COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
Monday, May 28, 2012
Sunday, May 27, 2012
TAPENADE
mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade
BBQ PULLED PORK
mozzarella, fontina, bbq pulled pork, & fresh slaw
until gone, then:
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade
BBQ PULLED PORK
mozzarella, fontina, bbq pulled pork, & fresh slaw
until gone, then:
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
Saturday, May 26, 2012
TAPENADE
mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade
BBQ PULLED PORK
mozzarella, fontina, bbq pulled pork, & fresh slaw
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade
BBQ PULLED PORK
mozzarella, fontina, bbq pulled pork, & fresh slaw
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
Friday, May 25, 2012
TAPENADE
mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
till gone then:
BBQ PULLED PORK
mozzarella, fontina, bbq pulled pork, & fresh slaw
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
till gone then:
BBQ PULLED PORK
mozzarella, fontina, bbq pulled pork, & fresh slaw
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
Thursday, May 24, 2012
TAPENADE
mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
till gone then:
BBQ PULLED PORK
mozzarella, fontina, bbq pulled pork, & fresh slaw
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives
till gone then:
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
till gone then:
BBQ PULLED PORK
mozzarella, fontina, bbq pulled pork, & fresh slaw
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives
till gone then:
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
Wednesday, May 23, 2012
TAPENADE
mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives
mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives
Tuesday, May 22, 2012
TAPENADE
mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives
mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives
Monday, May 21, 2012
TAPENADE
mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives
mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives
Sunday, May 20, 2012
TAPENADE
mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade
MAPLE BACON as long as it lasts...
mozzarella, smoked mozzarella, house made maple bacon, turnip & apple braised kale greens
when the MAPLE BACON is gone, we'll switch to the...TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives
Saturday, May 19, 2012
TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
MAPLE BACON
mozzarella, smoked mozzarella, house made maple bacon, turnip & apple braised kale greens
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
MAPLE BACON
mozzarella, smoked mozzarella, house made maple bacon, turnip & apple braised kale greens
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives
Friday, May 18, 2012
ROASTED OLIVE
mozzarella, feta, italian roasted olives, marinated
roasted tomatoes
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
MAPLE BACON
mozzarella, smoked mozzarella, house made maple bacon, turnip & apple braised kale greens
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives
mozzarella, feta, italian roasted olives, marinated
roasted tomatoes
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
MAPLE BACON
mozzarella, smoked mozzarella, house made maple bacon, turnip & apple braised kale greens
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives
Thursday, May 17, 2012
ROASTED OLIVE
mozzarella, feta, italian roasted olives, marinated roasted tomatoes
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
MAPLE BACON & GREENS
mozzarella, smoked mozzarella, house made maple bacon, turnip & apple braised greens
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives
mozzarella, feta, italian roasted olives, marinated roasted tomatoes
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
MAPLE BACON & GREENS
mozzarella, smoked mozzarella, house made maple bacon, turnip & apple braised greens
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives
Wednesday, May 16, 2012
ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, italian bacon, fresh rosemary, tomato sauce
till gone then:
MAPLE BACON & GREENS
mozzarella, smoked mozzarella, braised greens, turnips, & apples, house cured maple bacon
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, italian bacon, fresh rosemary, tomato sauce
till gone then:
MAPLE BACON & GREENS
mozzarella, smoked mozzarella, braised greens, turnips, & apples, house cured maple bacon
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives
Tuesday, May 15, 2012
ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, italian bacon, fresh rosemary, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, italian bacon, fresh rosemary, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives
Monday, May 14, 2012
ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, italian bacon, fresh rosemary, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, italian bacon, fresh rosemary, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives
Sunday, May 13, 2012
ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, italian bacon, fresh rosemary, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives
OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, italian bacon, fresh rosemary, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
BUTTER LETTUCE 7.50
butter lettuce, buttermilk dressing with bread crumbs, a garnish of radish, yellow bell pepper, english cucumber, and chives
OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest
Saturday, May 12, 2012
ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, italian bacon, fresh rosemary, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ZUCCHINI SALAD 7.50
sliced zucchini, goat cheese and walnuts tossed in a rosemary vinaigrette on a bed of arugula
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, italian bacon, fresh rosemary, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ZUCCHINI SALAD 7.50
sliced zucchini, goat cheese and walnuts tossed in a rosemary vinaigrette on a bed of arugula
Friday, May 11, 2012
GRAPE AND BRIE
mozzarella, marinated red grapes, caramelized onions, brie, pine nuts
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, italian bacon, fresh rosemary, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ZUCCHINI SALAD 7.50
sliced zucchini tossed in a rosemary vinaigrette on a bed of arugula with goat cheese and walnuts
mozzarella, marinated red grapes, caramelized onions, brie, pine nuts
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, italian bacon, fresh rosemary, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ZUCCHINI SALAD 7.50
sliced zucchini tossed in a rosemary vinaigrette on a bed of arugula with goat cheese and walnuts
Thursday, May 10, 2012
GRAPE AND BRIE
mozzarella, marinated red grapes, caramelized onions, brie, pine nuts
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, italian bacon, fresh rosemary, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ZUCCHINI SALAD 7.50
sliced zucchini, goat cheese and walnuts tossed in a rosemary vinaigrette on a bed of arugula
mozzarella, marinated red grapes, caramelized onions, brie, pine nuts
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, italian bacon, fresh rosemary, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ZUCCHINI SALAD 7.50
sliced zucchini, goat cheese and walnuts tossed in a rosemary vinaigrette on a bed of arugula
Wednesday, May 9, 2012
GRAPE AND BRIE
mozzarella, marinated red grapes, caramelized onions, brie, pine nuts
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, italian bacon, fresh rosemary, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ZUCCHINI SALAD 7.50
sliced zucchini, goat cheese and walnuts tossed in a rosemary vinaigrette on a bed of arugula
mozzarella, marinated red grapes, caramelized onions, brie, pine nuts
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, italian bacon, fresh rosemary, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ZUCCHINI SALAD 7.50
sliced zucchini, goat cheese and walnuts tossed in a rosemary vinaigrette on a bed of arugula
Tuesday, May 8, 2012
Monday, May 7, 2012
Sunday, May 6, 2012
GRAPE AND BRIE
mozzarella, marinated red grapes, caramelized onions, brie, pine nuts
TASSO
mozzarella, fontina, spice-rubbed hot smoked ham, basalmic marinated roasted red onions,
sauteed mustard greens
ANDOUILLE
mozzarella, smoked mozzarella, spicy cajun sausage,
scallions, tomato sauce
until gone, then:
SAUSAGE AND GREENS
mozzarella, fontina, house-made fennel sausage, mustard greens, chili flakes, parmesan
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ZUCCHINI SALAD 7.50
sliced zucchini, goat cheese and walnuts tossed in a rosemary vinaigrette on a bed of arugula
mozzarella, marinated red grapes, caramelized onions, brie, pine nuts
TASSO
mozzarella, fontina, spice-rubbed hot smoked ham, basalmic marinated roasted red onions,
sauteed mustard greens
ANDOUILLE
mozzarella, smoked mozzarella, spicy cajun sausage,
scallions, tomato sauce
until gone, then:
SAUSAGE AND GREENS
mozzarella, fontina, house-made fennel sausage, mustard greens, chili flakes, parmesan
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ZUCCHINI SALAD 7.50
sliced zucchini, goat cheese and walnuts tossed in a rosemary vinaigrette on a bed of arugula
Saturday, May 5, 2012
GRAPE AND BRIE
mozzarella, marinated red grapes, caramelized onions, brie, pine nuts
TASSO
mozzarella, fontina, spice-rubbed hot smoked ham, basalmic marinated roasted red onions,
sauteed mustard greens
ANDOUILLE
mozzarella, smoked mozzarella, spicy cajun sausage,
scallions, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ZUCCHINI SALAD 7.50
sliced zucchini, goat cheese and walnuts tossed in a rosemary vinaigrette on a bed of arugula
mozzarella, marinated red grapes, caramelized onions, brie, pine nuts
TASSO
mozzarella, fontina, spice-rubbed hot smoked ham, basalmic marinated roasted red onions,
sauteed mustard greens
ANDOUILLE
mozzarella, smoked mozzarella, spicy cajun sausage,
scallions, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ZUCCHINI SALAD 7.50
sliced zucchini, goat cheese and walnuts tossed in a rosemary vinaigrette on a bed of arugula
Friday, May 4, 2012
TASSO
mozzarella, fontina, spice-rubbed hot smoked ham, balsamic marinated roasted red onions, sauteed greens
ANDOUILLE
mozzarella, smoked mozzarella, spicy cajun sausage, scallions, tomato sauce
GRAPE & BRIE mozzarella, marinated red grapes, caramelized onions, brie, pine nuts
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
until gone, then:
mozzarella, fontina, spice-rubbed hot smoked ham, balsamic marinated roasted red onions, sauteed greens
ANDOUILLE
mozzarella, smoked mozzarella, spicy cajun sausage, scallions, tomato sauce
GRAPE & BRIE mozzarella, marinated red grapes, caramelized onions, brie, pine nuts
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
until gone, then:
ZUCCHINI SALAD
sliced zucchini, goat cheese and walnuts tossed in a
rosemary vinaigrette on a bed of arugula
Thursday, May 3, 2012
TASSO
mozzarella, fontina, spice-rubbed hot smoked ham, balsamic marinated roasted red onions, sauteed greens
ANDOUILLE
mozzarella, smoked mozzarella, spicy cajun sausage, scallions, tomato sauce
GRAPE & BRIE mozzarella, marinated red grapes, caramelized onions, brie, pine nuts
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
mozzarella, fontina, spice-rubbed hot smoked ham, balsamic marinated roasted red onions, sauteed greens
ANDOUILLE
mozzarella, smoked mozzarella, spicy cajun sausage, scallions, tomato sauce
GRAPE & BRIE mozzarella, marinated red grapes, caramelized onions, brie, pine nuts
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
Wednesday, May 2, 2012
TASSO
mozzarella, fontina, spice-rubbed hot smoked ham, balsamic marinated roasted red onions, sauteed greens
POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
till gone then:
GRAPE & BRIE mozzarella, marinated red grapes, caramelized onions, brie, pine nuts
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
mozzarella, fontina, spice-rubbed hot smoked ham, balsamic marinated roasted red onions, sauteed greens
POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
till gone then:
GRAPE & BRIE mozzarella, marinated red grapes, caramelized onions, brie, pine nuts
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
Tuesday, May 1, 2012
POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
TASSO
mozzarella, fontina, spice-rubbed hot smoked ham, balsamic marinated roasted red onions, sauteed greens
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
TASSO
mozzarella, fontina, spice-rubbed hot smoked ham, balsamic marinated roasted red onions, sauteed greens
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
Monday, April 30, 2012
POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
TASSO
mozzarella, fontina, spice-rubbed hot smoked ham, balsamic marinated roasted red onions, sauteed greens
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
TASSO
mozzarella, fontina, spice-rubbed hot smoked ham, balsamic marinated roasted red onions, sauteed greens
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
Sunday, April 29, 2012
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun dried tomatoes
until gone, then:
POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
until gone, then:
TASSO
mozzarella, fontina, spice-rubbed hot smoked ham, balsamic marinated roasted red onions, sauteed greens
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun dried tomatoes
until gone, then:
POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
until gone, then:
TASSO
mozzarella, fontina, spice-rubbed hot smoked ham, balsamic marinated roasted red onions, sauteed greens
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
Saturday, April 28, 2012
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun dried tomatoes
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun dried tomatoes
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
Friday, April 27, 2012
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun dried tomatoes
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun dried tomatoes
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
Thursday, April 26, 2012
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun dried tomatoes
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
CHEF'S CHOICE 22.5
pizza slice sampler
SALAD iceberg wedge topped with Rogue Creamery smoked blue cheese dressing and fresh chives
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun dried tomatoes
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
CHEF'S CHOICE 22.5
pizza slice sampler
SALAD iceberg wedge topped with Rogue Creamery smoked blue cheese dressing and fresh chives
Wednesday, April 25, 2012
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun dried tomatoes
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
CHEF'S CHOICE 22.5
pizza slice sampler
SALAD iceberg wedge topped with Rogue Creamery smoked blue cheese dressing and fresh chives
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun dried tomatoes
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
CHEF'S CHOICE 22.5
pizza slice sampler
SALAD iceberg wedge topped with Rogue Creamery smoked blue cheese dressing and fresh chives
Tuesday, April 24, 2012
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun dried tomatoes
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
until gone, then:
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
CHEF'S CHOICE 22.5
pizza slice sampler
SALAD iceberg wedge topped with Rogue Creamery smoked blue cheese dressing and fresh chives
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun dried tomatoes
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
until gone, then:
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
CHEF'S CHOICE 22.5
pizza slice sampler
SALAD iceberg wedge topped with Rogue Creamery smoked blue cheese dressing and fresh chives
Monday, April 23, 2012
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun dried tomatoes
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
CHEF'S CHOICE 22.5
pizza slice sampler
SALAD iceberg wedge topped with Rogue Creamery smoked blue cheese dressing and fresh chives
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun dried tomatoes
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
CHEF'S CHOICE 22.5
pizza slice sampler
SALAD iceberg wedge topped with Rogue Creamery smoked blue cheese dressing and fresh chives
Sunday, April 22, 2012
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun dried tomatoes
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
CHEF'S CHOICE 22.5
pizza slice sampler
SALAD iceberg wedge topped with Rogue Creamery smoked blue cheese dressing and fresh chives
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun dried tomatoes
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
CHEF'S CHOICE 22.5
pizza slice sampler
SALAD iceberg wedge topped with Rogue Creamery smoked blue cheese dressing and fresh chives
Saturday, April 21, 2012
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun dried tomatoes
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ICEBERG WEDGE SALAD 6.75
iceberg lettuce topped with Rogue Creamery smoked blue cheese dressing and fresh chives
Friday, April 20, 2012
ZUCCHINI mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
SERRANO HAM mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
FINOCCHIONA mozzarella, fontina, thinly sliced red onions, Finocchiona salami, pickled fennel
CHEF’S CHOICE 22.50 pizza slice sampler *add pickled jalapenos to any pizza .50/1.50/3.00 ASPARAGUS SALAD 7.5 fresh asparagus on a bed of mixed greens with a lemon-dijon vinaigrette (until gone, then:)
ICEBERG WEDGE SALAD 6.75
iceberg topped with Rogue Creamery smoked blue cheese dressing and fresh chives
Thursday, April 19, 2012
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
SOPRASSATA (for a while)
mozzarella, fontina, soprassata salami, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
SERRANO HAM (when the Soprassata is gone)
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ASPARAGUS SALAD 7.5
fresh asparagus on a bed of mixed greens with a lemon-dijon vinaigrette
Wednesday, April 18, 2012
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
SOPRASSATA (for a while)
mozzarella, fontina, soprassata salami, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
SERRANO HAM (when the Soprassata is gone)
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ASPARAGUS SALAD 7.5
fresh asparagus on a bed of mixed greens with a lemon-dijon vinaigrette
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
SOPRASSATA (for a while)
mozzarella, fontina, soprassata salami, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
SERRANO HAM (when the Soprassata is gone)
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ASPARAGUS SALAD 7.5
fresh asparagus on a bed of mixed greens with a lemon-dijon vinaigrette
Tuesday, April 17, 2012
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onion
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
Asparagus salad 7.50
fresh asparagus on a bed of mixed greens topped with a creamy lemon dijon dressing
*dressing does contain raw egg
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onion
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
Asparagus salad 7.50
fresh asparagus on a bed of mixed greens topped with a creamy lemon dijon dressing
*dressing does contain raw egg
Monday, April 16, 2012
DATE & GOAT CHEESE
mozzarella, dates, goat cheese, radicchio, chives
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sautee, air-cured beef, lemon oil
until they are gone, then:
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onion
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
Asparagus salad 7.50
fresh asparagus on a bed of mixed greens topped with a creamy lemon dijon dressing
*dressing does contain raw egg
mozzarella, dates, goat cheese, radicchio, chives
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sautee, air-cured beef, lemon oil
until they are gone, then:
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onion
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
Asparagus salad 7.50
fresh asparagus on a bed of mixed greens topped with a creamy lemon dijon dressing
*dressing does contain raw egg
Sunday, April 15, 2012
DATE & GOAT CHEESE
mozzarella, dates, goat cheese, radicchio, chives
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sautee, air-cured beef, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
Asparagus salad 7.50
fresh asparagus on a bed of mixed greens topped with a creamy lemon dijon dressing
*dressing does contain raw egg
mozzarella, dates, goat cheese, radicchio, chives
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sautee, air-cured beef, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
Asparagus salad 7.50
fresh asparagus on a bed of mixed greens topped with a creamy lemon dijon dressing
*dressing does contain raw egg
Saturday, April 14, 2012
CHICK PEA
mozzarella, cumin toasted chick peas, pickled red onions, feta cheese
DATE & GOAT CHEESE
mozzarella, dates, goat cheese, radicchio, chives
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sautee, air-cured beef, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
Asparagus salad 7.50
fresh asparagus on a bed of mixed greens topped with a creamy lemon dijon dressing
*dressing does contain raw egg
mozzarella, cumin toasted chick peas, pickled red onions, feta cheese
DATE & GOAT CHEESE
mozzarella, dates, goat cheese, radicchio, chives
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sautee, air-cured beef, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
Asparagus salad 7.50
fresh asparagus on a bed of mixed greens topped with a creamy lemon dijon dressing
*dressing does contain raw egg
Friday, April 13, 2012
CHICK PEA
mozzarella, cumin toasted chick peas, pickled red onions, feta cheese
DATE & GOAT CHEESE
mozzarella, dates, goat cheese, radicchio, chives
*add house made pancetta .5/1.5/3
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sautee, air-cured beef, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
Asparagus salad 7.50
fresh asparagus on a bed of mixed greens topped with a creamy lemon dijon dressing
*dressing does contain raw egg
mozzarella, cumin toasted chick peas, pickled red onions, feta cheese
DATE & GOAT CHEESE
mozzarella, dates, goat cheese, radicchio, chives
*add house made pancetta .5/1.5/3
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sautee, air-cured beef, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
Asparagus salad 7.50
fresh asparagus on a bed of mixed greens topped with a creamy lemon dijon dressing
*dressing does contain raw egg
Thursday, April 12, 2012
DATE & GOAT CHEESE
mozzarella, dates, goat cheese , radicchio and chives
* add house made pancetta .5/1.5/3
HAM & PEAR
mozzarella, fontina, poached pears, house-cured Canadian
bacon style ham, caramelized yellow onions and fresh thyme
till gone then:
CHICK PEA
mozzarella, cumin toasted chick peas, pickled red onions, feta cheese
*add pickled jalapenos to any pizza .50/.15/3
ASPARAGUS SALAD
fresh asparagus on a bed of mix greens topped with a creamy lemo-dijon dressing
mozzarella, dates, goat cheese , radicchio and chives
* add house made pancetta .5/1.5/3
HAM & PEAR
mozzarella, fontina, poached pears, house-cured Canadian
bacon style ham, caramelized yellow onions and fresh thyme
till gone then:
CHICK PEA
mozzarella, cumin toasted chick peas, pickled red onions, feta cheese
*add pickled jalapenos to any pizza .50/.15/3
ASPARAGUS SALAD
fresh asparagus on a bed of mix greens topped with a creamy lemo-dijon dressing
Wednesday, April 11, 2012
DATE & GOAT CHEESE
mozzarella, dates, goat cheese , radicchio and chives
* add house made pancetta .5/1.5/3
HAM & PEAR
mozzarella, fontina, poached pears, house-cured Canadian
bacon style ham, caramelized yellow onions and fresh thyme
till gone then:
CHICK PEA
mozzarella, cumin toasted chick peas, pickled onions, feta cheese
*add pickled jalapenos to any pizza .50/.15/3
ASPARAGUS SALAD
fresh asparagus on a bed of mix greens topped with a creamy lemo-dijon dressing
mozzarella, dates, goat cheese , radicchio and chives
* add house made pancetta .5/1.5/3
HAM & PEAR
mozzarella, fontina, poached pears, house-cured Canadian
bacon style ham, caramelized yellow onions and fresh thyme
till gone then:
CHICK PEA
mozzarella, cumin toasted chick peas, pickled onions, feta cheese
*add pickled jalapenos to any pizza .50/.15/3
ASPARAGUS SALAD
fresh asparagus on a bed of mix greens topped with a creamy lemo-dijon dressing
Tuesday, April 10, 2012
PIZZA SPECIALS:
DATE & GOAT CHEESE
mozzarella, Dates, Goat Cheese , Radicchio and Chives
* add house made pancetta .5/1.5/3
HAM & PEAR
mozzarella, fontina, Poached Pears, house-cured Canadian
bacon style ham, caramelized Yellow Onions and fresh Thyme
*add pickled jalapenos to any pizza .50/.15/3
SALAD SPECIAL:
ASPARAGUS SALAD
fresh Asparagus on a bed of mix greens topped with a creamy Lemon Dijon
dressing
DATE & GOAT CHEESE
mozzarella, Dates, Goat Cheese , Radicchio and Chives
* add house made pancetta .5/1.5/3
HAM & PEAR
mozzarella, fontina, Poached Pears, house-cured Canadian
bacon style ham, caramelized Yellow Onions and fresh Thyme
*add pickled jalapenos to any pizza .50/.15/3
SALAD SPECIAL:
ASPARAGUS SALAD
fresh Asparagus on a bed of mix greens topped with a creamy Lemon Dijon
dressing
Monday, April 9, 2012
PIZZA SPECIALS:
DATE & GOAT CHEESE
mozzarella, Dates, Goat Cheese , Radicchio and Chives
* add house made pancetta .5/1.5/3
HAM & PEAR
mozzarella, fontina, Poached Pears, house-cured Canadian
bacon style ham, caramelized Yellow Onions and fresh Thyme
*add pickled jalapenos to any pizza .50/.15/3
SALAD SPECIAL:
ASPARAGUS SALAD
fresh Asparagus on a bed of mix greens topped with a creamy Lemon Dijon
dressing
DATE & GOAT CHEESE
mozzarella, Dates, Goat Cheese , Radicchio and Chives
* add house made pancetta .5/1.5/3
HAM & PEAR
mozzarella, fontina, Poached Pears, house-cured Canadian
bacon style ham, caramelized Yellow Onions and fresh Thyme
*add pickled jalapenos to any pizza .50/.15/3
SALAD SPECIAL:
ASPARAGUS SALAD
fresh Asparagus on a bed of mix greens topped with a creamy Lemon Dijon
dressing
Saturday, April 7, 2012
LAMB
mozzarella, French feta, house-made mint orange lamb sausage, pickled red onions, tomatoes
DATE & GOAT CHEESE
mozzarella, dates, goat cheese, radicchio, chives
*add house made pancetta .5/1.5/3
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
Asparagus salad 7.50
fresh asparagus on a bed of mixed greens topped with a creamy lemon dijon dressing
*dressing does contain raw egg
mozzarella, French feta, house-made mint orange lamb sausage, pickled red onions, tomatoes
DATE & GOAT CHEESE
mozzarella, dates, goat cheese, radicchio, chives
*add house made pancetta .5/1.5/3
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
Asparagus salad 7.50
fresh asparagus on a bed of mixed greens topped with a creamy lemon dijon dressing
*dressing does contain raw egg
Friday, April 6, 2012
GRAPE & BRIE (until gone)
mozzarella, marinated red grapes, caramelized onions, pine nuts, brie
ANCHOVY & ROMAINE
mozzarella, fontina, capers, anchovies & lightly roasted romaine
DATE & GOAT CHEESE
mozzarella, dates, goat cheese, radicchio, & chives
*add house made pancetta .50/1.5/3
CHEF’S CHOICE 22.50
pizza slice sampler
ASPARAGUS SALAD
fresh asparagus on a bed of mixed greens topped with a creamy lemon dijon dressing
* dressing does contain raw egg
mozzarella, marinated red grapes, caramelized onions, pine nuts, brie
ANCHOVY & ROMAINE
mozzarella, fontina, capers, anchovies & lightly roasted romaine
DATE & GOAT CHEESE
mozzarella, dates, goat cheese, radicchio, & chives
*add house made pancetta .50/1.5/3
CHEF’S CHOICE 22.50
pizza slice sampler
ASPARAGUS SALAD
fresh asparagus on a bed of mixed greens topped with a creamy lemon dijon dressing
* dressing does contain raw egg
Thursday, April 5, 2012
GRAPE & BRIE
mozzarella, marinated red grapes, caramelized onions, pine nuts, brie
ANCHOVY & ROMAINE
mozzarella, fontina, capers, anchovies & lightly roasted romaine
DATE & GOAT CHEESE
mozzarella, dates, goat cheese, radicchio, & chives
*add house made pancetta .50/1.5/3
ASPARAGUS SALAD
fresh asparagus on a bed of mixed greens topped with a creamy lemon-dijon dressing
* dressing does contain raw egg
mozzarella, marinated red grapes, caramelized onions, pine nuts, brie
ANCHOVY & ROMAINE
mozzarella, fontina, capers, anchovies & lightly roasted romaine
DATE & GOAT CHEESE
mozzarella, dates, goat cheese, radicchio, & chives
*add house made pancetta .50/1.5/3
ASPARAGUS SALAD
fresh asparagus on a bed of mixed greens topped with a creamy lemon-dijon dressing
* dressing does contain raw egg
Wednesday, April 4, 2012
GRAPE & BRIE
mozzarella, marinated red grapes, caramelized onions, pine nuts, brie
ANCHOVY & ROMAINE
mozzarella, fontina, capers, anchovies & lightly roasted romaine
TOSCANO
mozzarella, blue cheese, TOSCANO SALAMI and fresh TOMATOES
till gone then:
DATE & GOAT
mozzarella, dates, goat cheese, fresh fig jam, Italian bacon, greens
CAESAR SALAD
* dressing does contain raw egg
*add pickled jalapenos to any pizza .5/1.5/3
mozzarella, marinated red grapes, caramelized onions, pine nuts, brie
ANCHOVY & ROMAINE
mozzarella, fontina, capers, anchovies & lightly roasted romaine
TOSCANO
mozzarella, blue cheese, TOSCANO SALAMI and fresh TOMATOES
till gone then:
DATE & GOAT
mozzarella, dates, goat cheese, fresh fig jam, Italian bacon, greens
CAESAR SALAD
* dressing does contain raw egg
*add pickled jalapenos to any pizza .5/1.5/3
Tuesday, April 3, 2012
PIZZA SPECIALS
GRAPE & BRIE: mozzarella, marinated red grapes, caramelized onions, pine nuts, brie
ANCHOVY & ROMAINE: mozzarella, fontina, capers, anchovies & lightly roasted romaine
TOSCANO: mozzarella, blue cheese, TOSCANO SALAMI and fresh TOAATOES
SALAD SPECIAL: CAESAR SALAD
* dressing does contain raw egg
*add pickled jalapenos to any pizza
GRAPE & BRIE: mozzarella, marinated red grapes, caramelized onions, pine nuts, brie
ANCHOVY & ROMAINE: mozzarella, fontina, capers, anchovies & lightly roasted romaine
TOSCANO: mozzarella, blue cheese, TOSCANO SALAMI and fresh TOAATOES
SALAD SPECIAL: CAESAR SALAD
* dressing does contain raw egg
*add pickled jalapenos to any pizza
Monday, April 2, 2012
Sunday, April 1, 2012
Saturday, March 31, 2012
Friday, March 30, 2012
Thursday, March 29, 2012
Wednesday, March 28, 2012
Tuesday, March 27, 2012
TACO
mozzarella, chedder, house-seasoned beef, taco sauce, fresh tomatoes, pickled jalapenos, iceburg lettuce, cilantro, crema
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
'til gone, then:
LEEK
mozzarella, feta, marinated leeks, roasted red peppers
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
salad: CAESAR
mozzarella, chedder, house-seasoned beef, taco sauce, fresh tomatoes, pickled jalapenos, iceburg lettuce, cilantro, crema
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
'til gone, then:
LEEK
mozzarella, feta, marinated leeks, roasted red peppers
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
salad: CAESAR
Sunday, March 25, 2012
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
TACO
mozzarella, chedder, house-seasoned beef, taco sauce, fresh tomatoes, pickled jalapenos, iceburg lettuce, cilantro, crema
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
salad: CAESAR
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
TACO
mozzarella, chedder, house-seasoned beef, taco sauce, fresh tomatoes, pickled jalapenos, iceburg lettuce, cilantro, crema
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
salad: CAESAR
Saturday, March 24, 2012
COPPA
mozzarella, provolone, Italian cured ham, green olives
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
when the COPPA is gone, we'll switch to the:
TACO
mozzarella, chedder, house-seasoned beef, taco sauce, fresh tomatoes, pickled jalapenos, iceburg lettuce, cilantro, crema
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
salad: CAESAR
**CAESAR dressing contains raw egg
mozzarella, provolone, Italian cured ham, green olives
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
when the COPPA is gone, we'll switch to the:
TACO
mozzarella, chedder, house-seasoned beef, taco sauce, fresh tomatoes, pickled jalapenos, iceburg lettuce, cilantro, crema
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
salad: CAESAR
**CAESAR dressing contains raw egg
Friday, March 23, 2012
Thursday, March 22, 2012
Wednesday, March 21, 2012
COPPA
mozzarella, provolone, Italian cured ham, green olives
SWEET POTATO PIE
mozzarella, French feta, cumin-roasted sweet potatoes, braised kale
till gone then:
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
salad: CAESAR
**CAESAR dressing contains raw egg
mozzarella, provolone, Italian cured ham, green olives
SWEET POTATO PIE
mozzarella, French feta, cumin-roasted sweet potatoes, braised kale
till gone then:
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
salad: CAESAR
**CAESAR dressing contains raw egg
Tuesday, March 20, 2012
SWEET POTATO PIE
mozzarella, French feta, cumin-roasted sweet potatoes, braised kale
MAPLE BACON
mozzarella, fontina, house-cured maple bacon, roasted tomatoes, egg, arugula
until they are gone
then:
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
COPPA
mozzarella, provolone, Italian cured ham, green olives
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CAULIFLoWER SALAD 7.50
roasted cauliflower, roasted red peppers, and hard boiled egg, tossed in a creamy lemon-tarragon caper dressing, served on a bed of mixed greens
until its gone, then:
CAESAR
mozzarella, French feta, cumin-roasted sweet potatoes, braised kale
MAPLE BACON
mozzarella, fontina, house-cured maple bacon, roasted tomatoes, egg, arugula
until they are gone
then:
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
COPPA
mozzarella, provolone, Italian cured ham, green olives
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CAULIFLoWER SALAD 7.50
roasted cauliflower, roasted red peppers, and hard boiled egg, tossed in a creamy lemon-tarragon caper dressing, served on a bed of mixed greens
until its gone, then:
CAESAR
Monday, March 19, 2012
SWEET POTATO PIE
mozzarella, French feta, cumin-roasted sweet potatoes, braised kale
MAPLE BACON
mozzarella, fontina, house-cured maple bacon, roasted tomatoes, egg, arugula
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CAULIFLoWER SALAD 7.50
roasted cauliflower, roasted red peppers, and hard boiled egg, tossed in a creamy lemon-tarragon caper dressing, served on a bed of mixed greens
mozzarella, French feta, cumin-roasted sweet potatoes, braised kale
MAPLE BACON
mozzarella, fontina, house-cured maple bacon, roasted tomatoes, egg, arugula
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CAULIFLoWER SALAD 7.50
roasted cauliflower, roasted red peppers, and hard boiled egg, tossed in a creamy lemon-tarragon caper dressing, served on a bed of mixed greens
Sunday, March 18, 2012
Saturday, March 17, 2012
SWEET POTATO PIE
mozzarella, French feta, cumin-roasted sweet potatoes, braised kale
MAPLE BACON
mozzarella, fontina, house-cured maple bacon, roasted tomatoes, egg, arugula
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CAULIFLoWER SALAD 7.50
roasted cauliflower, roasted red peppers, and hard boiled egg, tossed in a creamy lemon-tarragon caper dressing, served on a bed of mixed greens
mozzarella, French feta, cumin-roasted sweet potatoes, braised kale
MAPLE BACON
mozzarella, fontina, house-cured maple bacon, roasted tomatoes, egg, arugula
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CAULIFLoWER SALAD 7.50
roasted cauliflower, roasted red peppers, and hard boiled egg, tossed in a creamy lemon-tarragon caper dressing, served on a bed of mixed greens
Friday, March 16, 2012
BRATWURST
mozzarella, cheddar, braised cabbage, mustard, house-made bratwurst
SWEET POTATO
mozzarella, French feta, cumin roasted sweet potatoes, braised kale
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CAULIFLOWER SALAD 7.50
roasted cauliflower, roasted red peppers, and hard boiled egg, tossed in a creamy lemon-tarragon caper dressing, served on a bed of mixed greens
mozzarella, cheddar, braised cabbage, mustard, house-made bratwurst
SWEET POTATO
mozzarella, French feta, cumin roasted sweet potatoes, braised kale
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CAULIFLOWER SALAD 7.50
roasted cauliflower, roasted red peppers, and hard boiled egg, tossed in a creamy lemon-tarragon caper dressing, served on a bed of mixed greens
Thursday, March 15, 2012
BRATWURST
mozzarella, cheddar, braised cabbage, mustard, house-made bratwurst
SMOKEY COLLARDS
mozzarella, smoked mozzarella, collard greens, stewed tomatoes, & ricotta cheese, topped with chili flakes
till gone then:
SWEET POTATO
mozzarella, french feta, cumin roasted sweet potatoes, braised kale
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CAULIFLOWER SALAD 7.50
roasted cauliflower, roasted red peppers, and hard boiled egg, tossed in a creamy lemon-tarragon caper dressing, served on a bed of mixed greens
mozzarella, cheddar, braised cabbage, mustard, house-made bratwurst
SMOKEY COLLARDS
mozzarella, smoked mozzarella, collard greens, stewed tomatoes, & ricotta cheese, topped with chili flakes
till gone then:
SWEET POTATO
mozzarella, french feta, cumin roasted sweet potatoes, braised kale
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CAULIFLOWER SALAD 7.50
roasted cauliflower, roasted red peppers, and hard boiled egg, tossed in a creamy lemon-tarragon caper dressing, served on a bed of mixed greens
Wednesday, March 14, 2012
We need a pizza person!
We have a position open in the kitchen, & would love to fill it with someone awesome and experienced. Please bring your resume by between 8:30-4 any day of the week. Thank you!
SMOKEY COLLARDS
mozzarella, smoked mozzarella, collard greens, stewed tomatoes, & ricotta cheese, topped with chili flakes
BRATWURST
mozzarella, cheddar, braised cabbage, mustard, house-made bratwurst
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CAULIFLoWER SALAD 7.50
roasted cauliflower, roasted red peppers, and hard boiled egg, tossed in a creamy lemon-tarragon caper dressing, served on a bed of mixed greens
mozzarella, smoked mozzarella, collard greens, stewed tomatoes, & ricotta cheese, topped with chili flakes
BRATWURST
mozzarella, cheddar, braised cabbage, mustard, house-made bratwurst
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CAULIFLoWER SALAD 7.50
roasted cauliflower, roasted red peppers, and hard boiled egg, tossed in a creamy lemon-tarragon caper dressing, served on a bed of mixed greens
Tuesday, March 13, 2012
SMOKEY COLLARDS
mozzarella, smoked mozzarella, collard greens, stewed tomatoes, & ricotta cheese, topped with chili flakes
BRATWURST
mozzarella, cheddar, braised cabbage, mustard, house-made bratwurst
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CAULIFLoWER SALAD 7.50
roasted cauliflower, roasted red peppers, and hard boiled egg, tossed in a creamy lemon-tarragon caper dressing, served on a bed of mixed greens
mozzarella, smoked mozzarella, collard greens, stewed tomatoes, & ricotta cheese, topped with chili flakes
BRATWURST
mozzarella, cheddar, braised cabbage, mustard, house-made bratwurst
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CAULIFLoWER SALAD 7.50
roasted cauliflower, roasted red peppers, and hard boiled egg, tossed in a creamy lemon-tarragon caper dressing, served on a bed of mixed greens
Monday, March 12, 2012
SMOKEY COLLARDS
mozzarella, smoked mozzarella, collard greens, stewed tomatoes, & ricotta cheese, topped with chili flakes
BRATWURST
mozzarella, cheddar, braised cabbage, mustard, house-made bratwurst
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CAULIFLoWER SALAD 7.50
roasted cauliflower, roasted red peppers, and hard boiled egg, tossed in a creamy lemon-tarragon caper dressing, served on a bed of mixed greens
mozzarella, smoked mozzarella, collard greens, stewed tomatoes, & ricotta cheese, topped with chili flakes
BRATWURST
mozzarella, cheddar, braised cabbage, mustard, house-made bratwurst
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CAULIFLoWER SALAD 7.50
roasted cauliflower, roasted red peppers, and hard boiled egg, tossed in a creamy lemon-tarragon caper dressing, served on a bed of mixed greens
Sunday, March 11, 2012
SMOKEY COLLARDS
mozzarella, smoked mozzarella, collard greens, stewed tomatoes, & ricotta cheese, topped with chili flakes
BRATWURST
mozzarella, cheddar, braised cabbage, mustard, house-made bratwurst
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CAULIFLoWER SALAD 7.50
roasted cauliflower, roasted red peppers, and hard boiled egg, tossed in a creamy lemon-tarragon caper dressing, served on a bed of mixed greens
mozzarella, smoked mozzarella, collard greens, stewed tomatoes, & ricotta cheese, topped with chili flakes
BRATWURST
mozzarella, cheddar, braised cabbage, mustard, house-made bratwurst
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CAULIFLoWER SALAD 7.50
roasted cauliflower, roasted red peppers, and hard boiled egg, tossed in a creamy lemon-tarragon caper dressing, served on a bed of mixed greens
Saturday, March 10, 2012
SMOKEY COLLARDS
mozzarella, smoked mozzarella, collard greens, stewed tomatoes, & ricotta cheese, topped with chili flakes
BRATWURST
mozzarella, cheddar, braised cabbage, mustard, house-made bratwurst
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CAULIFLoWER SALAD 7.50
roasted cauliflower, roasted red peppers, and hard boiled egg, tossed in a creamy lemon-tarragon caper dressing, served on a bed of mixed greens
mozzarella, smoked mozzarella, collard greens, stewed tomatoes, & ricotta cheese, topped with chili flakes
BRATWURST
mozzarella, cheddar, braised cabbage, mustard, house-made bratwurst
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CAULIFLoWER SALAD 7.50
roasted cauliflower, roasted red peppers, and hard boiled egg, tossed in a creamy lemon-tarragon caper dressing, served on a bed of mixed greens
Friday, March 9, 2012
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives
and marinated roasted tomatoes
till gone, then:
SMOKEY COLLARDS
mozzarella, smoked mozzarella, collard greens, stewed tomatoes, & ricotta cheese, topped with chili flakes
CHEF'S CHOICE
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CAULIFLOWER SALAD 6.75
roasted cauliflower, roasted red peppers, hard boil egg, tossed
in a creamy lemon- tarragon caper dressing and served on a bed
of mix greens
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives
and marinated roasted tomatoes
till gone, then:
SMOKEY COLLARDS
mozzarella, smoked mozzarella, collard greens, stewed tomatoes, & ricotta cheese, topped with chili flakes
CHEF'S CHOICE
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CAULIFLOWER SALAD 6.75
roasted cauliflower, roasted red peppers, hard boil egg, tossed
in a creamy lemon- tarragon caper dressing and served on a bed
of mix greens
Thursday, March 8, 2012
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives
and marinated roasted tomatoes
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
CHEF'S CHOICE
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CAULIFLOWER SALAD 6.75
roasted cauliflower, roasted red peppers, hard boil egg, tossed
in a creamy lemon- tarragon caper dressing and served on a bed
of mix greens
mozzarella, French feta, Italian roasted olives
and marinated roasted tomatoes
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
CHEF'S CHOICE
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CAULIFLOWER SALAD 6.75
roasted cauliflower, roasted red peppers, hard boil egg, tossed
in a creamy lemon- tarragon caper dressing and served on a bed
of mix greens
Wednesday, March 7, 2012
TOSCANO
mozzarella, blue cheese, Toscano salami and fresh
tomatoes
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives
and marinated roasted tomatoes
POTATO & MUSHROOM
mozzarella, smoked mozzarella, roasted potatoes,
mushrooms, carmelized yellow onions, tomato sauce and fresh rosemary
+ sausage .50/1.5/3
CHEF'S CHOICE
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CAULIFLOWER
roasted cauliflower, roasted red peppers, hard boil egg, tossed
in a creamy lemon- tarragon caper dressing and served on a bed
of mix greens
mozzarella, blue cheese, Toscano salami and fresh
tomatoes
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives
and marinated roasted tomatoes
POTATO & MUSHROOM
mozzarella, smoked mozzarella, roasted potatoes,
mushrooms, carmelized yellow onions, tomato sauce and fresh rosemary
+ sausage .50/1.5/3
CHEF'S CHOICE
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CAULIFLOWER
roasted cauliflower, roasted red peppers, hard boil egg, tossed
in a creamy lemon- tarragon caper dressing and served on a bed
of mix greens
TOSCANO
mozzarella, blue cheese, Toscano salami and fresh
tomatoes
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives
and marinated roasted tomatoes
CHEF'S CHOICE
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CAULIFLOWER
roasted cauliflower, roasted red peppers, hard boil egg, tossed
in a creamy lemon- tarragon caper dressing and served on a bed
of mix greens
mozzarella, blue cheese, Toscano salami and fresh
tomatoes
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives
and marinated roasted tomatoes
CHEF'S CHOICE
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CAULIFLOWER
roasted cauliflower, roasted red peppers, hard boil egg, tossed
in a creamy lemon- tarragon caper dressing and served on a bed
of mix greens
Tuesday, March 6, 2012
Pizza Specials:
TOSCANO
mozzarella, blue cheese, Toscano salami and fresh
tomatoes
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives
and marinated roasted tomatoes
CHEF'S CHOICE
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
Salad Special:
ROASTED CAULIFLOWER
roasted cauliflower, roasted red peppers, hard boil egg, tossed
in a creamy lemon- tarragon caper dressing and served on a bed
of mix greens
TOSCANO
mozzarella, blue cheese, Toscano salami and fresh
tomatoes
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives
and marinated roasted tomatoes
CHEF'S CHOICE
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
Salad Special:
ROASTED CAULIFLOWER
roasted cauliflower, roasted red peppers, hard boil egg, tossed
in a creamy lemon- tarragon caper dressing and served on a bed
of mix greens
Monday, March 5, 2012
Pizza Specials:
TOSCANO
mozzarella, blue cheese, Toscano salami and fresh
tomatoes
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives
and marinated roasted tomatoes
CHEF'S CHOICE
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
Salad Special:
ROASTED CAULIFLOWER
roasted cauliflower, roasted red peppers, hard boil egg, tossed
in a creamy lemon- tarragon caper dressing and served on a bed
of mix greens
TOSCANO
mozzarella, blue cheese, Toscano salami and fresh
tomatoes
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives
and marinated roasted tomatoes
CHEF'S CHOICE
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
Salad Special:
ROASTED CAULIFLOWER
roasted cauliflower, roasted red peppers, hard boil egg, tossed
in a creamy lemon- tarragon caper dressing and served on a bed
of mix greens
Sunday, March 4, 2012
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives,
marinated roasted tomatoes
TOSCANO
mozzarella, blue cheese, Toscano salami and
fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
ROASTED CAULIFLoWER SALAD 7.50
roasted cauliflower, roasted red peppers, and hard boiled egg, tossed in a creamy lemon-tarragon caper dressing, served on a bed of mixed greens
mozzarella, French feta, Italian roasted olives,
marinated roasted tomatoes
TOSCANO
mozzarella, blue cheese, Toscano salami and
fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
ROASTED CAULIFLoWER SALAD 7.50
roasted cauliflower, roasted red peppers, and hard boiled egg, tossed in a creamy lemon-tarragon caper dressing, served on a bed of mixed greens
Friday, March 2, 2012
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini
mushrooms, basil and sun dried tomatoes
add sausage! (.50/1.5/3)
POTATO PANCETTA (for a limited time!)
mozzarella, smoked mozzarella, thinly sliced potatoes, Italian bacon, fresh rosemary, tomato sauce
when we're out of POTATO PANCETTA we'll switch to the:
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CAULIFLoWER SALAD 7.50
roasted cauliflower, roasted red peppers, and hard boiled egg, tossed in a creamy lemon-tarragon caper dressing, served on a bed of mixed greens
mozzarella, fontina, domestic, shiitake, and porcini
mushrooms, basil and sun dried tomatoes
add sausage! (.50/1.5/3)
POTATO PANCETTA (for a limited time!)
mozzarella, smoked mozzarella, thinly sliced potatoes, Italian bacon, fresh rosemary, tomato sauce
when we're out of POTATO PANCETTA we'll switch to the:
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CAULIFLoWER SALAD 7.50
roasted cauliflower, roasted red peppers, and hard boiled egg, tossed in a creamy lemon-tarragon caper dressing, served on a bed of mixed greens
Thursday, March 1, 2012
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage! .50/1.5/3
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, Italian Bacon, fresh rosemary, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CAULIFLoWER SALAD 7.50
roasted cauliflower, roasted red peppers, and hard boiled egg, tossed in a creamy lemon-tarragon caper dressing, served on a bed of mixed greens
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage! .50/1.5/3
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, Italian Bacon, fresh rosemary, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CAULIFLoWER SALAD 7.50
roasted cauliflower, roasted red peppers, and hard boiled egg, tossed in a creamy lemon-tarragon caper dressing, served on a bed of mixed greens
Wednesday, February 29, 2012
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage! .50/1.5/3
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, Italian Bacon, fresh rosemary, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE AND FENNEL SALAD 7.5
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula in an orange marmalade vinaigrette
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage! .50/1.5/3
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, Italian Bacon, fresh rosemary, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE AND FENNEL SALAD 7.5
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula in an orange marmalade vinaigrette
Tuesday, February 28, 2012
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage! .50/1.5/3
ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce
until its gone, then:
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, Italian Bacon, fresh rosemary, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE AND FENNEL SALAD 7.5
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula in an orange marmalade vinaigrette
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage! .50/1.5/3
ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce
until its gone, then:
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, Italian Bacon, fresh rosemary, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE AND FENNEL SALAD 7.5
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula in an orange marmalade vinaigrette
Sunday, February 26, 2012
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage! .50/1.5/3
ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE AND FENNEL SALAD 7.5
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula in an orange marmalade vinaigrette
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage! .50/1.5/3
ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE AND FENNEL SALAD 7.5
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula in an orange marmalade vinaigrette
Saturday, February 25, 2012
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage! .50/1.5/3
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
ORANGE AND FENNEL SALAD 7.5
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula in an orange marmalade vinaigrette
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage! .50/1.5/3
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
ORANGE AND FENNEL SALAD 7.5
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula in an orange marmalade vinaigrette
Friday, February 24, 2012
ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce
MUSTARD GREENS
mozzarella, fontina, sautéed mustard greens, house-made fennel sausage
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula tossed in an orange marmalade vinaigrette
mozzarella, provolone, whole roasted garlic cloves, tomato sauce
MUSTARD GREENS
mozzarella, fontina, sautéed mustard greens, house-made fennel sausage
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula tossed in an orange marmalade vinaigrette
Thursday, February 23, 2012
ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves,
tomato sauce
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
till gone:
MUSTARD GREENS
mozzarella, fontina, sautéed mustard greens, house-made sausage
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula tossed in an orange marmalade vinaigrette
mozzarella, provolone, whole roasted garlic cloves,
tomato sauce
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
till gone:
MUSTARD GREENS
mozzarella, fontina, sautéed mustard greens, house-made sausage
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula tossed in an orange marmalade vinaigrette
Wednesday, February 22, 2012
ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves,
tomato sauce
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
till gone:
MUSTARD GREENS
mozzarella, fontina, sautéed mustard greens, house-made sausage
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula tossed in an orange marmalade vinaigrette
mozzarella, provolone, whole roasted garlic cloves,
tomato sauce
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
till gone:
MUSTARD GREENS
mozzarella, fontina, sautéed mustard greens, house-made sausage
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula tossed in an orange marmalade vinaigrette
Sunday, February 19, 2012
ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves,
tomato sauce
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula tossed in an orange marmalade vinaigrette
mozzarella, provolone, whole roasted garlic cloves,
tomato sauce
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula tossed in an orange marmalade vinaigrette
Saturday, February 18, 2012
ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves,
tomato sauce
TASSO HAM
mozzarella, smoked mozzarella, spice-rubbed hot smoked ham, balsamic marinated red onions, sautéed greens
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula tossed in an orange marmalade vinaigrette
mozzarella, provolone, whole roasted garlic cloves,
tomato sauce
TASSO HAM
mozzarella, smoked mozzarella, spice-rubbed hot smoked ham, balsamic marinated red onions, sautéed greens
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula tossed in an orange marmalade vinaigrette
Friday, February 17, 2012
TASSO HAM
mozzarella, smoked mozzrella, spice-rubbed hot smoked ham, balsamic marinated red onions, sauteed greens
GRAPE AND BRIE
mozzarella, brie, caramelized yellow onions, grapes, pine nuts
till gone then:
ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula tossed in an orange marmalade vinaigrette
mozzarella, smoked mozzrella, spice-rubbed hot smoked ham, balsamic marinated red onions, sauteed greens
GRAPE AND BRIE
mozzarella, brie, caramelized yellow onions, grapes, pine nuts
till gone then:
ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula tossed in an orange marmalade vinaigrette
Thursday, February 16, 2012
MEATBALL
mozzarella, provolone, house-made meatballs, carameized yellow onions, marinara
GRAPE AND BRIE
mozzarella, brie, caramelized yellow onions, grapes,
pine nuts
till gone then:
ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula tossed in an orange marmalade vinaigrette
mozzarella, provolone, house-made meatballs, carameized yellow onions, marinara
GRAPE AND BRIE
mozzarella, brie, caramelized yellow onions, grapes,
pine nuts
till gone then:
ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula tossed in an orange marmalade vinaigrette
Wednesday, February 15, 2012
GRAPE AND BRIE
mozzarella, brie, caramelized yellow onions, grapes,
pine nuts
MEATBALL
mozzarella, provolone, house-made meatballs, carameized yellow onions, marinara
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula tossed in an orange marmalade vinaigrette
mozzarella, brie, caramelized yellow onions, grapes,
pine nuts
MEATBALL
mozzarella, provolone, house-made meatballs, carameized yellow onions, marinara
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula tossed in an orange marmalade vinaigrette
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