dove vivi pizza

TASSO
mozzarella,  fontina, spice-rubbed hot smoked ham, balsamic marinated roasted red onions, sauteed greens


POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio


till gone then:



GRAPE & BRIE mozzarella, marinated red grapes, caramelized onions, brie, pine nuts

CHEF’S CHOICE 22.50
pizza slice sampler

*add pickled jalapenos to any pizza .50/1.50/3.00

ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives