GRAPE and BRIE
mozzarella, brie, caramelized yellow onions, red grapes, pine nuts, rosemary
TASSO
mozzarella, fontina, house smoked dry rubbed ham, sauteed greens, roasted red onions
BLUE ROOM
mozzarella, Gorgonzola, marinated mushrooms, fresh tomatoes
ORANGE and WATERCRESS salad
with red onions and a mint vinaigrette
also...
spicy pickled cauliflower, Moroccan pickled beets, and a marinated olive plate!
(p.s. the GOAT CHEESE is on the regular menu!)
Saturday, February 27, 2010
Thursday, February 25, 2010
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
TAPENADE
mozzarella, fontina, thinly sliced red onions, house made olive tapenade
ORANGE and WATERCRESS salad
with red onions and mint vinaigrette
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
TAPENADE
mozzarella, fontina, thinly sliced red onions, house made olive tapenade
ORANGE and WATERCRESS salad
with red onions and mint vinaigrette
Tuesday, February 23, 2010
POBLANO and QUESO FRESCO
mozzarella, queso fresco, fire roasted poblanos, sauteed mushrooms, Tapatio
LAMB and PICKLED ONIONS
mozzarella, french feta, house made cumin and mint lamb sausage, pickled red onions, parsley
TAPENADE
mozzarella, fontina, thinly sliced red onions, kalamata and roasted red pepper tapenade
ORANGE and WATERCRESS salad
with red onion and a mint vinaigrette
mozzarella, queso fresco, fire roasted poblanos, sauteed mushrooms, Tapatio
LAMB and PICKLED ONIONS
mozzarella, french feta, house made cumin and mint lamb sausage, pickled red onions, parsley
TAPENADE
mozzarella, fontina, thinly sliced red onions, kalamata and roasted red pepper tapenade
ORANGE and WATERCRESS salad
with red onion and a mint vinaigrette
Monday, February 22, 2010
Sunday, February 21, 2010
BRESAOLA
mozzarella, provolone, thinly sliced red onions, sauteed mushrooms, air-cured beef
BUTTERNUT
mozzarella, smoked mozzarella, roasted butternut squash, sauteed kale, cranberry reduction
ROASTED OLIVE
mozzarella, french feta, roasted italian olives, marinated roasted olives
ORANGE and WATERCRESS salad
with red onion and a mint vinaigrette
mozzarella, provolone, thinly sliced red onions, sauteed mushrooms, air-cured beef
BUTTERNUT
mozzarella, smoked mozzarella, roasted butternut squash, sauteed kale, cranberry reduction
ROASTED OLIVE
mozzarella, french feta, roasted italian olives, marinated roasted olives
ORANGE and WATERCRESS salad
with red onion and a mint vinaigrette
Wednesday, February 17, 2010
BRESAOLA
mozzarella, provolone, sauteed mushrooms, thinly sliced air cured beef
BUTTERNUT
mozzarella, smoked mozzarella, roasted butternut squash, sauteed greens, cranberry reduction
ROASTED OLIVE
mozzarella, french feta, marinated roasted tomatoes, roasted Italian olives
ROASTED CARROT salad
with goat cheese on a bed of arugula with a tarragon vinaigrette
mozzarella, provolone, sauteed mushrooms, thinly sliced air cured beef
BUTTERNUT
mozzarella, smoked mozzarella, roasted butternut squash, sauteed greens, cranberry reduction
ROASTED OLIVE
mozzarella, french feta, marinated roasted tomatoes, roasted Italian olives
ROASTED CARROT salad
with goat cheese on a bed of arugula with a tarragon vinaigrette
Sunday, February 14, 2010
HAPPY VALENTINE'S DAY
the beginning, the heart.
LEEK
mozzarella, french feta, roasted red peppers, marinated leeks
BUTTERNUT
mozzarella, smoked mozzarella, roasted butternut squash, sauteed greens, cranberry reduction
the B.E.A.T.
mozzarella, fontina, house cured maple bacon, arugula, hard boiled egg and tomatoes
ROASTED CARROT salad
on a bed of arugula with goat cheese and a tarragon vinaigrette
LEEK
mozzarella, french feta, roasted red peppers, marinated leeks
BUTTERNUT
mozzarella, smoked mozzarella, roasted butternut squash, sauteed greens, cranberry reduction
the B.E.A.T.
mozzarella, fontina, house cured maple bacon, arugula, hard boiled egg and tomatoes
ROASTED CARROT salad
on a bed of arugula with goat cheese and a tarragon vinaigrette
Saturday, February 13, 2010
the B.E.A.T.
mozzarella, fontina, house cured maple bacon, tomatoes, hard boiled egg and arugula
BUTTERNUT
mozzarella, smoked mozzarella, cranberry reduction, sauteed greens, roasted butternut squash
LEEK
mozzarella, french feta, marinated leeks, roasted red peppers
ROASTED CARROT salad
with goat cheese and a tarragon vinaigrette on a bed of arugula
mozzarella, fontina, house cured maple bacon, tomatoes, hard boiled egg and arugula
BUTTERNUT
mozzarella, smoked mozzarella, cranberry reduction, sauteed greens, roasted butternut squash
LEEK
mozzarella, french feta, marinated leeks, roasted red peppers
ROASTED CARROT salad
with goat cheese and a tarragon vinaigrette on a bed of arugula
Wednesday, February 10, 2010
LEEK
mozzarella, french feta, roasted red peppers, marinated leeks
COPPA
mozzarella, provolone, pressed Italian ham, green olives
SERRANO HAM
mozzarella, roasted poblano peppers, spicy pineapple chutney, dry cured Spanish ham
ROASTED ZUCCHINI salad
with goat cheese, roasted walnuts and a lemon-rosemary dressing
mozzarella, french feta, roasted red peppers, marinated leeks
COPPA
mozzarella, provolone, pressed Italian ham, green olives
SERRANO HAM
mozzarella, roasted poblano peppers, spicy pineapple chutney, dry cured Spanish ham
ROASTED ZUCCHINI salad
with goat cheese, roasted walnuts and a lemon-rosemary dressing
Saturday, February 6, 2010
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
GREEK
mozzarella, feta cheese, roasted red peppers, kalamata olives, rosemary
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted pablano peppers spicy pineapple chutney
ROASTED ZUCCHINI salad
with walnuts, goat cheese and a lemon-rosemary vinaigrette
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
GREEK
mozzarella, feta cheese, roasted red peppers, kalamata olives, rosemary
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted pablano peppers spicy pineapple chutney
ROASTED ZUCCHINI salad
with walnuts, goat cheese and a lemon-rosemary vinaigrette
Thursday, February 4, 2010
TAPENADE
mozzarella, fontina, thinly sliced red onions, roasted red pepper, sun dried tomato and kalamata tapenade
COPPA
mozzarella, provolone, coppa salami and green olives
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
ROASTED ZUCCHINI salad
with goat cheese, roasted walnuts, and a lemon rosemary vinaigrette
mozzarella, fontina, thinly sliced red onions, roasted red pepper, sun dried tomato and kalamata tapenade
COPPA
mozzarella, provolone, coppa salami and green olives
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
ROASTED ZUCCHINI salad
with goat cheese, roasted walnuts, and a lemon rosemary vinaigrette
Wednesday, February 3, 2010
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, thyme
COPPA
mozzarella, provolone, coppa salami, green olives
GRAPE and BRIE
mozzarella, brie, grapes, caramelized yellow onions, pine nuts, rosemary
ROASTED ZUCCHINI salad
with goat cheese, walnuts, and a rosemary lemon vinaigrette
mozzarella, blue cheese, caramelized yellow onions, thyme
COPPA
mozzarella, provolone, coppa salami, green olives
GRAPE and BRIE
mozzarella, brie, grapes, caramelized yellow onions, pine nuts, rosemary
ROASTED ZUCCHINI salad
with goat cheese, walnuts, and a rosemary lemon vinaigrette
Sunday, January 31, 2010
ANDOUILLE
mozzarella, smoked mozzarella, house made smoked Cajun sausage, tomato sauce, scallions
POTATO PANCHETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house cured panchetta bacon, tomato sauce, rosemary
GRAPE AND BRIE
mozzarella, brie, pine nuts, caramelized yellow onions, red grapes
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
GRATED CARROT and CELERIAC SALAD with a shallot mustard vinaigrette
Saturday, January 30, 2010
ANDOUILLE
mozzarella, smoked mozzarella, house made smoked Cajun sausage, tomato sauce, scallions
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, sun dried tomatoes and basil
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house cured pancetta bacon, tomato sauce, rosemary
BLUE ROOM
mozzarella, Gorgonzola, marinated mushrooms, fresh tomatoes
GRATED CARROT and CELERIAC salad with a shallot mustard vinaigrette
Friday, January 29, 2010
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house cured pancetta bacon, tomato sauce, rosemary
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, sun dried tomatoes, basil
BLUE ROOM
mozzarella, gorgonzola, marinated mushroom, fresh tomatoes
GRATED CELERIAC and CARROT salad with Dijon-shallot dressing
mozzarella, smoked mozzarella, thinly sliced potatoes, house cured pancetta bacon, tomato sauce, rosemary
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, sun dried tomatoes, basil
BLUE ROOM
mozzarella, gorgonzola, marinated mushroom, fresh tomatoes
GRATED CELERIAC and CARROT salad with Dijon-shallot dressing
Tuesday, January 26, 2010
mozzarella, fontina, shiitake, porcini and domestic mushrooms, sundried tomatoes and basil
BLUE ROOM
mozzarella, Gorgonzola, marinated mushrooms, blue cheese
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
PEAR and HAM
mozzarella, fontina, poached pears, house-smoked ham
ROASTED CAULIFLOWER salad with roasted red peppers and a mustard-caper dressing
Sunday, January 24, 2010
BLUE ROOM
mozzarella, Gorgonzola, marinated mushrooms, fresh tomatoes
PEAR and HAM
mozzarella, fontina, house-smoked ham, poached pears, caramelized onions, fresh thyme
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
ROASTED CAULIFLOWER salad with red peppers, hard boiled egg and a mustard-caper dressing
Friday, January 22, 2010
HAM
mozzarella, ricotta, house-smoked ham, sun dried tomatoes and fresh tomatoes
WILD MUSHROOM
mozzarella, fontina, shiitake, porcini, and domestic mushrooms, sundried tomatoes and basil
TAPENADE
mozzarella, fontina, thinly sliced red onion, kalamata and roasted red pepper tapenade
ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes
ROASTED CAULIFLOWER salad
with roasted red pepper, hard boiled egg and a mustard caper dressing
Thursday, January 21, 2010
We Twitter!
sign up to receive our specials via twitter updates : http://twitter.com/dovevivispecial
we'll keep you in the know.
WILD MUSHROOM
mozzarella, fontina, shiitake, porcini, and domestic mushrooms, sun-dried tomatoes and basil
TAPENADE
mozzarella, fontina, thinly sliced red onions, kalamata, red pepper and sun dried tomato tapenade
ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes
CAULIFLOWER salad with roasted red peppers, egg, and a mustard-caper dressing
we'll keep you in the know.
WILD MUSHROOM
mozzarella, fontina, shiitake, porcini, and domestic mushrooms, sun-dried tomatoes and basil
TAPENADE
mozzarella, fontina, thinly sliced red onions, kalamata, red pepper and sun dried tomato tapenade
ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes
CAULIFLOWER salad with roasted red peppers, egg, and a mustard-caper dressing
Tuesday, January 19, 2010
BRASAOLA
mozzarella, provolone, thinly sliced red onions, sauteed mushrooms, air-cured beef
TAPENADE
mozzarella, fontina, thinly sliced red onions, kalamata, roasted red pepper and
sun-dried tomato tapenade
ROASTED OLIVE
mozzarella, french feta, Italian roasted olives, marinated roasted tomatoes
CAULIFLOWER salad
roasted cauliflower, roasted red peppers and hard-boiled egg salad with a
mustard caper dressing on a bed of greens
Monday, January 18, 2010
Sunday, January 17, 2010
we got the B.E.A.T!
the B.E.A.T
Mozzarella, fontina, house-smoked maple cured bacon, fresh tomatoes, hard-boiled egg, arugula
TAPENADE
Mozzarella, fontina, roasted red pepper and sun dried tomato tapenade, thinly sliced red onions
ROASTED OLIVE
Mozzarella, french feta, italian dry roasted olives, marinated roasted tomatoes
CUCUMBER SALAD with red onion and feta a and a mint tarragon vinagrette
Mozzarella, fontina, house-smoked maple cured bacon, fresh tomatoes, hard-boiled egg, arugula
TAPENADE
Mozzarella, fontina, roasted red pepper and sun dried tomato tapenade, thinly sliced red onions
ROASTED OLIVE
Mozzarella, french feta, italian dry roasted olives, marinated roasted tomatoes
CUCUMBER SALAD with red onion and feta a and a mint tarragon vinagrette
Friday, January 15, 2010
WILD MUSHROOM
Mozzarella, fontina, shiitake, porcini and domestic mushrooms, sundried tomatoes and basil
TAPENADE
Mozzarella, fontina, thinly sliced red onions, roasted red pepper and sun died tomato tapenade
the B.E.A.T.
Mozzarella, fontina, house cured apple-smoked bacon, tomatoes, hard-boiled egg and arugula
CUCUMBER SALAD
cucumber, red onion and french feta with tarragon mint vinaigrette on a bed of greens
Friday, October 30, 2009
TASSO HAM, GOAT CHEESE, WILD MUSHROOM

GOAT CHEESE
mozzarella, goat cheese, marinated green peppers,
fresh rosemary, marinated roasted tomatoes
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and
porcini mushrooms, basil, sun dried tomatoes
TASSO HAM
mozzarella, fontina, house spice-rubbed hot smoked ham, sautéed greens, marinated roasted red onions
and
CARROT and CELERIAC
shredded with tarragon, parsley, and a shallot-Dijon dressing
Monday, October 26, 2009
SOPRASSATA, PRIMA VERA, CUCUMBER SALAD
Saturday, October 24, 2009
COPPA, BLUE ROOM, TAPENADE
Thursday, October 22, 2009
HAM, FIG PANCETTA, GRAPE and BRIE

HAM
mozzarella, ricotta, house cured and smoked (nitrate free) ham, sun dried tomatoes, fresh tomatoes
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, house cured Italian bacon, greens
GRAPE and BRIE
mozzarella, brie, pine nuts, caramelized yellow
onions, red grapes
and CARROT SALAD with GOAT CHEESE!
Tuesday, October 20, 2009
CHANTERELLES!, BUTTERNUT, POTATO PANCETTA
WILD CAUGHT
GOLDEN CHANTERELLE
mozzarella, fontina, caramelized onions, golden
chanterelle mushrooms in brandy shallot
jalapeno sauté
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced
potatoes, Italian bacon, fresh rosemary,
tomato sauce
BUTTERNUT
mozzarella, smoked mozzarella, sautéed kale,
butternut squash, cranberry reduction
Friday, October 16, 2009
El CHORIZO, LEEK, CARAMELIZED ONION

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow
onions, fresh thyme
CHORIZO
mozzarella, fontina, fresh Spanish chorizo sausage,
roasted red peppers, cilantro and onion
LEEK
mozzarella, feta, marinated leeks, roasted
red peppers
and the...
CARROT SALAD
with goat cheese on a bed of arugula with a
tarragon vinaigrette
Thursday, October 15, 2009
LEEK, CARROT SALAD
LEEK
mozzarella, feta, marinated leeks, roasted
red peppers
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and
porcini mushrooms, basil, sun dried tomatoes
ANDOUILLE
mozzarella, smoked mozzarella, spicy Cajun
sausage, scallions, tomato sauce
CARROT SALAD
Roasted carrots with goat cheese on a bed
of arugula with tarragon vinaigrette
Wednesday, October 14, 2009
ANDOUILLE, ZUCCHINI, WILD MUSHROOM
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and
porcini mushrooms, basil, sun dried tomatoes
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced
red onion, green and gold zucchini, basil,
sun dried tomatoes
ANDOUILLE
mozzarella, smoked mozzarella, spicy Cajun
sausage, scallions, tomato sauce
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