GRAPE AND BRIE
mozzarella, marinated red grapes, caramelized onions, brie, pine nuts
TASSO
mozzarella, fontina, spice-rubbed hot smoked ham, basalmic marinated roasted red onions,
sauteed mustard greens
ANDOUILLE
mozzarella, smoked mozzarella, spicy cajun sausage,
scallions, tomato sauce
until gone, then:
SAUSAGE AND GREENS
mozzarella, fontina, house-made fennel sausage, mustard greens, chili flakes, parmesan
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ZUCCHINI SALAD 7.50
sliced zucchini, goat cheese and walnuts tossed in a rosemary vinaigrette on a bed of arugula
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