GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce
MAPLE BACON
mozzarella, fontina, house-cured maple bacon, roasted tomatoes, egg, arugula
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
english cucumbers and diced red onions in a mint tarragon vinaigrette on a bed of mixed greens and topped with feta
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