Sunday, July 8, 2012
GREEK
mozzarella, feta, roasted red peppers, kalamata olives, fresh rosemary
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil
until gone, then...
CORNED BEEF & KRAUT
mozzarella, horseradish Dijon mustard, house-made corned beef, sauerkraut, zucchini pickle relish
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CHERRY SALAD 8
fresh cherries, roasted hazelnuts and goat cheese on a bed of mixed greens tossed in a cherry vinaigrette
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