Sunday, May 20, 2012
TAPENADE
mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade
MAPLE BACON as long as it lasts...
mozzarella, smoked mozzarella, house made maple bacon, turnip & apple braised kale greens
when the MAPLE BACON is gone, we'll switch to the...TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives
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