Thursday, August 26, 2010

CORNED BEEF
mozzarella, sauerkraut, zucchini pickle relish, house-cured beef, horseradish dijon spread

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes


SALAD
roasted zucchini, goat cheese and toasted walnuts on a bed of greens with a rosemary lemon vinaigrette
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