BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
SOPPRASSATA
mozarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onion
CHEF’S CHOICE 22.50
pizza slice sample
BRUSSEL SPROUT SALAD 6.75
fresh shaved brussel sprouts, radishes and arugula tossed in a house-made vinaigrette and topped with frico
Friday, September 30, 2011
Thursday, September 29, 2011
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
SOPPRASSATA
mozarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onion
CHEF’S CHOICE 22.50
pizza slice sample
BRUSSEL SPROUT SALAD 6.75
fresh shaved brussel sprouts, radishes and arugula tossed in a house-made vinaigrette and topped with frico
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
SOPPRASSATA
mozarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onion
CHEF’S CHOICE 22.50
pizza slice sample
BRUSSEL SPROUT SALAD 6.75
fresh shaved brussel sprouts, radishes and arugula tossed in a house-made vinaigrette and topped with frico
Wednesday, September 28, 2011
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms,
fresh tomatoes
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian bacon, greens
till gone then:
SOPPRASSATA
mozarella, fontina, soprassata salami, sweet and spicy pickled red peppers,
thinly sliced red onion
CHEF’S CHOICE 22.50
pizza slice sample
SALAD
fresh shaved brussel sprouts, radishes and arugula tossed in a house-made vinaigrette
topped with frico
mozzarella, gorgonzola, marinated mushrooms,
fresh tomatoes
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian bacon, greens
till gone then:
SOPPRASSATA
mozarella, fontina, soprassata salami, sweet and spicy pickled red peppers,
thinly sliced red onion
CHEF’S CHOICE 22.50
pizza slice sample
SALAD
fresh shaved brussel sprouts, radishes and arugula tossed in a house-made vinaigrette
topped with frico
Tuesday, September 27, 2011
Monday, September 26, 2011
Friday, September 23, 2011
PRIMAVERA
mozzarella, fontina, thinly sliced red onion, tomatoes, green olives, capers, basil
LAMB
mozarella, French feta, house-made mint-orange lamb sausage, pickled red onions, tomatoes
till gone then:
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
SAUTÉED KALE & SAUSAGE
mozzarella, fontina, sautéed kale, house sausage, chili flakes
CHEF’S CHOICE 22.50
pizza slice sample
ICEBERG WEDGE SALAD 6.75
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives
mozzarella, fontina, thinly sliced red onion, tomatoes, green olives, capers, basil
LAMB
mozarella, French feta, house-made mint-orange lamb sausage, pickled red onions, tomatoes
till gone then:
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
SAUTÉED KALE & SAUSAGE
mozzarella, fontina, sautéed kale, house sausage, chili flakes
CHEF’S CHOICE 22.50
pizza slice sample
ICEBERG WEDGE SALAD 6.75
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives
Thursday, September 22, 2011
PRIMAVERA
mozzarella, fontina, thinly sliced red onion, tomatoes, green olives, capers, basil
COPPA
mozzarella, provolone, italian cured ham, green olives
LAMB
mozarella, French feta, house-made mint-orange lamb sausage, pickled red onions, tomatoes
CHEF’S CHOICE 22.50
pizza slice sample
ICEBERG WEDGE SALAD 6.75
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives
mozzarella, fontina, thinly sliced red onion, tomatoes, green olives, capers, basil
COPPA
mozzarella, provolone, italian cured ham, green olives
LAMB
mozarella, French feta, house-made mint-orange lamb sausage, pickled red onions, tomatoes
CHEF’S CHOICE 22.50
pizza slice sample
ICEBERG WEDGE SALAD 6.75
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives
Wednesday, September 21, 2011
PRIMAVERA
mozzarella, fontina, thinly sliced red onion, tomatoes, green olives, capers, basil
COPPA
mozzarella, provolone, italian cured ham, green olives
LAMB
mozzarella, French feta, house-made mint-orange lamb sausage, pickled red onions, tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
salad:
ICEBERG WEDGE 6.75
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives
mozzarella, fontina, thinly sliced red onion, tomatoes, green olives, capers, basil
COPPA
mozzarella, provolone, italian cured ham, green olives
LAMB
mozzarella, French feta, house-made mint-orange lamb sausage, pickled red onions, tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
salad:
ICEBERG WEDGE 6.75
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives
Tuesday, September 20, 2011
PRIMAVERA
mozzarella, fontina, thinly sliced red onion, tomatoes, green olives, capers, basil
COPPA
mozzarella, provolone, italian cured ham, green olives
LAMB
mozzarella, French feta, house-made mint-orange lamb sausage, pickled red onions, tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapeños to any pizza .5/1.5/3
salad:
ICEBERG WEDGE 6.75
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives
mozzarella, fontina, thinly sliced red onion, tomatoes, green olives, capers, basil
COPPA
mozzarella, provolone, italian cured ham, green olives
LAMB
mozzarella, French feta, house-made mint-orange lamb sausage, pickled red onions, tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapeños to any pizza .5/1.5/3
salad:
ICEBERG WEDGE 6.75
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives
Monday, September 19, 2011
Sunday, September 18, 2011
PRIMAVERA
mozzarella, fontina, thinly sliced red onion, tomatoes, green olives, capers, basil
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
till gone then:
COPPA
mozzarella, provolone, italian cured ham, green olives
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapeños to any pizza .5/1.5/3
salad:
ICEBERG WEDGE SALAD 6.75
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives
mozzarella, fontina, thinly sliced red onion, tomatoes, green olives, capers, basil
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
till gone then:
COPPA
mozzarella, provolone, italian cured ham, green olives
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapeños to any pizza .5/1.5/3
salad:
ICEBERG WEDGE SALAD 6.75
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives
Saturday, September 17, 2011
PRIMAVERA
mozzarella, fontina, thinly sliced red onion, tomatoes, green olives, capers, basil
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
till gone then:
COPPA
mozzarella, provolone, italian cured ham, green olives
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapeños to any pizza .5/1.5/3
salad:
ICEBERG WEDGE SALAD 6.75
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives
mozzarella, fontina, thinly sliced red onion, tomatoes, green olives, capers, basil
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
till gone then:
COPPA
mozzarella, provolone, italian cured ham, green olives
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapeños to any pizza .5/1.5/3
salad:
ICEBERG WEDGE SALAD 6.75
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives
Friday, September 16, 2011
PRIMAVERA
mozzarella, fontina, thinly sliced red onion, tomatoes, green olives, capers, basil
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapeños to any pizza .5/1.5/3
salad:
ICEBERG WEDGE SALAD 6.75
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives
mozzarella, fontina, thinly sliced red onion, tomatoes, green olives, capers, basil
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapeños to any pizza .5/1.5/3
salad:
ICEBERG WEDGE SALAD 6.75
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives
Thursday, September 15, 2011
PRIMAVERA
mozzarella, fontina, thinly sliced red onion, tomatoes, green olives, capers, basil
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapeños to any pizza .5/1.5/3
SALAD
iceberg wedge with Rogue Creamery smoked blue cheese dressing and fresh chives 6.75
mozzarella, fontina, thinly sliced red onion, tomatoes, green olives, capers, basil
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapeños to any pizza .5/1.5/3
SALAD
iceberg wedge with Rogue Creamery smoked blue cheese dressing and fresh chives 6.75
Wednesday, September 14, 2011
BRESAOLA
mozzarella, provolone, thinly sliced red onion, porcini mushrooms saute, air cured beef, lemon oil
ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce
PRIMAVERA
mozzarella, fontina, thinly sliced red onion, tomatoes, green olives, capers, basil
once BRESAOLA and/or ROASTED GARLIC are gone we'll have:
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions,
fresh thyme
TOSCANO
mozzarella, blue cheese, toscano salami, fresh tomatoes
add pickled jalapenos to any pizza .50/1.5/3
SALAD:
ICEBERG WEDGE
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives 6.75
mozzarella, provolone, thinly sliced red onion, porcini mushrooms saute, air cured beef, lemon oil
ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce
PRIMAVERA
mozzarella, fontina, thinly sliced red onion, tomatoes, green olives, capers, basil
once BRESAOLA and/or ROASTED GARLIC are gone we'll have:
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions,
fresh thyme
TOSCANO
mozzarella, blue cheese, toscano salami, fresh tomatoes
add pickled jalapenos to any pizza .50/1.5/3
SALAD:
ICEBERG WEDGE
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives 6.75
Tuesday, September 13, 2011
BRESAOLA
mozzarella, provolone, thinly sliced red onion, porcini mushrooms saute, air cured beef, lemon oil
ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce
add pickled jalapenos to any pizza .50/1.5/3
SALAD:
ICEBERG WEDGE
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives 6.75
ANTIPASTI:
**ROASTED PADRON PEPPERS** 5
mozzarella, provolone, thinly sliced red onion, porcini mushrooms saute, air cured beef, lemon oil
ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce
add pickled jalapenos to any pizza .50/1.5/3
SALAD:
ICEBERG WEDGE
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives 6.75
ANTIPASTI:
**ROASTED PADRON PEPPERS** 5
Monday, September 12, 2011
BRESAOLA
mozzarella, provolone, thinly sliced red onion,
porcini mushrooms saute, air cured beef and lemon oil
ROASTED GARLIC
mozzarella, provolone, whole roasted garlic
cloves and tomato sauce
add pickled jalapenos to any pizza .50/1.5/3
SALAD:
ICEBERG WEDGE
iceberg topped with Rogue Creamery smoked blue
cheese dressing and fresh chives 6.75
ANTIPASTI:
**ROASTED PADRON PEPPERS** 5.75
mozzarella, provolone, thinly sliced red onion,
porcini mushrooms saute, air cured beef and lemon oil
ROASTED GARLIC
mozzarella, provolone, whole roasted garlic
cloves and tomato sauce
add pickled jalapenos to any pizza .50/1.5/3
SALAD:
ICEBERG WEDGE
iceberg topped with Rogue Creamery smoked blue
cheese dressing and fresh chives 6.75
ANTIPASTI:
**ROASTED PADRON PEPPERS** 5.75
Sunday, September 11, 2011
BRESAOLA
mozzarella, provolone, thinly sliced red onion,
porcini mushrooms saute, air cured beef and lemon oil
ROASTED GARLIC
mozzarella, provolone, whole roasted garlic
cloves and tomato sauce
add pickled jalapenos to any pizza .50/1.5/3
SALAD:
ICEBERG WEDGE
iceberg topped with Rogue Creamery smoked blue
cheese dressing and fresh chives 6.75
ANTIPASTI:
**ROASTED PADRON PEPPERS** 5.75
mozzarella, provolone, thinly sliced red onion,
porcini mushrooms saute, air cured beef and lemon oil
ROASTED GARLIC
mozzarella, provolone, whole roasted garlic
cloves and tomato sauce
add pickled jalapenos to any pizza .50/1.5/3
SALAD:
ICEBERG WEDGE
iceberg topped with Rogue Creamery smoked blue
cheese dressing and fresh chives 6.75
ANTIPASTI:
**ROASTED PADRON PEPPERS** 5.75
Saturday, September 10, 2011
BRESAOLA
mozzarella, provolone, thinly sliced red onion,
porcini mushrooms saute, air cured beef and lemon oil
ROASTED GARLIC
mozzarella, provolone, whole roasted garlic
cloves and tomato sauce
add pickled jalapenos to any pizza .50/1.5/3
SALAD:
ICEBERG WEDGE
iceberg topped with Rogue Creamery smoked blue
cheese dressing and fresh chives 6.75
ANTIPASTI:
**ROASTED PADRON PEPPERS** 5.75
mozzarella, provolone, thinly sliced red onion,
porcini mushrooms saute, air cured beef and lemon oil
ROASTED GARLIC
mozzarella, provolone, whole roasted garlic
cloves and tomato sauce
add pickled jalapenos to any pizza .50/1.5/3
SALAD:
ICEBERG WEDGE
iceberg topped with Rogue Creamery smoked blue
cheese dressing and fresh chives 6.75
ANTIPASTI:
**ROASTED PADRON PEPPERS** 5.75
Friday, September 9, 2011
SPECIAL PIZZA
BRESAOLA PIZZA
mozzarella, provolone, thinly sliced red onion
porcini mushrooms saute, air cured beef and
lemon oil
ROASTED GARLIC
mozzarella, provolone, whole roasted garlic
cloves and tomato sauce
SPECIAL SALAD
ICEBERG WEDGE SALAD
iceberg topped with Rogue Creamery smoked blue
cheese dressing and fresh chives
**ROASTED PADRON PEPPERS**
BRESAOLA PIZZA
mozzarella, provolone, thinly sliced red onion
porcini mushrooms saute, air cured beef and
lemon oil
ROASTED GARLIC
mozzarella, provolone, whole roasted garlic
cloves and tomato sauce
SPECIAL SALAD
ICEBERG WEDGE SALAD
iceberg topped with Rogue Creamery smoked blue
cheese dressing and fresh chives
**ROASTED PADRON PEPPERS**
Thursday, September 8, 2011
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil
GRAPE AND BRIE
mozzarella, brie, marinated red grapes, caramelized yellow onions, pine nuts
CHEF’S CHOICE 22.50
pizza slice sampler
salad:
ICEBERG WEDGE 6.75
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives
antipasti:
ROASTED PADRON PEPPERS 5.75
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil
GRAPE AND BRIE
mozzarella, brie, marinated red grapes, caramelized yellow onions, pine nuts
CHEF’S CHOICE 22.50
pizza slice sampler
salad:
ICEBERG WEDGE 6.75
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives
antipasti:
ROASTED PADRON PEPPERS 5.75
Wednesday, September 7, 2011
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil
GRAPE AND BRIE
mozzarella, brie, marinated red grapes, caramelized yellow onions, pine nuts
CHEF’S CHOICE 22.50
pizza slice sampler
salad:
ICEBERG WEDGE 6.75
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives
antipasti:
ROASTED PADRON PEPPERS 5.75
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil
GRAPE AND BRIE
mozzarella, brie, marinated red grapes, caramelized yellow onions, pine nuts
CHEF’S CHOICE 22.50
pizza slice sampler
salad:
ICEBERG WEDGE 6.75
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives
antipasti:
ROASTED PADRON PEPPERS 5.75
Tuesday, September 6, 2011
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil
until gone, then
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
GRAPE AND BRIE
mozzarella, brie, marinated red grapes, caramelized yellow onions, pine nuts
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.5/3
salad:
ICEBERG WEDGE 6.75
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives
antipasti:
ROASTED PADRON PEPPERS 5.75
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil
until gone, then
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
GRAPE AND BRIE
mozzarella, brie, marinated red grapes, caramelized yellow onions, pine nuts
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.5/3
salad:
ICEBERG WEDGE 6.75
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives
antipasti:
ROASTED PADRON PEPPERS 5.75
Monday, September 5, 2011
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil
GRAPE AND BRIE
mozzarella, brie, marinated red grapes, caramelized yellow onions, pine nuts
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.5/3
salad:
ICEBERG WEDGE 6.75
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives
antipasti:
ROASTED PADRON PEPPERS 5.75
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil
GRAPE AND BRIE
mozzarella, brie, marinated red grapes, caramelized yellow onions, pine nuts
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.5/3
salad:
ICEBERG WEDGE 6.75
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives
antipasti:
ROASTED PADRON PEPPERS 5.75
Sunday, September 4, 2011
SERRANO
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
GRAPE AND BRIE
mozzarella, brie, marinated red grapes, caramelized yellow onions, pine nuts
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.5/3
ICEBERG WEDGE 6.75
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
GRAPE AND BRIE
mozzarella, brie, marinated red grapes, caramelized yellow onions, pine nuts
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.5/3
ICEBERG WEDGE 6.75
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives
Saturday, September 3, 2011
SERRANO
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
GRAPE AND BRIE
mozzarella, brie, marinated red grapes, caramelized yellow onions, pine nuts
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.5/3
HEIRLOOM TOMATO SALAD
heirloom tomatoes, feta cheese and breadcrumbs with a parsley-malt vinaigrette
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
GRAPE AND BRIE
mozzarella, brie, marinated red grapes, caramelized yellow onions, pine nuts
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.5/3
HEIRLOOM TOMATO SALAD
heirloom tomatoes, feta cheese and breadcrumbs with a parsley-malt vinaigrette
Friday, September 2, 2011
SERRANO
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
GRAPE AND BRIE
mozzarella, brie, marinated red grapes, caramelized yellow onions, pine nuts
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.5/3
SALAD
heirloom tomatoes, feta cheese and breadcrumbs in a parsley-malt vinaigrette 7.75
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
GRAPE AND BRIE
mozzarella, brie, marinated red grapes, caramelized yellow onions, pine nuts
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.5/3
SALAD
heirloom tomatoes, feta cheese and breadcrumbs in a parsley-malt vinaigrette 7.75
Thursday, September 1, 2011
ANCHOVY
mozzarella, thinly sliced red onions, pickled tomatoes, anchovies, parmesan
GRAPE & BRIE
mozzarella, brie, marinated red grapes, caramelized yellow onions, pine nuts
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.5/3
SALAD
heirloom tomatoes, feta cheese and bread crumbs with a sherry-malt vinaigrette
mozzarella, thinly sliced red onions, pickled tomatoes, anchovies, parmesan
GRAPE & BRIE
mozzarella, brie, marinated red grapes, caramelized yellow onions, pine nuts
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.5/3
SALAD
heirloom tomatoes, feta cheese and bread crumbs with a sherry-malt vinaigrette
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