COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
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