGLISH CUCUMBER SALAD 7.50
english cucumbers and diced red onion in a mint-tarragon vinaigrette on a bed of mixed greens topped with feta cheese
mozzarella, blue cheese, caramalized yellow onions and fresh thyme
ANCHOVY & ARUGULA
mozzarella, fontina, sliced white onion, pickled fennel, anchovies, capers, gremolata, arugula
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ENGLISH CUCUMBER SALAD 7.50
english cucumbers and diced red onion in a mint-tarragon vinaigrette on a bed of mixed greens topped with feta cheese
Sunday, June 17, 2012
CARAMALIZED ONION
mozzarella, blue cheese, caramalized yellow onions and fresh thyme
ANCHOVIE & ARUGULA
mozzarella, fontina, sliced white onion, pickled fennel, anchovies, capers, gremolata, arugula
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ENGLISH CUCUMBER SALAD 7.50
english cucumbers and diced red onion in a mint-tarragon vinaigrette on a bed of mixed greens topped with feta cheese
mozzarella, blue cheese, caramalized yellow onions and fresh thyme
ANCHOVIE & ARUGULA
mozzarella, fontina, sliced white onion, pickled fennel, anchovies, capers, gremolata, arugula
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ENGLISH CUCUMBER SALAD 7.50
english cucumbers and diced red onion in a mint-tarragon vinaigrette on a bed of mixed greens topped with feta cheese
Saturday, June 16, 2012
CARAMALIZED ONION
mozzarella, blue cheese, caramalized yellow onions and fresh thyme
SOPRASSATA til it's gone....
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
when SOPRASSATA is gone, we'll switch over to the:
ANCHOVIE & ARUGULA
mozzarella, fontina, sliced white onion, pickled fennel, anchovies, capers, gremolata, arugula
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ENGLISH CUCUMBER SALAD 7.50
english cucumbers and diced red onion in a mint-tarragon vinaigrette on a bed of mixed greens topped with feta cheese
mozzarella, blue cheese, caramalized yellow onions and fresh thyme
SOPRASSATA til it's gone....
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
when SOPRASSATA is gone, we'll switch over to the:
ANCHOVIE & ARUGULA
mozzarella, fontina, sliced white onion, pickled fennel, anchovies, capers, gremolata, arugula
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ENGLISH CUCUMBER SALAD 7.50
english cucumbers and diced red onion in a mint-tarragon vinaigrette on a bed of mixed greens topped with feta cheese
Friday, June 15, 2012
CARAMALIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
CHORIZO
mozzarella, cotija, fresh Spanish chorizo sausage, roasted red peppers, cilantro and onion
till gone then:
SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ENGLISH CUCUMBER SALAD 7.50
english cucumbers and diced red onion in a mint-tarragon vinaigrette on a bed of mixed greens topped with feta cheese
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
CHORIZO
mozzarella, cotija, fresh Spanish chorizo sausage, roasted red peppers, cilantro and onion
till gone then:
SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ENGLISH CUCUMBER SALAD 7.50
english cucumbers and diced red onion in a mint-tarragon vinaigrette on a bed of mixed greens topped with feta cheese
Thursday, June 14, 2012
CHORIZO
mozzarella, cotija, fresh Spanish chorizo sausage, roasted red peppers, cilantro and onion
ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves,
tomato sauce
until it's gone, then
CARAMALIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ENGLISH CUCUMBER SALAD 7.50
english cucumbers and diced red onion in a mint-tarragon vinaigrette on a bed of mixed greens topped with feta cheese
mozzarella, cotija, fresh Spanish chorizo sausage, roasted red peppers, cilantro and onion
ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves,
tomato sauce
until it's gone, then
CARAMALIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ENGLISH CUCUMBER SALAD 7.50
english cucumbers and diced red onion in a mint-tarragon vinaigrette on a bed of mixed greens topped with feta cheese
TONIGHT'S THE NIGHT!
Thanks again, everyone, for everything. Now come on down and maybe get some free pizza tonight!
Wednesday, June 13, 2012
5th anniversary celebration tomorrow!
ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves,
tomato sauce
MAPLE BACON
mozzarella, fontina, house-cured maple bacon, roasted tomatoes, egg, arugula
until its gone, then:
CHORIZO
mozzarella, cotija, fresh Spanish chorizo sausage, roasted red peppers, cilantro and onion
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ENGLISH CUCUMBER SALAD 7.50
english cucumbers and diced red onion in a mint-tarragon vinaigrette on a bed of mixed greens topped with feta cheese
mozzarella, provolone, whole roasted garlic cloves,
tomato sauce
MAPLE BACON
mozzarella, fontina, house-cured maple bacon, roasted tomatoes, egg, arugula
until its gone, then:
CHORIZO
mozzarella, cotija, fresh Spanish chorizo sausage, roasted red peppers, cilantro and onion
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ENGLISH CUCUMBER SALAD 7.50
english cucumbers and diced red onion in a mint-tarragon vinaigrette on a bed of mixed greens topped with feta cheese
Tuesday, June 12, 2012
ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves,
tomato sauce
MAPLE BACON
mozzarella, fontina, house-cured maple bacon, roasted tomatoes, egg, arugula
until its gone, then:
CHORIZO
mozzarella, cotija, fresh Spanish chorizo sausage, roasted red peppers, cilantro and onion
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ENGLISH CUCUMBER SALAD 7.50
english cucumbers and diced red onion in a mint-tarragon vinaigrette on a bed of mixed greens topped with feta cheese
mozzarella, provolone, whole roasted garlic cloves,
tomato sauce
MAPLE BACON
mozzarella, fontina, house-cured maple bacon, roasted tomatoes, egg, arugula
until its gone, then:
CHORIZO
mozzarella, cotija, fresh Spanish chorizo sausage, roasted red peppers, cilantro and onion
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ENGLISH CUCUMBER SALAD 7.50
english cucumbers and diced red onion in a mint-tarragon vinaigrette on a bed of mixed greens topped with feta cheese
Monday, June 11, 2012
ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves,
tomato sauce
MAPLE BACON
mozzarella, fontina, house-cured maple bacon, roasted tomatoes, egg, arugula
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ENGLISH CUCUMBER SALAD 7.50
english cucumbers and diced red onion in a mint-tarragon vinaigrette on a bed of mixed greens topped with feta cheese
mozzarella, provolone, whole roasted garlic cloves,
tomato sauce
MAPLE BACON
mozzarella, fontina, house-cured maple bacon, roasted tomatoes, egg, arugula
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ENGLISH CUCUMBER SALAD 7.50
english cucumbers and diced red onion in a mint-tarragon vinaigrette on a bed of mixed greens topped with feta cheese
Sunday, June 10, 2012
GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce
MAPLE BACON
mozzarella, fontina, house-cured maple bacon, roasted tomatoes, egg, arugula
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
english cucumbers and diced red onions in a mint tarragon vinaigrette on a bed of mixed greens and topped with feta
mozzarella, provolone, whole roasted garlic cloves, tomato sauce
MAPLE BACON
mozzarella, fontina, house-cured maple bacon, roasted tomatoes, egg, arugula
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
english cucumbers and diced red onions in a mint tarragon vinaigrette on a bed of mixed greens and topped with feta
Saturday, June 9, 2012
GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, Finocchiona salami, pickled fennel
till gone then:
MAPLE BACON
mozzarella, fontina, house-cured maple bacon, roasted tomatoes, egg, arugula
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
mozzarella, provolone, whole roasted garlic cloves, tomato sauce
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, Finocchiona salami, pickled fennel
till gone then:
MAPLE BACON
mozzarella, fontina, house-cured maple bacon, roasted tomatoes, egg, arugula
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
Friday, June 8, 2012
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, Finocchiona salami, pickled fennel
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
till gone then:
GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
mozzarella, fontina, thinly sliced red onions, Finocchiona salami, pickled fennel
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
till gone then:
GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
Thursday, June 7, 2012
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, Finocchiona salami, pickled fennel
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, Finocchiona salami, pickled fennel
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
Wednesday, June 6, 2012
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, Finocchiona salami, pickled fennel
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, Finocchiona salami, pickled fennel
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
Tuesday, June 5, 2012
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil
until gone, then
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, Finocchiona salami, pickled fennel
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil
until gone, then
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, Finocchiona salami, pickled fennel
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
Monday, June 4, 2012
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
Sunday, June 3, 2012
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
Saturday, June 2, 2012
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
Friday, June 1, 2012
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
till gone then:
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
till gone then:
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air-cured beef, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
Thursday, May 31, 2012
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
until its gone, then:
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
until its gone, then:
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
Wednesday, May 30, 2012
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
until its gone, then:
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
until its gone, then:
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
Tuesday, May 29, 2012
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
Monday, May 28, 2012
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
Sunday, May 27, 2012
TAPENADE
mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade
BBQ PULLED PORK
mozzarella, fontina, bbq pulled pork, & fresh slaw
until gone, then:
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade
BBQ PULLED PORK
mozzarella, fontina, bbq pulled pork, & fresh slaw
until gone, then:
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
Saturday, May 26, 2012
TAPENADE
mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade
BBQ PULLED PORK
mozzarella, fontina, bbq pulled pork, & fresh slaw
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade
BBQ PULLED PORK
mozzarella, fontina, bbq pulled pork, & fresh slaw
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
Friday, May 25, 2012
TAPENADE
mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
till gone then:
BBQ PULLED PORK
mozzarella, fontina, bbq pulled pork, & fresh slaw
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
till gone then:
BBQ PULLED PORK
mozzarella, fontina, bbq pulled pork, & fresh slaw
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
Thursday, May 24, 2012
TAPENADE
mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
till gone then:
BBQ PULLED PORK
mozzarella, fontina, bbq pulled pork, & fresh slaw
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives
till gone then:
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
till gone then:
BBQ PULLED PORK
mozzarella, fontina, bbq pulled pork, & fresh slaw
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives
till gone then:
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
Wednesday, May 23, 2012
TAPENADE
mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives
mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives
Tuesday, May 22, 2012
TAPENADE
mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives
mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives
Monday, May 21, 2012
TAPENADE
mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives
mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives
Sunday, May 20, 2012
TAPENADE
mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade
MAPLE BACON as long as it lasts...
mozzarella, smoked mozzarella, house made maple bacon, turnip & apple braised kale greens
when the MAPLE BACON is gone, we'll switch to the...TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives
Saturday, May 19, 2012
TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
MAPLE BACON
mozzarella, smoked mozzarella, house made maple bacon, turnip & apple braised kale greens
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
MAPLE BACON
mozzarella, smoked mozzarella, house made maple bacon, turnip & apple braised kale greens
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives
Friday, May 18, 2012
ROASTED OLIVE
mozzarella, feta, italian roasted olives, marinated
roasted tomatoes
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
MAPLE BACON
mozzarella, smoked mozzarella, house made maple bacon, turnip & apple braised kale greens
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives
mozzarella, feta, italian roasted olives, marinated
roasted tomatoes
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
MAPLE BACON
mozzarella, smoked mozzarella, house made maple bacon, turnip & apple braised kale greens
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives
Thursday, May 17, 2012
ROASTED OLIVE
mozzarella, feta, italian roasted olives, marinated roasted tomatoes
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
MAPLE BACON & GREENS
mozzarella, smoked mozzarella, house made maple bacon, turnip & apple braised greens
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives
mozzarella, feta, italian roasted olives, marinated roasted tomatoes
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
MAPLE BACON & GREENS
mozzarella, smoked mozzarella, house made maple bacon, turnip & apple braised greens
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives
Wednesday, May 16, 2012
ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, italian bacon, fresh rosemary, tomato sauce
till gone then:
MAPLE BACON & GREENS
mozzarella, smoked mozzarella, braised greens, turnips, & apples, house cured maple bacon
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, italian bacon, fresh rosemary, tomato sauce
till gone then:
MAPLE BACON & GREENS
mozzarella, smoked mozzarella, braised greens, turnips, & apples, house cured maple bacon
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives
Tuesday, May 15, 2012
ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, italian bacon, fresh rosemary, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, italian bacon, fresh rosemary, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives
Monday, May 14, 2012
ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, italian bacon, fresh rosemary, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, italian bacon, fresh rosemary, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives
Sunday, May 13, 2012
ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, italian bacon, fresh rosemary, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives
OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, italian bacon, fresh rosemary, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives
OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest
Saturday, May 12, 2012
ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, italian bacon, fresh rosemary, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ZUCCHINI SALAD 7.50
sliced zucchini, goat cheese and walnuts tossed in a rosemary vinaigrette on a bed of arugula
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, italian bacon, fresh rosemary, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ZUCCHINI SALAD 7.50
sliced zucchini, goat cheese and walnuts tossed in a rosemary vinaigrette on a bed of arugula
Friday, May 11, 2012
GRAPE AND BRIE
mozzarella, marinated red grapes, caramelized onions, brie, pine nuts
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, italian bacon, fresh rosemary, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ZUCCHINI SALAD 7.50
sliced zucchini tossed in a rosemary vinaigrette on a bed of arugula with goat cheese and walnuts
mozzarella, marinated red grapes, caramelized onions, brie, pine nuts
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, italian bacon, fresh rosemary, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ZUCCHINI SALAD 7.50
sliced zucchini tossed in a rosemary vinaigrette on a bed of arugula with goat cheese and walnuts
Thursday, May 10, 2012
GRAPE AND BRIE
mozzarella, marinated red grapes, caramelized onions, brie, pine nuts
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, italian bacon, fresh rosemary, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ZUCCHINI SALAD 7.50
sliced zucchini, goat cheese and walnuts tossed in a rosemary vinaigrette on a bed of arugula
mozzarella, marinated red grapes, caramelized onions, brie, pine nuts
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, italian bacon, fresh rosemary, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ZUCCHINI SALAD 7.50
sliced zucchini, goat cheese and walnuts tossed in a rosemary vinaigrette on a bed of arugula
Wednesday, May 9, 2012
GRAPE AND BRIE
mozzarella, marinated red grapes, caramelized onions, brie, pine nuts
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, italian bacon, fresh rosemary, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ZUCCHINI SALAD 7.50
sliced zucchini, goat cheese and walnuts tossed in a rosemary vinaigrette on a bed of arugula
mozzarella, marinated red grapes, caramelized onions, brie, pine nuts
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, italian bacon, fresh rosemary, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ZUCCHINI SALAD 7.50
sliced zucchini, goat cheese and walnuts tossed in a rosemary vinaigrette on a bed of arugula
Tuesday, May 8, 2012
Monday, May 7, 2012
Sunday, May 6, 2012
GRAPE AND BRIE
mozzarella, marinated red grapes, caramelized onions, brie, pine nuts
TASSO
mozzarella, fontina, spice-rubbed hot smoked ham, basalmic marinated roasted red onions,
sauteed mustard greens
ANDOUILLE
mozzarella, smoked mozzarella, spicy cajun sausage,
scallions, tomato sauce
until gone, then:
SAUSAGE AND GREENS
mozzarella, fontina, house-made fennel sausage, mustard greens, chili flakes, parmesan
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ZUCCHINI SALAD 7.50
sliced zucchini, goat cheese and walnuts tossed in a rosemary vinaigrette on a bed of arugula
mozzarella, marinated red grapes, caramelized onions, brie, pine nuts
TASSO
mozzarella, fontina, spice-rubbed hot smoked ham, basalmic marinated roasted red onions,
sauteed mustard greens
ANDOUILLE
mozzarella, smoked mozzarella, spicy cajun sausage,
scallions, tomato sauce
until gone, then:
SAUSAGE AND GREENS
mozzarella, fontina, house-made fennel sausage, mustard greens, chili flakes, parmesan
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ZUCCHINI SALAD 7.50
sliced zucchini, goat cheese and walnuts tossed in a rosemary vinaigrette on a bed of arugula
Saturday, May 5, 2012
GRAPE AND BRIE
mozzarella, marinated red grapes, caramelized onions, brie, pine nuts
TASSO
mozzarella, fontina, spice-rubbed hot smoked ham, basalmic marinated roasted red onions,
sauteed mustard greens
ANDOUILLE
mozzarella, smoked mozzarella, spicy cajun sausage,
scallions, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ZUCCHINI SALAD 7.50
sliced zucchini, goat cheese and walnuts tossed in a rosemary vinaigrette on a bed of arugula
mozzarella, marinated red grapes, caramelized onions, brie, pine nuts
TASSO
mozzarella, fontina, spice-rubbed hot smoked ham, basalmic marinated roasted red onions,
sauteed mustard greens
ANDOUILLE
mozzarella, smoked mozzarella, spicy cajun sausage,
scallions, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ZUCCHINI SALAD 7.50
sliced zucchini, goat cheese and walnuts tossed in a rosemary vinaigrette on a bed of arugula
Friday, May 4, 2012
TASSO
mozzarella, fontina, spice-rubbed hot smoked ham, balsamic marinated roasted red onions, sauteed greens
ANDOUILLE
mozzarella, smoked mozzarella, spicy cajun sausage, scallions, tomato sauce
GRAPE & BRIE mozzarella, marinated red grapes, caramelized onions, brie, pine nuts
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
until gone, then:
mozzarella, fontina, spice-rubbed hot smoked ham, balsamic marinated roasted red onions, sauteed greens
ANDOUILLE
mozzarella, smoked mozzarella, spicy cajun sausage, scallions, tomato sauce
GRAPE & BRIE mozzarella, marinated red grapes, caramelized onions, brie, pine nuts
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
until gone, then:
ZUCCHINI SALAD
sliced zucchini, goat cheese and walnuts tossed in a
rosemary vinaigrette on a bed of arugula
Thursday, May 3, 2012
TASSO
mozzarella, fontina, spice-rubbed hot smoked ham, balsamic marinated roasted red onions, sauteed greens
ANDOUILLE
mozzarella, smoked mozzarella, spicy cajun sausage, scallions, tomato sauce
GRAPE & BRIE mozzarella, marinated red grapes, caramelized onions, brie, pine nuts
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
mozzarella, fontina, spice-rubbed hot smoked ham, balsamic marinated roasted red onions, sauteed greens
ANDOUILLE
mozzarella, smoked mozzarella, spicy cajun sausage, scallions, tomato sauce
GRAPE & BRIE mozzarella, marinated red grapes, caramelized onions, brie, pine nuts
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
Wednesday, May 2, 2012
TASSO
mozzarella, fontina, spice-rubbed hot smoked ham, balsamic marinated roasted red onions, sauteed greens
POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
till gone then:
GRAPE & BRIE mozzarella, marinated red grapes, caramelized onions, brie, pine nuts
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
mozzarella, fontina, spice-rubbed hot smoked ham, balsamic marinated roasted red onions, sauteed greens
POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
till gone then:
GRAPE & BRIE mozzarella, marinated red grapes, caramelized onions, brie, pine nuts
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
Tuesday, May 1, 2012
POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
TASSO
mozzarella, fontina, spice-rubbed hot smoked ham, balsamic marinated roasted red onions, sauteed greens
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
TASSO
mozzarella, fontina, spice-rubbed hot smoked ham, balsamic marinated roasted red onions, sauteed greens
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
Monday, April 30, 2012
POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
TASSO
mozzarella, fontina, spice-rubbed hot smoked ham, balsamic marinated roasted red onions, sauteed greens
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
TASSO
mozzarella, fontina, spice-rubbed hot smoked ham, balsamic marinated roasted red onions, sauteed greens
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
Sunday, April 29, 2012
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun dried tomatoes
until gone, then:
POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
until gone, then:
TASSO
mozzarella, fontina, spice-rubbed hot smoked ham, balsamic marinated roasted red onions, sauteed greens
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun dried tomatoes
until gone, then:
POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
until gone, then:
TASSO
mozzarella, fontina, spice-rubbed hot smoked ham, balsamic marinated roasted red onions, sauteed greens
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
Saturday, April 28, 2012
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun dried tomatoes
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun dried tomatoes
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
Friday, April 27, 2012
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun dried tomatoes
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun dried tomatoes
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
Thursday, April 26, 2012
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun dried tomatoes
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
CHEF'S CHOICE 22.5
pizza slice sampler
SALAD iceberg wedge topped with Rogue Creamery smoked blue cheese dressing and fresh chives
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun dried tomatoes
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
CHEF'S CHOICE 22.5
pizza slice sampler
SALAD iceberg wedge topped with Rogue Creamery smoked blue cheese dressing and fresh chives
Wednesday, April 25, 2012
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun dried tomatoes
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
CHEF'S CHOICE 22.5
pizza slice sampler
SALAD iceberg wedge topped with Rogue Creamery smoked blue cheese dressing and fresh chives
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun dried tomatoes
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
CHEF'S CHOICE 22.5
pizza slice sampler
SALAD iceberg wedge topped with Rogue Creamery smoked blue cheese dressing and fresh chives
Tuesday, April 24, 2012
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun dried tomatoes
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
until gone, then:
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
CHEF'S CHOICE 22.5
pizza slice sampler
SALAD iceberg wedge topped with Rogue Creamery smoked blue cheese dressing and fresh chives
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun dried tomatoes
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
until gone, then:
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
CHEF'S CHOICE 22.5
pizza slice sampler
SALAD iceberg wedge topped with Rogue Creamery smoked blue cheese dressing and fresh chives
Monday, April 23, 2012
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun dried tomatoes
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
CHEF'S CHOICE 22.5
pizza slice sampler
SALAD iceberg wedge topped with Rogue Creamery smoked blue cheese dressing and fresh chives
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun dried tomatoes
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
CHEF'S CHOICE 22.5
pizza slice sampler
SALAD iceberg wedge topped with Rogue Creamery smoked blue cheese dressing and fresh chives
Sunday, April 22, 2012
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun dried tomatoes
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
CHEF'S CHOICE 22.5
pizza slice sampler
SALAD iceberg wedge topped with Rogue Creamery smoked blue cheese dressing and fresh chives
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun dried tomatoes
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
CHEF'S CHOICE 22.5
pizza slice sampler
SALAD iceberg wedge topped with Rogue Creamery smoked blue cheese dressing and fresh chives
Saturday, April 21, 2012
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun dried tomatoes
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
Friday, April 20, 2012
ZUCCHINI mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
SERRANO HAM mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
FINOCCHIONA mozzarella, fontina, thinly sliced red onions, Finocchiona salami, pickled fennel
CHEF’S CHOICE 22.50 pizza slice sampler *add pickled jalapenos to any pizza .50/1.50/3.00 ASPARAGUS SALAD 7.5 fresh asparagus on a bed of mixed greens with a lemon-dijon vinaigrette (until gone, then:)
ICEBERG WEDGE SALAD 6.75
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives
Thursday, April 19, 2012
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
SOPRASSATA (for a while)
mozzarella, fontina, soprassata salami, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
SERRANO HAM (when the Soprassata is gone)
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ASPARAGUS SALAD 7.5
fresh asparagus on a bed of mixed greens with a lemon-dijon vinaigrette
Wednesday, April 18, 2012
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
SOPRASSATA (for a while)
mozzarella, fontina, soprassata salami, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
SERRANO HAM (when the Soprassata is gone)
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ASPARAGUS SALAD 7.5
fresh asparagus on a bed of mixed greens with a lemon-dijon vinaigrette
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
SOPRASSATA (for a while)
mozzarella, fontina, soprassata salami, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
SERRANO HAM (when the Soprassata is gone)
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ASPARAGUS SALAD 7.5
fresh asparagus on a bed of mixed greens with a lemon-dijon vinaigrette
Tuesday, April 17, 2012
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onion
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
Asparagus salad 7.50
fresh asparagus on a bed of mixed greens topped with a creamy lemon dijon dressing
*dressing does contain raw egg
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onion
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
Asparagus salad 7.50
fresh asparagus on a bed of mixed greens topped with a creamy lemon dijon dressing
*dressing does contain raw egg
Monday, April 16, 2012
DATE & GOAT CHEESE
mozzarella, dates, goat cheese, radicchio, chives
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sautee, air-cured beef, lemon oil
until they are gone, then:
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onion
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
Asparagus salad 7.50
fresh asparagus on a bed of mixed greens topped with a creamy lemon dijon dressing
*dressing does contain raw egg
mozzarella, dates, goat cheese, radicchio, chives
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sautee, air-cured beef, lemon oil
until they are gone, then:
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onion
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
Asparagus salad 7.50
fresh asparagus on a bed of mixed greens topped with a creamy lemon dijon dressing
*dressing does contain raw egg
Sunday, April 15, 2012
DATE & GOAT CHEESE
mozzarella, dates, goat cheese, radicchio, chives
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sautee, air-cured beef, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
Asparagus salad 7.50
fresh asparagus on a bed of mixed greens topped with a creamy lemon dijon dressing
*dressing does contain raw egg
mozzarella, dates, goat cheese, radicchio, chives
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sautee, air-cured beef, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
Asparagus salad 7.50
fresh asparagus on a bed of mixed greens topped with a creamy lemon dijon dressing
*dressing does contain raw egg
Saturday, April 14, 2012
CHICK PEA
mozzarella, cumin toasted chick peas, pickled red onions, feta cheese
DATE & GOAT CHEESE
mozzarella, dates, goat cheese, radicchio, chives
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sautee, air-cured beef, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
Asparagus salad 7.50
fresh asparagus on a bed of mixed greens topped with a creamy lemon dijon dressing
*dressing does contain raw egg
mozzarella, cumin toasted chick peas, pickled red onions, feta cheese
DATE & GOAT CHEESE
mozzarella, dates, goat cheese, radicchio, chives
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sautee, air-cured beef, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
Asparagus salad 7.50
fresh asparagus on a bed of mixed greens topped with a creamy lemon dijon dressing
*dressing does contain raw egg
Friday, April 13, 2012
CHICK PEA
mozzarella, cumin toasted chick peas, pickled red onions, feta cheese
DATE & GOAT CHEESE
mozzarella, dates, goat cheese, radicchio, chives
*add house made pancetta .5/1.5/3
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sautee, air-cured beef, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
Asparagus salad 7.50
fresh asparagus on a bed of mixed greens topped with a creamy lemon dijon dressing
*dressing does contain raw egg
mozzarella, cumin toasted chick peas, pickled red onions, feta cheese
DATE & GOAT CHEESE
mozzarella, dates, goat cheese, radicchio, chives
*add house made pancetta .5/1.5/3
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sautee, air-cured beef, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
Asparagus salad 7.50
fresh asparagus on a bed of mixed greens topped with a creamy lemon dijon dressing
*dressing does contain raw egg
Thursday, April 12, 2012
DATE & GOAT CHEESE
mozzarella, dates, goat cheese , radicchio and chives
* add house made pancetta .5/1.5/3
HAM & PEAR
mozzarella, fontina, poached pears, house-cured Canadian
bacon style ham, caramelized yellow onions and fresh thyme
till gone then:
CHICK PEA
mozzarella, cumin toasted chick peas, pickled red onions, feta cheese
*add pickled jalapenos to any pizza .50/.15/3
ASPARAGUS SALAD
fresh asparagus on a bed of mix greens topped with a creamy lemo-dijon dressing
mozzarella, dates, goat cheese , radicchio and chives
* add house made pancetta .5/1.5/3
HAM & PEAR
mozzarella, fontina, poached pears, house-cured Canadian
bacon style ham, caramelized yellow onions and fresh thyme
till gone then:
CHICK PEA
mozzarella, cumin toasted chick peas, pickled red onions, feta cheese
*add pickled jalapenos to any pizza .50/.15/3
ASPARAGUS SALAD
fresh asparagus on a bed of mix greens topped with a creamy lemo-dijon dressing
Wednesday, April 11, 2012
DATE & GOAT CHEESE
mozzarella, dates, goat cheese , radicchio and chives
* add house made pancetta .5/1.5/3
HAM & PEAR
mozzarella, fontina, poached pears, house-cured Canadian
bacon style ham, caramelized yellow onions and fresh thyme
till gone then:
CHICK PEA
mozzarella, cumin toasted chick peas, pickled onions, feta cheese
*add pickled jalapenos to any pizza .50/.15/3
ASPARAGUS SALAD
fresh asparagus on a bed of mix greens topped with a creamy lemo-dijon dressing
mozzarella, dates, goat cheese , radicchio and chives
* add house made pancetta .5/1.5/3
HAM & PEAR
mozzarella, fontina, poached pears, house-cured Canadian
bacon style ham, caramelized yellow onions and fresh thyme
till gone then:
CHICK PEA
mozzarella, cumin toasted chick peas, pickled onions, feta cheese
*add pickled jalapenos to any pizza .50/.15/3
ASPARAGUS SALAD
fresh asparagus on a bed of mix greens topped with a creamy lemo-dijon dressing
Tuesday, April 10, 2012
PIZZA SPECIALS:
DATE & GOAT CHEESE
mozzarella, Dates, Goat Cheese , Radicchio and Chives
* add house made pancetta .5/1.5/3
HAM & PEAR
mozzarella, fontina, Poached Pears, house-cured Canadian
bacon style ham, caramelized Yellow Onions and fresh Thyme
*add pickled jalapenos to any pizza .50/.15/3
SALAD SPECIAL:
ASPARAGUS SALAD
fresh Asparagus on a bed of mix greens topped with a creamy Lemon Dijon
dressing
DATE & GOAT CHEESE
mozzarella, Dates, Goat Cheese , Radicchio and Chives
* add house made pancetta .5/1.5/3
HAM & PEAR
mozzarella, fontina, Poached Pears, house-cured Canadian
bacon style ham, caramelized Yellow Onions and fresh Thyme
*add pickled jalapenos to any pizza .50/.15/3
SALAD SPECIAL:
ASPARAGUS SALAD
fresh Asparagus on a bed of mix greens topped with a creamy Lemon Dijon
dressing
Monday, April 9, 2012
PIZZA SPECIALS:
DATE & GOAT CHEESE
mozzarella, Dates, Goat Cheese , Radicchio and Chives
* add house made pancetta .5/1.5/3
HAM & PEAR
mozzarella, fontina, Poached Pears, house-cured Canadian
bacon style ham, caramelized Yellow Onions and fresh Thyme
*add pickled jalapenos to any pizza .50/.15/3
SALAD SPECIAL:
ASPARAGUS SALAD
fresh Asparagus on a bed of mix greens topped with a creamy Lemon Dijon
dressing
DATE & GOAT CHEESE
mozzarella, Dates, Goat Cheese , Radicchio and Chives
* add house made pancetta .5/1.5/3
HAM & PEAR
mozzarella, fontina, Poached Pears, house-cured Canadian
bacon style ham, caramelized Yellow Onions and fresh Thyme
*add pickled jalapenos to any pizza .50/.15/3
SALAD SPECIAL:
ASPARAGUS SALAD
fresh Asparagus on a bed of mix greens topped with a creamy Lemon Dijon
dressing
Saturday, April 7, 2012
LAMB
mozzarella, French feta, house-made mint orange lamb sausage, pickled red onions, tomatoes
DATE & GOAT CHEESE
mozzarella, dates, goat cheese, radicchio, chives
*add house made pancetta .5/1.5/3
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
Asparagus salad 7.50
fresh asparagus on a bed of mixed greens topped with a creamy lemon dijon dressing
*dressing does contain raw egg
mozzarella, French feta, house-made mint orange lamb sausage, pickled red onions, tomatoes
DATE & GOAT CHEESE
mozzarella, dates, goat cheese, radicchio, chives
*add house made pancetta .5/1.5/3
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
Asparagus salad 7.50
fresh asparagus on a bed of mixed greens topped with a creamy lemon dijon dressing
*dressing does contain raw egg
Friday, April 6, 2012
GRAPE & BRIE (until gone)
mozzarella, marinated red grapes, caramelized onions, pine nuts, brie
ANCHOVY & ROMAINE
mozzarella, fontina, capers, anchovies & lightly roasted romaine
DATE & GOAT CHEESE
mozzarella, dates, goat cheese, radicchio, & chives
*add house made pancetta .50/1.5/3
CHEF’S CHOICE 22.50
pizza slice sampler
ASPARAGUS SALAD
fresh asparagus on a bed of mixed greens topped with a creamy lemon dijon dressing
* dressing does contain raw egg
mozzarella, marinated red grapes, caramelized onions, pine nuts, brie
ANCHOVY & ROMAINE
mozzarella, fontina, capers, anchovies & lightly roasted romaine
DATE & GOAT CHEESE
mozzarella, dates, goat cheese, radicchio, & chives
*add house made pancetta .50/1.5/3
CHEF’S CHOICE 22.50
pizza slice sampler
ASPARAGUS SALAD
fresh asparagus on a bed of mixed greens topped with a creamy lemon dijon dressing
* dressing does contain raw egg
Thursday, April 5, 2012
GRAPE & BRIE
mozzarella, marinated red grapes, caramelized onions, pine nuts, brie
ANCHOVY & ROMAINE
mozzarella, fontina, capers, anchovies & lightly roasted romaine
DATE & GOAT CHEESE
mozzarella, dates, goat cheese, radicchio, & chives
*add house made pancetta .50/1.5/3
ASPARAGUS SALAD
fresh asparagus on a bed of mixed greens topped with a creamy lemon-dijon dressing
* dressing does contain raw egg
mozzarella, marinated red grapes, caramelized onions, pine nuts, brie
ANCHOVY & ROMAINE
mozzarella, fontina, capers, anchovies & lightly roasted romaine
DATE & GOAT CHEESE
mozzarella, dates, goat cheese, radicchio, & chives
*add house made pancetta .50/1.5/3
ASPARAGUS SALAD
fresh asparagus on a bed of mixed greens topped with a creamy lemon-dijon dressing
* dressing does contain raw egg
Wednesday, April 4, 2012
GRAPE & BRIE
mozzarella, marinated red grapes, caramelized onions, pine nuts, brie
ANCHOVY & ROMAINE
mozzarella, fontina, capers, anchovies & lightly roasted romaine
TOSCANO
mozzarella, blue cheese, TOSCANO SALAMI and fresh TOMATOES
till gone then:
DATE & GOAT
mozzarella, dates, goat cheese, fresh fig jam, Italian bacon, greens
CAESAR SALAD
* dressing does contain raw egg
*add pickled jalapenos to any pizza .5/1.5/3
mozzarella, marinated red grapes, caramelized onions, pine nuts, brie
ANCHOVY & ROMAINE
mozzarella, fontina, capers, anchovies & lightly roasted romaine
TOSCANO
mozzarella, blue cheese, TOSCANO SALAMI and fresh TOMATOES
till gone then:
DATE & GOAT
mozzarella, dates, goat cheese, fresh fig jam, Italian bacon, greens
CAESAR SALAD
* dressing does contain raw egg
*add pickled jalapenos to any pizza .5/1.5/3
Tuesday, April 3, 2012
PIZZA SPECIALS
GRAPE & BRIE: mozzarella, marinated red grapes, caramelized onions, pine nuts, brie
ANCHOVY & ROMAINE: mozzarella, fontina, capers, anchovies & lightly roasted romaine
TOSCANO: mozzarella, blue cheese, TOSCANO SALAMI and fresh TOAATOES
SALAD SPECIAL: CAESAR SALAD
* dressing does contain raw egg
*add pickled jalapenos to any pizza
GRAPE & BRIE: mozzarella, marinated red grapes, caramelized onions, pine nuts, brie
ANCHOVY & ROMAINE: mozzarella, fontina, capers, anchovies & lightly roasted romaine
TOSCANO: mozzarella, blue cheese, TOSCANO SALAMI and fresh TOAATOES
SALAD SPECIAL: CAESAR SALAD
* dressing does contain raw egg
*add pickled jalapenos to any pizza
Monday, April 2, 2012
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