Sunday, August 29, 2010

CORNED BEEF
mozzarella, sauerkraut, zucchini pickle relish, house-cured beef, horseradish dijon spread

ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, sundried tomatoes, fresh basil


SALAD
roasted zucchini, goat cheese and toasted walnuts on a bed of greens with a rosemary lemon vinaigrette
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