Thursday, April 5, 2012

GRAPE & BRIE
mozzarella, marinated red grapes, caramelized onions, pine nuts, brie

ANCHOVY & ROMAINE
mozzarella, fontina, capers, anchovies & lightly roasted romaine

DATE & GOAT CHEESE
mozzarella, dates, goat cheese, radicchio, & chives
*add house made pancetta .50/1.5/3

ASPARAGUS SALAD
fresh asparagus on a bed of mixed greens topped with a creamy lemon-dijon dressing
* dressing does contain raw egg
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