Sunday, October 31, 2010

and again for halloween!

Saturday, October 30, 2010

We have the same lovely specials as last night!

Friday, October 29, 2010

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

CHORIZO
mozzarella, cotija, house-made Mexican sausage, roasted red peppers, cilantro, onions

SALAD:
roasted carrots & goat cheese on a bed of a arugula with a tarragon vinaigrette

Thursday, October 28, 2010

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

CHORIZO
mozzarella, cotija, house-made Mexican sausage, roasted red peppers, cilantro, onions

SALAD
brussel sprouts and radishes with arugula dressed with our house vinaigrette topped with frico

Wednesday, October 27, 2010

pizza:
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

salad:
brussel sprouts, radish slices, and arugula tossed in our house dressing and garnished with frico

Tuesday, October 26, 2010

ditto yesterday!

Monday, October 25, 2010

pizza:
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

salad:
brussel sprouts, radish slices, and arugula tossed in our house dressing and garnished with frico

Sunday, October 24, 2010

pizza:
MUSTARD GREENS
mozzarella, fontina, sauteed mustard greens, house made fennel sausage

ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes

ANCHOVY
mozzarella, thinly sliced red onions, dill pickled heirloom tomatoes, anchovies

salad:
brussel sprouts, radish, and arugula tossed in our house dressing, garnished with frico 


**we are limited on the MUSTARD GREENS pizza and once we run out of it we will switch our meat special to:
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

Saturday, October 23, 2010

pizza:
MUSTARD GREENS
mozzarella, fontina, sauteed mustard greens, house made fennel sausage

ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes

ANCHOVY
mozzarella, thinly sliced red onions, dill pickled heirloom tomatoes, anchovies

salad:
brussel sprouts, radish, and arugula tossed in our house dressing, garnished with frico 

Friday, October 22, 2010

same lovely specials as yesterday!

Thursday, October 21, 2010

Tonight's Specials:

pizza: 
MUSTARD GREENS
mozzarella, fontina, sauteed mustard greens, house-made fennel sausage

ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated toasted tomatoes 

salad:
brussel sprouts, radish, and arugula tossed in our house dressing, garnished with frico 

Wednesday, October 20, 2010

pizza:
the B.E.A.T
mozzarella, fontina, house-cured maple bacon, hard boiled egg, arugula, & fresh tomatoes

the PRIMAVERA
mozzarella, fontina, thinly sliced red onion, green olives, fresh heirloom tomatoes, capers & fresh basil

salad:
brussel sprouts, radish slices, and arugula tossed in our house dressing and garnished with frico

Tuesday, October 19, 2010

pizza:

the B.E.A.T
mozzarella, fontina, house-cured maple bacon, hard boiled egg, arugula, & fresh tomatoes

the PRIMAVERA
mozzarella, fontina, thinly sliced red onion, green olives, fresh heirloom tomatoes, capers & fresh basil

salad:
brussel sprouts, radish slices, and arugula tossed in our house dressing and garnished with frico

Monday, October 18, 2010

pizza:

ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes

SOPRASATTA
mozarella, fontina, soprasatta salami, sweet & spicy pickled red peppers, & thinly sliced red onions

salad:
shredded celery root and carrots dressed in a dijon-shallot vinaigrette

Saturday, October 16, 2010

pizza:

GOLDEN CHANTRELLE
mozzarella, fontina, caramelized onions, golden chantrelle mushrooms in a brandy jalapeno saute

SOPRASATTA
mozarella, fontina, soprasatta salami, sweet & spicy pickled red peppers, & thinly sliced red onions

salad:
shredded celery root and carrots dressed in a dijon-shallot vinaigrette

Friday, October 15, 2010

PIZZA:

BRESOALA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air-cured beef

PRIMAVERA
mozzarella, fontina, viridian farms heirloom tomatoes, thinly sliced red onions, green olives, capers, basil

BRUSCHETTA
Viridian Farms heirloom tomatoes, white bean spread, sauteed greens, basil, chives

SALAD:
grated celery root & carrots in a dijon-shallot vinaigrette

Wednesday, October 13, 2010

BRESOALA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air-cured beef

PRIMAVERA
mozzarella, fontina, thinly sliced red onions, green olives, fresh tomatoes

BRUSCHETTA
Viridian Farms tomatoes and herbs, white bean spread

Tuesday, October 12, 2010

ditto yesterday!

Sunday, October 10, 2010

BRESOALA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air cured beef

LEEK
mozzarella, feta, marinated leeks, roasted red peppers

SALAD
heirloom tomatoes dressed with a parsley vinaigrette, topped with feta and house-made bread crumbs

Saturday, October 9, 2010

TOSCANO (til it's gone!)
mozzarella, blue cheese, Toscano salami, fresh tomatoes

FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, house-made Italian bacon, fresh greens

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage. . . .50/1.5/3

SALAD
heirloom tomatoes dressed with a parsley malt vinaigrette topped with feta and house-made bread crumbs

Friday, October 8, 2010

same delicious as yesterday...

Thursday, October 7, 2010

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage. . . . .50/1.5/3

SALAD
heirloom tomatoes dressed with a parsley-malt vinaigrette, topped with feta and house-made breadcrumbs

Wednesday, October 6, 2010

LAMB
mozzarella, fontina, French feta, pickled red onions, house made mint-orange lamb sausage, fresh tomatoes, fresh parsley

GREEK
mozzarella, feta, roasted red peppers, kalamata olives, fresh rosemary

WILD MUSHROOM
mozzarella, fontina, domestic shiitake and porcini mushrooms, basil and sundried tomatoes


SALAD
heirloom tomatoes dressed with a parsley vinaigrette and topped with feta and breadcrumbs

Monday, October 4, 2010

COPPA
mozzarella, provolone, italian coppa ham, green olives

GREEK
mozzarella, feta cheese, roasted red peppers, kalamata olives, fresh rosemary

LAMB
mozzarella, french feta, pickled red onions, house-made mint orange lamb sausage, fresh tomatoes, fresh parsley

SALADS:

Roasted cauliflower and red bell peppers, with hard boiled egg in a lemon tarragon dressing on a bed of greens

Heirloom tomatoes and feta cheese dressed with a parsley-malt vinaigrette topped with house made bread crumbs

Saturday, October 2, 2010

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

TASSO HAM
mozzarella, fontina, house made spice-rubbed hot smoked ham, sauteed greens, marinated roasted red onions

Friday, October 1, 2010

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

TASSO HAM
mozzarella, fontina, house made spice-rubbed hot smoked ham, sauteed greens, marinated roasted red onions

SALAD
roasted cauliflower, red pepper and hard-boiled egg over greens with a caper vinaigrette

Thursday, September 30, 2010

same lovelies as yesterday!

Wednesday, September 29, 2010

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

TASSO HAM
mozzarella, fontina, house made spice-rubbed hot smoked ham,
sauteed greens, marinated roasted red onions

SALAD:
roasted cauliflower and red peppers, mixed greens, hard-boiled egg

Tuesday, September 28, 2010

HAM & PEAR
mozzarella, fontina, house-cured ham, poached pears, fresh thyme

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

SALAD
shaved fennel, fresh oranges, pine nuts, roasted olives, and ricotta salata on a bed of arugula with a mint-orange vinaigrette

Monday, September 27, 2010

HAM & PEAR
mozzarella, fontina, house made canadian bacon, roasted pears, yellow onions, fresh thyme

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

SALAD
shaved fennel, fresh oranges, pine nuts, roasted olives and ricotta salata on a bed of arugula with a mint-orange vinaigrette

Sunday, September 26, 2010

yesterday's specials were so delicious, we're going to stick with them one more night

Saturday, September 25, 2010

HAM & PEAR
mozzarella, fontina, house made canadian bacon, roasted pears, yellow onions, fresh thyme

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

SALAD
shaved fennel, fresh oranges, pine nuts, roasted olives and ricotta salata on a bed of arugula with a mint-orange vinaigrette

Friday, September 24, 2010

HAM & PEAR
mozzarella, fontina, house made canadian bacon, roasted pears, yellow onions, fresh thyme

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

SALAD
shaved fennel, fresh oranges, pine nuts, roasted olives and ricotta salata on a bed of arugula with a mint-orange vinaigrette

Wednesday, September 22, 2010

COPPA
mozzarella, provolone, Italian ham, green olives

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

SALAD
shaved fennel, fresh oranges, pine nuts, roasted olives and ricotta salata on a bed of arugula with a mint-orange vinaigrette

Tuesday, September 21, 2010

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house-cured Italian bacon, fresh rosemary, tomato sauce

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

SALAD
shaved fennel, fresh oranges, pine nuts, roasted olives and ricotta salata on a bed of arugula with a mint-orange vinaigrette

Monday, September 20, 2010

ARG!  Closed early tonight!  Malfunctions.  We'll be open tomorrow for our regular hours.  Thanks for understanding.  And for eating pizza Tuesday. 
PIZZA SPECIALS:

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes




(When we run out of Toscano we're moving on to the Potato Pancetta)


POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house cured Italian bacon, fresh rosemary, tomato sauce

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

SPECIAL SALAD:
shaved fennel, orange segments, pine nuts, roasted olives and ricotta salata on a bed of arugula with a mint-orange vinaigrette

Saturday, September 18, 2010

PIZZA SPECIALS:

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

SPECIAL SALAD:
shaved fennel, orange segments, pine nuts, roasted olives and ricotta salata on a bed of arugula with a mint-orange vinaigrette

Friday, September 17, 2010

B.E.A.T.
mozzarella, fontina, house-cured maple bacon, arugula, hard boiled egg, fresh tomatoes

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

SALAD
fennel, oranges, pine nuts, roasted olives on a bed of arugula with a mint-orange vinaigrette

Thursday, September 16, 2010

B.E.A.T.
mozzarella, fontina, house-cured maple bacon, arugula, hard boiled egg, fresh tomatoes

BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction

SALAD
fennel, oranges, pine nuts, roasted olives on a bed of arugula with a mint-orange vinaigrette

Tuesday, September 14, 2010

 
BRESOALA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air cured beef
(It's almost out so last chance!  Then we will go on to the Toscano)
 
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

PRIMAVERA
mozzarella, fontina, thinly sliced red onions, green olives, capers, basil, fresh tomatoes




SALAD
roasted carrots with goat cheese on a bed of arugula with a tarragon vinaigrette

Monday, September 13, 2010

We're in need of a piece to complete a full pie. Could you be our missing slice? If you've got serving experience, a weakness for pizza, and weekend availability we'd love to have you drop off a resume...

BRESOALA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air cured beef
(until it runs out, and then we will go on to the Toscano)
 
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

PRIMAVERA
mozzarella, fontina, thinly sliced red onions, green olives, capers, basil, fresh tomatoes




SALAD
roasted carrots with goat cheese on a bed of arugula with a tarragon vinaigrette

Sunday, September 12, 2010

BRESOALA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air cured beef

PRIMAVERA
mozzarella, fontina, thinly sliced red onions, green olives, capers, basil, fresh tomatoes




SALAD
roasted carrots with goat cheese on a bed of arugula with a tarragon vinaigrette

Friday, September 10, 2010

BRESOALA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air cured beef

PRIMAVERA
mozzarella, fontina, thinly sliced red onions, green olives, capers, basil, fresh tomatoes



SALAD
roasted carrots with goat cheese on a bed of arugula with a tarragon vinaigrette

Thursday, September 9, 2010

Same lovely specials as yesterday!

Wednesday, September 8, 2010

BRESOALA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air cured beef

PRIMAVERA
mozzarella, fontina, thinly sliced red onions, green olives, capers, basil, fresh tomatoes


SALAD
roasted carrots with goat cheese on a bed of arugula with a tarragon vinaigrette

Tuesday, September 7, 2010

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, & porcini mushrooms, basil, sun dried tomatoes
                                                                                                    add sausage .50/1.5/3.00

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes


ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes

SALAD
roasted carrots with goat cheese on a bed of arugula with a tarragon vinaigrette

Monday, September 6, 2010

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun-dried tomatoes

TOSCANO
mozzarella, blue cheese, toscano salami, fresh tomatoes

WILD MUSHROOM
mozzarella, fontina, domestic, porcini, and shiitaki mushrooms, basil, sun dried tomatoes

SALAD: roasted carrots and goat cheese on a bed of arugula with a tarragon vinaigrette

Saturday, September 4, 2010

ditto yesterday

Friday, September 3, 2010

HAM AND RADICCHIO
mozzarella, fontina, caramelized yellow onions, house-cured Canadian ham, radicchio

until we run out, and then....

SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, sun dried tomatoes, basil

all night long!

SALAD
roasted zucchini, goat cheese and toasted walnuts on a bed of greens with a tarragon vinaigrette

Thursday, September 2, 2010

same lovely items as yesterday

Wednesday, September 1, 2010

HAM AND RADICCHIO
mozzarella, fontina, yellow caramelized onions, house-cured Canadian bacon, radicchio

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, sundried tomatoes, fresh basil


SALAD
roasted zucchini, goat cheese and toasted walnuts on a bed of greens with a rosemary lemon vinaigrette

Tuesday, August 31, 2010

HAM AND RADICCHIO
mozzarella, fontina, yellow caramelized onions, house-cured Canadian bacon, radicchio

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, sundried tomatoes, fresh basil


SALAD
roasted zucchini, goat cheese and toasted walnuts on a bed of greens with a rosemary lemon vinaigrette

Monday, August 30, 2010

same lovely items as yesterday

Sunday, August 29, 2010

CORNED BEEF
mozzarella, sauerkraut, zucchini pickle relish, house-cured beef, horseradish dijon spread

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, sundried tomatoes, fresh basil


SALAD
roasted zucchini, goat cheese and toasted walnuts on a bed of greens with a rosemary lemon vinaigrette

Saturday, August 28, 2010

CORNED BEEF
mozzarella, sauerkraut, zucchini pickle relish, house-cured beef, horseradish dijon spread

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, sundried tomatoes, fresh basil


SALAD
roasted zucchini, goat cheese and toasted walnuts on a bed of greens with a rosemary lemon vinaigrette

Thursday, August 26, 2010

CORNED BEEF
mozzarella, sauerkraut, zucchini pickle relish, house-cured beef, horseradish dijon spread

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes


SALAD
roasted zucchini, goat cheese and toasted walnuts on a bed of greens with a rosemary lemon vinaigrette

Wednesday, August 25, 2010

CORNED BEEF
mozzarella, sauerkraut, zucchini pickle relish,
house-cured beef and horseradish dijion spread

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms,
fresh tomatoes

ROASTED ZUCCHINI
roasted zucchini, goat cheese and toasted walnuts
on a bed of greens with a rosemary lemon vinaigrette

Tuesday, August 24, 2010

CORNED BEEF
mozzarella, sauerkraut, zucchini pickle relish,
house-cured beef and horseradish dijion spread

BLUE MOON
mozzarella, gorgonzola, marinated mushrooms,
fresh tomatoes

ROASTED ZUCCHINI
roasted zucchini, goat cheese and toasted walnuts
on a bed of greens with a rosemary lemon vinaigrette

Monday, August 23, 2010

ditto yesterday

Sunday, August 22, 2010

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

SALAD
roasted zucchini, goat cheese and toasted walnuts on a bed of greens tossed in a rosemary lemon vinaigrette

Saturday, August 21, 2010

FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian bacon, fresh greens

TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted red pepper tapenade

SALAD
zucchini and green beans tossed in an herb lemon dressing on a bed of mixed greens

when we run out of these lovely specials we will be moving on to:
FINOCCHIONA
and the
BLUE ROOM

Friday, August 20, 2010

ditto yesterday.
get your fig pancetta while ye may.

Thursday, August 19, 2010

FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian bacon, fresh greens

TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted red pepper tapenade

SALAD
zucchini and green beans tossed in an herb lemon dressing on a bed of mixed greens 

Wednesday, August 18, 2010

ditto yesterday.

Tuesday, August 17, 2010

MEATBALL
mozzarella, provolone, house-made meatballs, caramelized yellow onions, marinara

PRIMA VERA
mozzarella, fontina, thinly sliced red onions, fresh tomatoes, green olives, capers, basil

SALAD
zucchini and green beans tossed in an herb lemon dressing on a bed of mixed greens

Monday, August 16, 2010

PIZZA:

MEATBALL
mozzarella, provolone, house-made meatballs, caramelized yellow onions, marinara

PRIMAVERA
mozzarella, fontina, thinly sliced red onions, green olives, fresh tomatoes, capers, fresh basil

SALAD
zucchini and green beans in an herbed lemon dressong over a bed of mixed greens

Sunday, August 15, 2010

MEATBALL
mozzarella, provolone, house-made meatballs, caramelized yellow onions, marinara

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme


SALAD
zucchini and green beans in an herbed lemon dressong over a bed of mixed greens

Saturday, August 14, 2010

ditto yesterday!

Friday, August 13, 2010

MEATBALL
mozzarella, provolone, house-made meatballs, caramelized yellow onions, marinara

GRAPE AND BRIE
mozzarella, brie, pine nuts, caramelized yellow onions, red grapes, rosemary

TAPENADE
mazzarella, fontina, thinly sliced red onions, house-made green olive and sun dried tomato roasted pepper tapenade


SALAD
zucchini and green beans in an herbed lemon dressong over a bed of mixed greens

Thursday, August 12, 2010

GRAPE AND BRIE
mozzarella, brie, pine nuts, caramelized yellow onions, red grapes, rosemary

TOSCANO
mozzarella, blue cheese, Toscano salami, tomatoes

SALAD
zucchini and green beans tossed in an herb lemon dressing on a bed of mixed greens

Tuesday, August 10, 2010

GRAPE AND BRIE
mozzarella, brie, pine nuts, caramelized yellow onions, red grapes, rosemary

TOSCANO
mozzarella, blue cheese, Toscano salami, tomatoes

SALAD
zucchini and green beans tossed in an herb lemon dressing on a bed of mixed greens

Monday, August 9, 2010

Hello!
If you've got experience waiting tables, a love of all things pizza, and are available evenings, we'd love to sneak a peek at your resume...

Sunday, August 8, 2010

the FINOCCHIONA
mozzarella, fontina, thinly sliced red onion, finocchiona salami, and pickled fennel

the TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green olive and sun dried tomato-roasted red pepper tapenade

SALAD
zucchini and green beans tossed in an herb lemon dressing on a bed of mixed greens

Saturday, August 7, 2010

the BEAT
mozzarella, fontina, house-cured maple bacon, arugula, fresh tomatoes, & hard boiled egg

the BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, & fresh tomaotes

SALAD
zucchini and green beans tossed in an herb lemon dressing on a bed of mixed greens

Thursday, August 5, 2010

the B.E.A.T.
mozzarella, fontina, house-cured maple bacon, arugula, hard boiled egg and fresh tomatoes

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

salad:
green beans and zucchini in an herb lemon dressing on a bed of mixed greens

Wednesday, August 4, 2010

Hello!
It seems that we're needing some pizza people in our kitchen... if you're interested in prep work or cooking, and have experience, we'd love for you to bring us a resume.
Thanks!

Tuesday, August 3, 2010

Tonight's Specials:

the BEAT
mozzarella, fontina, house-cured maple bacon, arugula, hard boiled egg, & fresh tomatoes

BBQ PORK
mozzarella, fontina, house-made pulled pork, coleslaw

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

SALAD:
cucumbers, red onions and French feta cheese over mixed greens tossed in a mint tarragon vinaigrette

Monday, August 2, 2010

PIZZA SPECIALS!!!

BBQ PORK
mozzarella, fontina, house-made pulled pork, coleslaw

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

SALAD:
cucumbers, red onions and French feta cheese over mixed greens tossed in a mint tarragon vinaigrette

Saturday, July 31, 2010

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onion, fresh thyme

BBQ PORK
mozzarella, fontina, house-made pulled pork, coleslaw

BRESAOLA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air-cured beef

SALAD
cucumbers, red onions and French feta cheese over mixed greens tossed in a mint tarragon vinaigrette

Thursday, July 29, 2010

BRESAOLA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air-cured beef

CARAMELIZED YELLOW ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme

salad:
cucumbers, chopped red onions, French feta cheese over greens with a mint tarragon vinaigrette

Tuesday, July 27, 2010

PIZZAS:

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes


the BRESAOLA
mozzarella, provolone, thinly sliced red onion, sauteed mushrooms, air-cured beef

SALAD
chopped cucumber, diced red onion and feta cheese on a bed of greens with a mint tarragon vinaigrette, on a bed of greens

Sunday, July 25, 2010

copy and paste yesterday.
xo --dove

Saturday, July 24, 2010

FINOCCHIONA
mozzarella, fontina, thinly sliced red onion, fennel salami, pickled shaved fennel

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

salad
chopped cucumber, diced red onion and feta cheese on a bed of greens with a mint tarragon vinaigrette

Friday, July 23, 2010

pizza:
CORNED BEEF
mozzarella, house made corned beef, sauerkraut,
and zucchini pickle relish with a horseradish sauce

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives,
marinated roasted tomatoes

salad:
fresh cherries, toasted hazelnuts, and goat cheese
on a bed of mixed greens in a cherry vinaigrette

Thursday, July 22, 2010

SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions

ROASTED OLIVE
mozzarella, feta, Italian roasted olives, marinated roasted tomatoes

salad
fresh cherries, toasted hazelnuts and goat cheese on a bed of greens with a cherry vinaigrette

Sunday, July 18, 2010

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun-dried tomatoes

ANDOUILLE
mozzarella, smoked mozzarella, house-made spicy Cajun sausage, scallions, tomato sauce

SALAD
fresh cherries, hazelnuts and goat cheese on a bed of greens with a cherry vinaigrette

Friday, July 16, 2010

SPECIALS!

PIZZA

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced
potatoes, house-cured Italian bacon, fresh
rosemary, tomato sauce

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red
onion, green and gold zucchini, basil, sun dried
tomatoes

SALAD


fresh cherries, toasted hazelnuts, and goat cheese
on a bed of mixed greens in a cherry vinaigrette

Wednesday, July 14, 2010

specials!

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, sun dried tomatoes, fresh basil

POTATO PANCETTA 
mozzarella, smoked mozzarella, house - cured Italian bacon, thinly sliced potatoes, tomato sauce. 


SALAD
fresh cherries, goat cheese, & toasted hazelnuts on a bed of mix greens in a cherry vinaigrette

Sunday, July 11, 2010

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

BLUE ROOM
mozzarella, gorganzola, marinated mushrooms, fresh tomatoes

SALAD
fresh cherries, toasted hazelnuts and goat cheese on a bed of mixed greens in a cherry vinaigrette

Saturday, July 10, 2010

specials!

           SPECIALS


PIZZA:
ROASTED OLIVE     
mozzarella, French feta, Italian roasted olives,
marinated roasted tomatoes

TOSCANO
mozzarella, blue cheese, Toscano salami,
fresh tomatoes

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms,
fresh tomatoes

SALAD:
fresh cherries, toasted hazelnuts, and goat cheese
on a bed of mixed greens in a cherry vinaigrette

Friday, July 9, 2010

TONIGHT'S SPECIALS

PIZZA:
ROASTED OLIVE     
mozzarella, French feta, Italian roasted olives,
marinated roasted tomatoes

TASSO HAM
mozzarella, fontina, house made spice-rubbed
hot smoked ham, sautéed greens, marinated
roasted red onions


SALAD:
roasted cherries, toasted hazelnuts, and white
cheddar on a bed of mixed greens in a
cherry vinaigrette

Thursday, July 8, 2010

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

TASSO HAM
mozzarella, fontina, house-made spice-rubbed hot smoked ham, sauteed greens, marinated roasted red onions

BROCCOLI, MUSHROOM and WHITE BEAN salad dressed in a dijon vinaigrette served with a side of Cabot chedder cheese

Tuesday, July 6, 2010

TONIGHT'S SPECIALS!

PIZZA:

GRAPE AND BRIE    
mozzarella, brie, red grapes, pine nuts, caramelized
yellow onions, rosemary

TASSO HAM
mozzarella, fontina, house made spice-rubbed
hot smoked ham, sautéed greens, marinated roasted
red onions

SALAD:
broccoli, northern white beans, mushrooms, cabot cheddar cheese, tossed in a dijon vinaigrett, on a bed of greens

Saturday, July 3, 2010

TONIGHT'S SPECIALS--

PIZZA:
SERRANO HAM
mozzarella, fontina, dry-cured Italian ham, roasted
poblano peppers, spicy pineapple chutney

GRAPE AND BRIE    
mozzarella, brie, red grapes, pine nuts, caramelized
yellow onions, rosemary

TASSO HAM
mozzarella, fontina, house made spice-rubbed
hot smoked ham, sautéed greens, marinated roasted
red onions

SALAD:
iceberg wedge with house-made blue cheese
dressing*, smoked almonds and pickled onions
                       

Friday, July 2, 2010

Tonight's Specials:

SERRANO HAM
mozzarella, fontina, dry-cured Italian ham,
roasted poblano peppers, spicy pineapple chutney

GRAPE & BRIE
mozzarella, brie, pine nuts, caramelized yellow onions,
red grapes and fresh rosemary

SALAD:
iceberg wedge with house-made blue cheese
dressing, smoked almonds and pickled onions

Wednesday, June 30, 2010

Tonight's Specials:

POBLANO
mozzarella, fire roasted poblano peppers, sautéed
mushrooms, queso fresco, tapatio

GRAPE & BRIE
mozzarella, brie, pine nuts, caramelized yellow onions,
red grapes and fresh rosemary

SALAD:
iceberg wedge with house-made blue cheese
dressing, smoked almonds and pickled onions

Sunday, June 27, 2010

the POBLANO and POTATO PANCETTA for as long as they last, and then...

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

iceburg wedge with house-made blue cheese dressing, smoked almonds, and pickled red onions

Saturday, June 26, 2010

PIZZA:
POBLANO
mozzarella, fire roasted poblano peppers, sautéed
mushrooms, queso fresco, tapatio

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced
potatoes, house cured Italian bacon, fresh
rosemary, tomato sauce


SALAD:
iceberg wedge with house-made blue cheese
dressing, smoked almonds and pickled onions