Thursday, April 19, 2012
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
SOPRASSATA (for a while)
mozzarella, fontina, soprassata salami, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
SERRANO HAM (when the Soprassata is gone)
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ASPARAGUS SALAD 7.5
fresh asparagus on a bed of mixed greens with a lemon-dijon vinaigrette
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