WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage! .50/1.5/3
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, Italian Bacon, fresh rosemary, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CAULIFLoWER SALAD 7.50
roasted cauliflower, roasted red peppers, and hard boiled egg, tossed in a creamy lemon-tarragon caper dressing, served on a bed of mixed greens
Thursday, March 1, 2012
Wednesday, February 29, 2012
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage! .50/1.5/3
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, Italian Bacon, fresh rosemary, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE AND FENNEL SALAD 7.5
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula in an orange marmalade vinaigrette
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage! .50/1.5/3
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, Italian Bacon, fresh rosemary, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE AND FENNEL SALAD 7.5
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula in an orange marmalade vinaigrette
Tuesday, February 28, 2012
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage! .50/1.5/3
ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce
until its gone, then:
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, Italian Bacon, fresh rosemary, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE AND FENNEL SALAD 7.5
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula in an orange marmalade vinaigrette
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage! .50/1.5/3
ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce
until its gone, then:
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, Italian Bacon, fresh rosemary, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE AND FENNEL SALAD 7.5
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula in an orange marmalade vinaigrette
Sunday, February 26, 2012
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage! .50/1.5/3
ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE AND FENNEL SALAD 7.5
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula in an orange marmalade vinaigrette
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage! .50/1.5/3
ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE AND FENNEL SALAD 7.5
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula in an orange marmalade vinaigrette
Saturday, February 25, 2012
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage! .50/1.5/3
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
ORANGE AND FENNEL SALAD 7.5
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula in an orange marmalade vinaigrette
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage! .50/1.5/3
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
ORANGE AND FENNEL SALAD 7.5
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula in an orange marmalade vinaigrette
Friday, February 24, 2012
ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce
MUSTARD GREENS
mozzarella, fontina, sautéed mustard greens, house-made fennel sausage
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula tossed in an orange marmalade vinaigrette
mozzarella, provolone, whole roasted garlic cloves, tomato sauce
MUSTARD GREENS
mozzarella, fontina, sautéed mustard greens, house-made fennel sausage
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula tossed in an orange marmalade vinaigrette
Thursday, February 23, 2012
ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves,
tomato sauce
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
till gone:
MUSTARD GREENS
mozzarella, fontina, sautéed mustard greens, house-made sausage
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula tossed in an orange marmalade vinaigrette
mozzarella, provolone, whole roasted garlic cloves,
tomato sauce
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
till gone:
MUSTARD GREENS
mozzarella, fontina, sautéed mustard greens, house-made sausage
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula tossed in an orange marmalade vinaigrette
Wednesday, February 22, 2012
ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves,
tomato sauce
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
till gone:
MUSTARD GREENS
mozzarella, fontina, sautéed mustard greens, house-made sausage
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula tossed in an orange marmalade vinaigrette
mozzarella, provolone, whole roasted garlic cloves,
tomato sauce
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
till gone:
MUSTARD GREENS
mozzarella, fontina, sautéed mustard greens, house-made sausage
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula tossed in an orange marmalade vinaigrette
Sunday, February 19, 2012
ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves,
tomato sauce
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula tossed in an orange marmalade vinaigrette
mozzarella, provolone, whole roasted garlic cloves,
tomato sauce
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula tossed in an orange marmalade vinaigrette
Saturday, February 18, 2012
ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves,
tomato sauce
TASSO HAM
mozzarella, smoked mozzarella, spice-rubbed hot smoked ham, balsamic marinated red onions, sautéed greens
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula tossed in an orange marmalade vinaigrette
mozzarella, provolone, whole roasted garlic cloves,
tomato sauce
TASSO HAM
mozzarella, smoked mozzarella, spice-rubbed hot smoked ham, balsamic marinated red onions, sautéed greens
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula tossed in an orange marmalade vinaigrette
Friday, February 17, 2012
TASSO HAM
mozzarella, smoked mozzrella, spice-rubbed hot smoked ham, balsamic marinated red onions, sauteed greens
GRAPE AND BRIE
mozzarella, brie, caramelized yellow onions, grapes, pine nuts
till gone then:
ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula tossed in an orange marmalade vinaigrette
mozzarella, smoked mozzrella, spice-rubbed hot smoked ham, balsamic marinated red onions, sauteed greens
GRAPE AND BRIE
mozzarella, brie, caramelized yellow onions, grapes, pine nuts
till gone then:
ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula tossed in an orange marmalade vinaigrette
Thursday, February 16, 2012
MEATBALL
mozzarella, provolone, house-made meatballs, carameized yellow onions, marinara
GRAPE AND BRIE
mozzarella, brie, caramelized yellow onions, grapes,
pine nuts
till gone then:
ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula tossed in an orange marmalade vinaigrette
mozzarella, provolone, house-made meatballs, carameized yellow onions, marinara
GRAPE AND BRIE
mozzarella, brie, caramelized yellow onions, grapes,
pine nuts
till gone then:
ROASTED GARLIC
mozzarella, provolone, whole roasted garlic cloves, tomato sauce
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula tossed in an orange marmalade vinaigrette
Wednesday, February 15, 2012
GRAPE AND BRIE
mozzarella, brie, caramelized yellow onions, grapes,
pine nuts
MEATBALL
mozzarella, provolone, house-made meatballs, carameized yellow onions, marinara
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula tossed in an orange marmalade vinaigrette
mozzarella, brie, caramelized yellow onions, grapes,
pine nuts
MEATBALL
mozzarella, provolone, house-made meatballs, carameized yellow onions, marinara
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula tossed in an orange marmalade vinaigrette
Tuesday, February 14, 2012
GRAPE AND BRIE
mozzarella, brie, caramelized yellow onions, grapes,
pine nuts
MEATBALL
mozzarella, provolone, house-made meatballs, carameized yellow onions, marinara
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula tossed in an orange marmalade vinaigrette
mozzarella, brie, caramelized yellow onions, grapes,
pine nuts
MEATBALL
mozzarella, provolone, house-made meatballs, carameized yellow onions, marinara
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts, and ricotta salata on a bed of arugula tossed in an orange marmalade vinaigrette
Monday, February 13, 2012
GRAPE AND BRIE
mozzarella, brie, rosemary, carmelized yellow onion, grapes, and pine nuts
MEATBALL
mozzarella, provolone, meatballs, caramelized yellow onions, marinara
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts and ricotta salata on a bed of arugula tossed in an oraange marmalade vinaigrette
mozzarella, brie, rosemary, carmelized yellow onion, grapes, and pine nuts
MEATBALL
mozzarella, provolone, meatballs, caramelized yellow onions, marinara
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts and ricotta salata on a bed of arugula tossed in an oraange marmalade vinaigrette
Sunday, February 12, 2012
GRAPE AND BRIE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
MEATBALL
mozzarella, provolone, meatballs, caramelized yellow onions, marinara
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts and ricotta salata on a bed of arugula tossed in an oraange marmalade vinaigrette
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
MEATBALL
mozzarella, provolone, meatballs, caramelized yellow onions, marinara
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts and ricotta salata on a bed of arugula tossed in an oraange marmalade vinaigrette
Saturday, February 11, 2012
GRAPE AND BRIE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, house-made Italian bacon, fresh greens
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts and ricotta salata on a bed of arugula tossed in an oraange marmalade vinaigrette
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, house-made Italian bacon, fresh greens
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.50
fresh shaved fennel and orange segments with roasted olives, pine nuts and ricotta salata on a bed of arugula tossed in an oraange marmalade vinaigrette
Friday, February 10, 2012
GRAPE AND BRIE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, house-made Italian bacon, fresh greens
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.5
fresh shaved fennel and orange segments with roasted olives, pine nuts and ricotta salata on a bed of arugula tossed in an oraange marmalade vinaigrette
OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, house-made Italian bacon, fresh greens
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.5
fresh shaved fennel and orange segments with roasted olives, pine nuts and ricotta salata on a bed of arugula tossed in an oraange marmalade vinaigrette
OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest
Thursday, February 9, 2012
GRAPE AND BRIE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, house-made Italian bacon, fresh greens
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.5
fresh shaved fennel and orange segments with roasted olives, pine nuts and ricotta salata on a bed of arugula tossed in an oraange marmalade vinaigrette
OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, house-made Italian bacon, fresh greens
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.5
fresh shaved fennel and orange segments with roasted olives, pine nuts and ricotta salata on a bed of arugula tossed in an oraange marmalade vinaigrette
OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest
Wednesday, February 8, 2012
GRAPE AND BRIE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, house-made Italian bacon, fresh greens
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.5
fresh shaved fennel and orange segments with roasted olives, pine nuts and ricotta salata on a bed of arugula tossed in an oraange marmalade vinaigrette
OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, house-made Italian bacon, fresh greens
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.5
fresh shaved fennel and orange segments with roasted olives, pine nuts and ricotta salata on a bed of arugula tossed in an oraange marmalade vinaigrette
OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest
Tuesday, February 7, 2012
Pizza Specials
Grape and Brie: Mozzarella, brie, caramelized yellow onions, grapes and
fresh rosemary
Fig Pancetta: mozzarella, blue cheese, fresh fig jam, Italian bacon
and greens
Special Salad
Orange and Fennel Salad: fresh shaved fennel, orange segments, pine nuts,
ricotta salata, roasted olives on a bed of arugula tossed in orange
vinaigrette
Grape and Brie: Mozzarella, brie, caramelized yellow onions, grapes and
fresh rosemary
Fig Pancetta: mozzarella, blue cheese, fresh fig jam, Italian bacon
and greens
Special Salad
Orange and Fennel Salad: fresh shaved fennel, orange segments, pine nuts,
ricotta salata, roasted olives on a bed of arugula tossed in orange
vinaigrette
Monday, February 6, 2012
GRAPE AND BRIE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sautee, air-cured beef, lemon oil
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, house-made Italian bacon, fresh greens
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.5
fresh shaved fennel and orange segments with roasted olives, pine nuts and ricotta salata on a bed of arugula tossed in an oraange marmalade vinaigrette
OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sautee, air-cured beef, lemon oil
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, house-made Italian bacon, fresh greens
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.5
fresh shaved fennel and orange segments with roasted olives, pine nuts and ricotta salata on a bed of arugula tossed in an oraange marmalade vinaigrette
OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest
Sunday, February 5, 2012
GRAPE AND BRIE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sautee, air-cured beef, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.5
fresh shaved fennel and orange segments with roasted olives, pine nuts and ricotta salata on a bed of arugula tossed in an oraange marmalade vinaigrette
hjmnjmoi
OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sautee, air-cured beef, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.5
fresh shaved fennel and orange segments with roasted olives, pine nuts and ricotta salata on a bed of arugula tossed in an oraange marmalade vinaigrette
hjmnjmoi
OLIVE PLATE 4.50
castelvetrano olives marinated with herbs and citrus zest
Saturday, February 4, 2012
TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sautee, air-cured beef, lemon oil
then:
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian bacon, greens
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.5
fresh shaved fennel and orange segments with roasted olives, pine nuts and ricotta salata on a bed of arugula tossed in an orange marmalade vinaigrette
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sautee, air-cured beef, lemon oil
then:
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian bacon, greens
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.5
fresh shaved fennel and orange segments with roasted olives, pine nuts and ricotta salata on a bed of arugula tossed in an orange marmalade vinaigrette
Friday, February 3, 2012
TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sautee, air-cured beef, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.5
fresh shaved fennel and orange segments with roasted olives, pine nuts and ricotta salata on a bed of arugula tossed in an orange marmalade vinaigrette
CARROT SALAD 7.5 roasted carrots and goat cheese on a bed of arugula tossed in a tarragon vinaigrette
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sautee, air-cured beef, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.5
fresh shaved fennel and orange segments with roasted olives, pine nuts and ricotta salata on a bed of arugula tossed in an orange marmalade vinaigrette
CARROT SALAD 7.5 roasted carrots and goat cheese on a bed of arugula tossed in a tarragon vinaigrette
Thursday, February 2, 2012
TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sautee, air-cured beef, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.5
fresh shaved fennel and orange segments with roasted olives, pine nuts and ricotta salata on a bed of arugula tossed in an oraange marmalade vinaigrette
CARROT SALAD 7.5 roasted carrots and goat cheese on a bed of arugula tossed in a tarragon vinaigrette
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sautee, air-cured beef, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 7.5
fresh shaved fennel and orange segments with roasted olives, pine nuts and ricotta salata on a bed of arugula tossed in an oraange marmalade vinaigrette
CARROT SALAD 7.5 roasted carrots and goat cheese on a bed of arugula tossed in a tarragon vinaigrette
Wednesday, February 1, 2012
TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
HAM AND PEAR
mozzarella, fontina, poached pears, house-cured Canadian bacon style ham, caramelized yellow onions, fresh thyme
BRESAOLA
mozzarella, provolone, thinly sliced red onion
porcini mushroom saute, air- cured beef and lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 6.75
fresh shaved fennel, orange slices, roasted black olives, ricotta salata and toasted pine nuts on a bed of arugula tossed in an orange marmalade vinaigrette
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
HAM AND PEAR
mozzarella, fontina, poached pears, house-cured Canadian bacon style ham, caramelized yellow onions, fresh thyme
BRESAOLA
mozzarella, provolone, thinly sliced red onion
porcini mushroom saute, air- cured beef and lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 6.75
fresh shaved fennel, orange slices, roasted black olives, ricotta salata and toasted pine nuts on a bed of arugula tossed in an orange marmalade vinaigrette
Tuesday, January 31, 2012
TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
HAM AND PEAR
mozzarella, fontina, poached pears, house-cured Canadian bacon style ham, caramelized yellow onions, fresh thyme
BRESAOLA
mozzarella, provolone, thinly sliced red onion
porcini mushroom saute, air- cured beef and lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 6.75
fresh shaved fennel, orange slices, roasted black olives, ricotta salata and toasted pine nuts on a bed of arugula tossed in an orange marmalade vinaigrette
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
HAM AND PEAR
mozzarella, fontina, poached pears, house-cured Canadian bacon style ham, caramelized yellow onions, fresh thyme
BRESAOLA
mozzarella, provolone, thinly sliced red onion
porcini mushroom saute, air- cured beef and lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ORANGE & FENNEL SALAD 6.75
fresh shaved fennel, orange slices, roasted black olives, ricotta salata and toasted pine nuts on a bed of arugula tossed in an orange marmalade vinaigrette
Monday, January 30, 2012
Pizza Specials:
Ham and Pear w/ mozzarella, fontina, house cured Canadian bacon
ham, caramelized yellow onions, poached pears and fresh thyme
Tapenade w/ mozzarella, fontina, thinly sliced red onion and
house made green and black olive roasted pepper tapenade
Salad Special:
Roasted rainboe carrots w/ goat cheese, arugula greens and
tarragon vinaigrette
Ham and Pear w/ mozzarella, fontina, house cured Canadian bacon
ham, caramelized yellow onions, poached pears and fresh thyme
Tapenade w/ mozzarella, fontina, thinly sliced red onion and
house made green and black olive roasted pepper tapenade
Salad Special:
Roasted rainboe carrots w/ goat cheese, arugula greens and
tarragon vinaigrette
Sunday, January 29, 2012
HAM and PEAR
mozzarella, fontina, poached pears, house-cured canadian bacon style ham, caramelized yellow onions, fresh thyme
TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
ROASTED CARROT 7.50
Gathering Together farm’s rainbow carrots and goat cheese on a bed of arugula tossed in a tarragon vinaigrette
mozzarella, fontina, poached pears, house-cured canadian bacon style ham, caramelized yellow onions, fresh thyme
TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
ROASTED CARROT 7.50
Gathering Together farm’s rainbow carrots and goat cheese on a bed of arugula tossed in a tarragon vinaigrette
Saturday, January 28, 2012
Pizza Specials:
Ham and Pear
mozzarella, fontina, house-cured Canadian bacon style ham, poached pears,
caramelized yellow onions and fresh thyme
Tapenade
mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade
Salad Special:
Roasted rainbow carrots w/ goat cheese on a bed of arugula greens and
tarragon vinaigrette dressing
Ham and Pear
mozzarella, fontina, house-cured Canadian bacon style ham, poached pears,
caramelized yellow onions and fresh thyme
Tapenade
mozzarella, fontina, thinly sliced red onions, house-made green and black olive roasted pepper tapenade
Salad Special:
Roasted rainbow carrots w/ goat cheese on a bed of arugula greens and
tarragon vinaigrette dressing
Friday, January 27, 2012
Pizza Specials:
Ham and Pear
mozzarella, fontina, house-cured Canadian bacon style ham, poached pears,
caramelized yellow onions and fresh thyme
Leek
mozzarella, feta, marinated leeks and roasted red peppers
Salad Special:
Roasted rainbow carrots w/ goat cheese on a bed of arugula greens and
tarragon vinaigrette dressing
Ham and Pear
mozzarella, fontina, house-cured Canadian bacon style ham, poached pears,
caramelized yellow onions and fresh thyme
Leek
mozzarella, feta, marinated leeks and roasted red peppers
Salad Special:
Roasted rainbow carrots w/ goat cheese on a bed of arugula greens and
tarragon vinaigrette dressing
Thursday, January 26, 2012
HAM and PEAR
mozzarella, fontina, poached pears, house-cured canadian bacon style ham, caramelized yellow onions, fresh thyme
LEEK
mozzarella, feta, marinated leeks, roasted red peppers
until it's gone, then we'll move on to the:
TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CARROT 7.50
Gathering Together farm’s rainbow carrots and goat cheese on a bed of arugula tossed in a tarragon vinaigrette
mozzarella, fontina, poached pears, house-cured canadian bacon style ham, caramelized yellow onions, fresh thyme
LEEK
mozzarella, feta, marinated leeks, roasted red peppers
until it's gone, then we'll move on to the:
TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CARROT 7.50
Gathering Together farm’s rainbow carrots and goat cheese on a bed of arugula tossed in a tarragon vinaigrette
Wednesday, January 25, 2012
LEEK
mozzarella, feta, marinated leeks and roasted red peppers
SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled
red peppers and thinly sliced red onion
till gone then:
HAM and PEAR
mozzarella, fontina, poached pears, house-cured canadian bacon style ham, caramelized yellow onions, fresh thyme
SALAD SPECIAL:
Roasted rainbow carrot salad w/ arugula, goat cheese and a tarragon
vinaigrette dreesing
mozzarella, feta, marinated leeks and roasted red peppers
SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled
red peppers and thinly sliced red onion
till gone then:
HAM and PEAR
mozzarella, fontina, poached pears, house-cured canadian bacon style ham, caramelized yellow onions, fresh thyme
SALAD SPECIAL:
Roasted rainbow carrot salad w/ arugula, goat cheese and a tarragon
vinaigrette dreesing
Tuesday, January 24, 2012
Monday, January 23, 2012
Sunday, January 22, 2012
LEEK
mozzarella, feta, marinated leeks, roasted red peppers
SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted with goat cheese on a bed of arugula tossed in a tarragon vinaigrette
mozzarella, feta, marinated leeks, roasted red peppers
SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted with goat cheese on a bed of arugula tossed in a tarragon vinaigrette
Saturday, January 21, 2012
Thursday, January 19, 2012
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted with goat cheese on a bed of arugula tossed in a tarragon vinaigrette
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted with goat cheese on a bed of arugula tossed in a tarragon vinaigrette
Wednesday, January 18, 2012
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted with goat cheese on a bed of arugula tossed in a tarragon vinaigrette
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted with goat cheese on a bed of arugula tossed in a tarragon vinaigrette
Sunday, January 15, 2012
open till 9
Hello!
As previously mentioned, we will be closing this Monday and Tuesday for maintenance. To kick start the projects, we are going to close a little early tonight,too- 9 pm. We can do take out after that if you are very hungry for pizza. Thanks!
As previously mentioned, we will be closing this Monday and Tuesday for maintenance. To kick start the projects, we are going to close a little early tonight,too- 9 pm. We can do take out after that if you are very hungry for pizza. Thanks!
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted with goat cheese on a bed of arugula tossed in a tarragon vinaigrette
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted with goat cheese on a bed of arugula tossed in a tarragon vinaigrette
Saturday, January 14, 2012
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
until gone, then
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted with goat cheese on a bed of arugula tossed in a tarragon vinaigrette
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
until gone, then
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted with goat cheese on a bed of arugula tossed in a tarragon vinaigrette
MONDAY and TUESDAY closure!
We will be closed this coming monday and tuesday (12/16 and 12/17 for scheduled maintenance. Our regular hours will resume on wednesday, 12/18. Thank you for your understanding!
Friday, January 13, 2012
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, pineapple chutney
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted with goat cheese on a bed of arugula tossed in a tarragon vinaigrette
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, pineapple chutney
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted with goat cheese on a bed of arugula tossed in a tarragon vinaigrette
Thursday, January 12, 2012
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, pineapple chutney
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted with goat cheese on a bed of arugula tossed in a tarragon vinaigrette
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, pineapple chutney
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted with goat cheese on a bed of arugula tossed in a tarragon vinaigrette
Wednesday, January 11, 2012
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, pineapple chutney
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted and topped with goat cheese on a bed of arugula with a tarragon vinaigrette
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, pineapple chutney
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted and topped with goat cheese on a bed of arugula with a tarragon vinaigrette
Tuesday, January 10, 2012
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, pineapple chutney
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted and topped with goat cheese on a bed of arugula with a tarragon vinaigrette
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, pineapple chutney
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted and topped with goat cheese on a bed of arugula with a tarragon vinaigrette
Sunday, January 8, 2012
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, pineapple chutney
COPPA
mozzarella, fontina, Italian dry cured ham, green olives, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted and topped with goat cheese on a bed of arugula with a tarragon vinaigrette
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, pineapple chutney
COPPA
mozzarella, fontina, Italian dry cured ham, green olives, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted and topped with goat cheese on a bed of arugula with a tarragon vinaigrette
Saturday, January 7, 2012
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
then:
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted and topped with goat cheese on a bed of arugula with a tarragon vinaigrette
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
then:
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted and topped with goat cheese on a bed of arugula with a tarragon vinaigrette
Friday, January 6, 2012
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted and topped with goat cheese on a bed of arugula with a tarragon vinaigrette
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted and topped with goat cheese on a bed of arugula with a tarragon vinaigrette
Thursday, January 5, 2012
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted and topped with goat cheese on a bed of arugula with a tarragon vinaigrette
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted and topped with goat cheese on a bed of arugula with a tarragon vinaigrette
Wednesday, January 4, 2012
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
BRESAOLA
mozzarella, provolone, thinly sliced red onion, air-cured beef, porcini mushroom sautee, lemon oil
until gone, then...
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted and topped with goat cheese on a bed of arugula with a tarragon vinaigrette
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
BRESAOLA
mozzarella, provolone, thinly sliced red onion, air-cured beef, porcini mushroom sautee, lemon oil
until gone, then...
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted and topped with goat cheese on a bed of arugula with a tarragon vinaigrette
Tuesday, January 3, 2012
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
BRESAOLA
mozzarella, provolone, thinly sliced red onion, air-cured beef, porcini mushroom sautee, lemon oil
until gone, then...
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted and topped with goat cheese on a bed of arugula with a tarragon vinaigrette
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
BRESAOLA
mozzarella, provolone, thinly sliced red onion, air-cured beef, porcini mushroom sautee, lemon oil
until gone, then...
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted and topped with goat cheese on a bed of arugula with a tarragon vinaigrette
Monday, January 2, 2012
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
BRESAOLA
mozzarella, provolone, thinly sliced red onion, air-cured beef, porcini mushroom sautee, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted and topped with goat cheese on a bed of arugula with a tarragon vinaigrette
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
BRESAOLA
mozzarella, provolone, thinly sliced red onion, air-cured beef, porcini mushroom sautee, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted and topped with goat cheese on a bed of arugula with a tarragon vinaigrette
Sunday, January 1, 2012
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
BRESAOLA
mozzarella, provolone, thinly sliced red onion, air-cured beef, porcini mushroom sautee, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted and topped with goat cheese on a bed of arugula with a tarragon vinaigrette
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
BRESAOLA
mozzarella, provolone, thinly sliced red onion, air-cured beef, porcini mushroom sautee, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted and topped with goat cheese on a bed of arugula with a tarragon vinaigrette
Saturday, December 31, 2011
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
BRESAOLA
mozzarella, provolone, thinly sliced red onion, air-cured beef, porcini mushroom sautee, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted and topped with goat cheese on a bed of arugula with a tarragon vinaigrette
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
BRESAOLA
mozzarella, provolone, thinly sliced red onion, air-cured beef, porcini mushroom sautee, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted and topped with goat cheese on a bed of arugula with a tarragon vinaigrette
Friday, December 30, 2011
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
BRESAOLA
mozzarella, provolone, thinly sliced red onion, air-cured beef, porcini mushroom sautee, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted and topped with goat cheese on a bed of arugula with a tarragon vinaigrette
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
BRESAOLA
mozzarella, provolone, thinly sliced red onion, air-cured beef, porcini mushroom sautee, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted and topped with goat cheese on a bed of arugula with a tarragon vinaigrette
Thursday, December 29, 2011
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
BRESAOLA
mozzarella, provolone, thinly sliced red onion, air-cured beef, porcini mushroom saute and lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots with goat cheese on a bed of arugula tossed in a tarragon vinaigrette
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
BRESAOLA
mozzarella, provolone, thinly sliced red onion, air-cured beef, porcini mushroom saute and lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots with goat cheese on a bed of arugula tossed in a tarragon vinaigrette
Wednesday, December 28, 2011
BRESAOLA
mozzarella, provolone, thinly sliced red onion, air-cured beef, porcini mushroom saute, air-cured beef, lemon oil
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
ROASTED CARROT 7.50
Gathering Together Farm's carrots with goat cheese on a bed of arugula with a tarragon vinaigrette
mozzarella, provolone, thinly sliced red onion, air-cured beef, porcini mushroom saute, air-cured beef, lemon oil
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
ROASTED CARROT 7.50
Gathering Together Farm's carrots with goat cheese on a bed of arugula with a tarragon vinaigrette
Tuesday, December 27, 2011
BRESAOLA
mozzarella, provolone, thinly sliced red onion, air-cured beef, porcini mushroom saute, air-cured beef, lemon oil
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
ROASTED CARROT 7.50
Gathering Together Farm's carrots with goat cheese on a bed of arugula with a tarragon vinaigrette
mozzarella, provolone, thinly sliced red onion, air-cured beef, porcini mushroom saute, air-cured beef, lemon oil
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
ROASTED CARROT 7.50
Gathering Together Farm's carrots with goat cheese on a bed of arugula with a tarragon vinaigrette
Monday, December 26, 2011
PIZZA SPECIALS
CARAMELIZED ONION: mozzarella, blue cheese, caramelized yellow onion,
and fresh thyme
BRESAOLA: mozzarella, provolone, thinly sliced red onion, porcini
mushrooms, air-cured beef and lemon oil
SALAD SPECIAL:
Roasted carrot: Gathering Together farm's rainbow carrots and goat cheese
on a bed of arugula tossed in tarragon vinaigrette
CARAMELIZED ONION: mozzarella, blue cheese, caramelized yellow onion,
and fresh thyme
BRESAOLA: mozzarella, provolone, thinly sliced red onion, porcini
mushrooms, air-cured beef and lemon oil
SALAD SPECIAL:
Roasted carrot: Gathering Together farm's rainbow carrots and goat cheese
on a bed of arugula tossed in tarragon vinaigrette
Friday, December 23, 2011
DATE AND GOAT CHEESE
mozzarella, goat cheese, medjool dates, radicchio
*add pancetta .50/1.50/3.00
until gone, then
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
CHORIZO
mozzarella, cotija, house-made Spanish chorizo sausage, roasted red peppers, cilantro, onion
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
*add chorizo sausage to any special pizza .50/1.50/3.00
Dove Vivi will be closed in order to celebrate Christmas Eve and Christmas Day with our friends and families, so consider a par baked pizza to tide you over until we re-open Monday December 26th...
mozzarella, goat cheese, medjool dates, radicchio
*add pancetta .50/1.50/3.00
until gone, then
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
CHORIZO
mozzarella, cotija, house-made Spanish chorizo sausage, roasted red peppers, cilantro, onion
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
*add chorizo sausage to any special pizza .50/1.50/3.00
Dove Vivi will be closed in order to celebrate Christmas Eve and Christmas Day with our friends and families, so consider a par baked pizza to tide you over until we re-open Monday December 26th...
Thursday, December 22, 2011
DATE AND GOAT CHEESE
mozzarella, goat cheese, medjool dates, radicchio
*add pancetta .50/1.50/3.00
POBLANO (wont last long tonight!)
mozzarella, queso fresco, porcini mushroom sautee, fire-roasted poblano peppers, tapatio
CHORIZO
mozzarella, cotija, house-made Spanish chorizo sausage, roasted red peppers, cilantro, onion
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
*add chorizo sausage to any special pizza .50/1.50/3.00
Dove Vivi will be closed in order to celebrate Christmas Eve and Christmas Day with our friends and families, so consider a par baked pizza to tide you over until we re-open Monday December 22nd...
mozzarella, goat cheese, medjool dates, radicchio
*add pancetta .50/1.50/3.00
POBLANO (wont last long tonight!)
mozzarella, queso fresco, porcini mushroom sautee, fire-roasted poblano peppers, tapatio
CHORIZO
mozzarella, cotija, house-made Spanish chorizo sausage, roasted red peppers, cilantro, onion
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
*add chorizo sausage to any special pizza .50/1.50/3.00
Dove Vivi will be closed in order to celebrate Christmas Eve and Christmas Day with our friends and families, so consider a par baked pizza to tide you over until we re-open Monday December 22nd...
Wednesday, December 21, 2011
DATE AND GOAT CHEESE
mozzarella, goat cheese, medjool dates, radicchio
*add pancetta .50/1.50/3.00
POBLANO
mozzarella, queso fresco, porcini mushroom sautee, fire-roasted poblano peppers, tapatio
*add pickled jalapenos to any pizza .50/1.50/3.00
CHORIZO
mozzarella, cotija, fresh Spanish chorizo sausage, roasted red peppers, cilantro and onion
CHEF’S CHOICE 22.50
pizza slice sampler
SALAD
ROASTED CARROT 7.50
Gathering Together Farm's carrots with goat cheese on a bed of arugula with a tarragon vinaigrette
mozzarella, goat cheese, medjool dates, radicchio
*add pancetta .50/1.50/3.00
POBLANO
mozzarella, queso fresco, porcini mushroom sautee, fire-roasted poblano peppers, tapatio
*add pickled jalapenos to any pizza .50/1.50/3.00
CHORIZO
mozzarella, cotija, fresh Spanish chorizo sausage, roasted red peppers, cilantro and onion
CHEF’S CHOICE 22.50
pizza slice sampler
SALAD
ROASTED CARROT 7.50
Gathering Together Farm's carrots with goat cheese on a bed of arugula with a tarragon vinaigrette
Tuesday, December 20, 2011
DATE AND GOAT CHEESE
mozzarella, goat cheese, medjool dates, radicchio
*add pancetta .50/1.50/3.00
POBLANO
mozzarella, queso fresco, porcini mushroom sautee, fire-roasted poblano peppers, tapatio
*add pickled jalapenos to any pizza .50/1.50/3.00
CHORIZO
mozzarella, cotija, fresh Spanish chorizo sausage, roasted red peppers, cilantro and onion
CHEF’S CHOICE 22.50
pizza slice sampler
SALAD
ROASTED CARROT 7.50
Gathering Together Farm's carrots with goat cheese on a bed of arugula with a tarragon vinaigrette
mozzarella, goat cheese, medjool dates, radicchio
*add pancetta .50/1.50/3.00
POBLANO
mozzarella, queso fresco, porcini mushroom sautee, fire-roasted poblano peppers, tapatio
*add pickled jalapenos to any pizza .50/1.50/3.00
CHORIZO
mozzarella, cotija, fresh Spanish chorizo sausage, roasted red peppers, cilantro and onion
CHEF’S CHOICE 22.50
pizza slice sampler
SALAD
ROASTED CARROT 7.50
Gathering Together Farm's carrots with goat cheese on a bed of arugula with a tarragon vinaigrette
Monday, December 19, 2011
DATE AND GOAT CHEESE
mozzarella, goat cheese, medjool dates, radicchio
*add pancetta .50/1.50/3.00
POBLANO
mozzarella, queso fresco, porcini mushroom sautee, fire-roasted poblano peppers, tapatio
*add pickled jalapenos to any pizza .50/1.50/3.00
CHEF’S CHOICE 22.50
pizza slice sampler
SALAD
ROASTED CARROT 7.50
Gathering Together Farm's carrots with goat cheese on a bed of arugula with a tarragon vinaigrette
mozzarella, goat cheese, medjool dates, radicchio
*add pancetta .50/1.50/3.00
POBLANO
mozzarella, queso fresco, porcini mushroom sautee, fire-roasted poblano peppers, tapatio
*add pickled jalapenos to any pizza .50/1.50/3.00
CHEF’S CHOICE 22.50
pizza slice sampler
SALAD
ROASTED CARROT 7.50
Gathering Together Farm's carrots with goat cheese on a bed of arugula with a tarragon vinaigrette
Sunday, December 18, 2011
DATE AND GOAT CHEESE
mozzarella, goat cheese, medjool dates, radicchio
*add pancetta .50/1.50/3.00
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD 7.50
Gathering Together Farm's carrots with goat cheese on a bed of arugula with a tarragon vinaigrette
mozzarella, goat cheese, medjool dates, radicchio
*add pancetta .50/1.50/3.00
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD 7.50
Gathering Together Farm's carrots with goat cheese on a bed of arugula with a tarragon vinaigrette
Saturday, December 17, 2011
DATE AND GOAT CHEESE
mozzarella, goat cheese, medjool dates, radicchio
*add pancetta .50/1.50/3.00
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
until gone, then:
POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CARROT SALAD 7.50
Gathering Together Farm's rainbow carrots with goat cheese on a bed of arugula, tossed in a tarragon vinaigrette
mozzarella, goat cheese, medjool dates, radicchio
*add pancetta .50/1.50/3.00
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
until gone, then:
POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
ROASTED CARROT SALAD 7.50
Gathering Together Farm's rainbow carrots with goat cheese on a bed of arugula, tossed in a tarragon vinaigrette
Friday, December 16, 2011
DATE AND GOAT CHEESE
mozzarella, goat cheese, medjool dates, radicchio
*add pancetta .50/1.50/3.00
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
SWEET Potato
mozzarella, feta, sauteed kale, cumin-roasted sweet potatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CEASAR SALAD 6.75
romaine, parmesan, bread crumbs
*contains raw egg
mozzarella, goat cheese, medjool dates, radicchio
*add pancetta .50/1.50/3.00
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
SWEET Potato
mozzarella, feta, sauteed kale, cumin-roasted sweet potatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CEASAR SALAD 6.75
romaine, parmesan, bread crumbs
*contains raw egg
Thursday, December 15, 2011
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
SWEET POTATO
mozzarella, feta, sauteed kale, cumin-roasted sweet potatoes
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
till gone then:
DATE AND GOAT CHEESE
mozzarella, goat cheese, medjool dates, radicchio
*add pancetta .50/1.50/3.00
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CEASAR SALAD 6.75
romaine lettuce, parmesan, breadcrumbs
* contains raw egg
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
SWEET POTATO
mozzarella, feta, sauteed kale, cumin-roasted sweet potatoes
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
till gone then:
DATE AND GOAT CHEESE
mozzarella, goat cheese, medjool dates, radicchio
*add pancetta .50/1.50/3.00
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CEASAR SALAD 6.75
romaine lettuce, parmesan, breadcrumbs
* contains raw egg
Wednesday, December 14, 2011
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
SWEET POTATO
mozzarella, feta, sauteed kale, cumin-roasted sweet potatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CEASAR SALAD 6.75
romaine lettuce, parmesan, breadcrumbs
* contains raw egg
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
SWEET POTATO
mozzarella, feta, sauteed kale, cumin-roasted sweet potatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CEASAR SALAD 6.75
romaine lettuce, parmesan, breadcrumbs
* contains raw egg
Tuesday, December 13, 2011
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
SWEET POTATO
mozzarella, feta, sauteed kale, cumin-roasted sweet potatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CEASAR SALAD 6.75
romaine lettuce, parmesan, breadcrumbs
* contains raw egg
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
SWEET POTATO
mozzarella, feta, sauteed kale, cumin-roasted sweet potatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CEASAR SALAD 6.75
romaine lettuce, parmesan, breadcrumbs
* contains raw egg
Sunday, December 11, 2011
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
SWEET POTATO
mozzarella, feta, sauteed kale, cumin-roasted sweet potatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CEASAR SALAD 6.75
romaine lettuce, parmesan, breadcrumbs
* contains raw egg
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
SWEET POTATO
mozzarella, feta, sauteed kale, cumin-roasted sweet potatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CEASAR SALAD 6.75
romaine lettuce, parmesan, breadcrumbs
* contains raw egg
Saturday, December 10, 2011
Serrano ham
mozzarella, fontina, dry-cured Spanish ham, roasted polano peppers, spicy pineapple chutney
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
SWEET Potato
mozzarella, feta, sauteed kale, cumin-roasted sweet potatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CEASAR SALAD 6.75
romaine lettuce, parmesan, breadcrumbs
* contains raw egg
mozzarella, fontina, dry-cured Spanish ham, roasted polano peppers, spicy pineapple chutney
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
SWEET Potato
mozzarella, feta, sauteed kale, cumin-roasted sweet potatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
CEASAR SALAD 6.75
romaine lettuce, parmesan, breadcrumbs
* contains raw egg
Friday, December 9, 2011
Thursday, December 8, 2011
SWEET POTATO
mozzarella, feta, sauteed kale, cumin-roasted sweet potatoes
CHORIZO
mozzarella, cotija, house made Spanish chorizo sausage,
roasted red peppers, cilantro, onion
till gone then:
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted polano peppers, spicy pineapple chutney
salad:
CAESAR SALAD
romaine lettuce, parmesan, bread crumbs, house-made caesar dressing
*CONTAINS RAW EGG
mozzarella, feta, sauteed kale, cumin-roasted sweet potatoes
CHORIZO
mozzarella, cotija, house made Spanish chorizo sausage,
roasted red peppers, cilantro, onion
till gone then:
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted polano peppers, spicy pineapple chutney
salad:
CAESAR SALAD
romaine lettuce, parmesan, bread crumbs, house-made caesar dressing
*CONTAINS RAW EGG
Wednesday, December 7, 2011
Tuesday, December 6, 2011
Monday, December 5, 2011
PIZZA SPECIALS
TOSCANO mozzarella, blue cheese, Toscano salami and fresh tomatoes
CHORIZO mozzarella , cotija, house made Spanish chorizo sausage
roasted red peppers, cilantro and onion
SWEET POTATO mozzarella, feta, sauteed kale , cumin-roasted sweet potatoes
SALAD SPECIAL
Caesar salad romaine lettuce, parmesan,bread crumbs and house
caesar dressing
*CONTAINS RAW EGG
TOSCANO mozzarella, blue cheese, Toscano salami and fresh tomatoes
CHORIZO mozzarella , cotija, house made Spanish chorizo sausage
roasted red peppers, cilantro and onion
SWEET POTATO mozzarella, feta, sauteed kale , cumin-roasted sweet potatoes
SALAD SPECIAL
Caesar salad romaine lettuce, parmesan,bread crumbs and house
caesar dressing
*CONTAINS RAW EGG
Sunday, December 4, 2011
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
SWEET POTATO
mozzarella, feta, sauteed kale, cumin-roasted sweet potatoes
CHORIZO
mozzarella, cotija, house-made Spanish chorizo sausage, roasted red peppers, cilantro, onion
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.50/3.00
CEASAR SALAD 6.75
romaine lettuce, parmesan, bread crumbs, house caesar dressing
*contains raw egg
mozzarella, blue cheese, Toscano salami, fresh tomatoes
SWEET POTATO
mozzarella, feta, sauteed kale, cumin-roasted sweet potatoes
CHORIZO
mozzarella, cotija, house-made Spanish chorizo sausage, roasted red peppers, cilantro, onion
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.50/3.00
CEASAR SALAD 6.75
romaine lettuce, parmesan, bread crumbs, house caesar dressing
*contains raw egg
Saturday, December 3, 2011
Friday, December 2, 2011
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
WILD MUSHROOM
mozarella, fontina, domestic, shiitake and porcini
mushrooms, basil, sundried tomatoes
add sausage .50/1.50/3.00
when the WILD MUSHROOM is gone, we'll switch to the...
SWEET POTATO
mozzarella, feta, sauteed kale, cumin-roasted sweet potatoes
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.50/3.00
mozzarella, blue cheese, Toscano salami, fresh tomatoes
WILD MUSHROOM
mozarella, fontina, domestic, shiitake and porcini
mushrooms, basil, sundried tomatoes
add sausage .50/1.50/3.00
when the WILD MUSHROOM is gone, we'll switch to the...
SWEET POTATO
mozzarella, feta, sauteed kale, cumin-roasted sweet potatoes
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.50/3.00
Thursday, December 1, 2011
WILD MUSHROOM
mozarella, fontina, domestic, shiitake and porcini
mushrooms, basil, sundried tomatoes
add sausage .50/1.50/3.00
SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.50/3.00
CEASAR SALAD
romaine lettuce, parmesan, bread crumbs, house caesar dressing
*contains raw egg
mozarella, fontina, domestic, shiitake and porcini
mushrooms, basil, sundried tomatoes
add sausage .50/1.50/3.00
SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.50/3.00
CEASAR SALAD
romaine lettuce, parmesan, bread crumbs, house caesar dressing
*contains raw egg
Wednesday, November 30, 2011
WILD MUSHROOM
mozarella, fontina, domestic, shiitake and porcini
mushrooms, basil, sundried tomatoes
add sausage .50/1.50/3.00
SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.50/3.00
CEASAR SALAD
romaine lettuce, parmesan, bread crumbs, house caesar dressing
*contains raw egg
mozarella, fontina, domestic, shiitake and porcini
mushrooms, basil, sundried tomatoes
add sausage .50/1.50/3.00
SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.50/3.00
CEASAR SALAD
romaine lettuce, parmesan, bread crumbs, house caesar dressing
*contains raw egg
Tuesday, November 29, 2011
WILD MUSHROOM
mozarella, fontina, domestic, shiitake and porcini
mushrooms, basil, sundried tomatoes
add sausage .50/1.50/3.00
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil
until gone, then...
SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.50/3.00
CEASAR SALAD
romaine lettuce, parmesan, bread crumbs, house caesar dressing
*contains raw egg
mozarella, fontina, domestic, shiitake and porcini
mushrooms, basil, sundried tomatoes
add sausage .50/1.50/3.00
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil
until gone, then...
SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.50/3.00
CEASAR SALAD
romaine lettuce, parmesan, bread crumbs, house caesar dressing
*contains raw egg
Monday, November 28, 2011
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil
SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
WILD MUSHROOM
mozarella, fontina, domestic, shiitake and porcini
mushrooms, basil, sundried tomatoes
add sausage .50/1.50/3.00
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.50/3.00
CEASAR SALAD
romaine lettuce, parmesan, bread crumbs, house caesar dressing
*contains raw egg
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil
SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
WILD MUSHROOM
mozarella, fontina, domestic, shiitake and porcini
mushrooms, basil, sundried tomatoes
add sausage .50/1.50/3.00
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.50/3.00
CEASAR SALAD
romaine lettuce, parmesan, bread crumbs, house caesar dressing
*contains raw egg
Sunday, November 27, 2011
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air cured beef, lemon oil
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
*add sausage .50/1.50/3.00
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.50/3.00
CAESAR SALAD 6.75
romaine lettuce, parmesan cheese, bread crumbs, house caesar dressing
*contains raw egg
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air cured beef, lemon oil
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
*add sausage .50/1.50/3.00
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.50/3.00
CAESAR SALAD 6.75
romaine lettuce, parmesan cheese, bread crumbs, house caesar dressing
*contains raw egg
Saturday, November 26, 2011
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air cured beef, lemon oil
TAPENADE
mozarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.50/3.00
CEASAR SALAD
romaine lettuce, parmesan cheese, croutons
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air cured beef, lemon oil
TAPENADE
mozarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.50/3.00
CEASAR SALAD
romaine lettuce, parmesan cheese, croutons
Friday, November 25, 2011
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air cured beef, lemon oil
TAPENADE
mozarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
VEGAN TAPENADE
eggplant, thinly sliced red onion, house-made green and black olive roasted pepper tapenade, vegan ricotta
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
shaved parsnips and arugula tossed in a sherry-marmalade vinaigrette topped with ricotta salata, golden raisins, and bread crumbs
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air cured beef, lemon oil
TAPENADE
mozarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
VEGAN TAPENADE
eggplant, thinly sliced red onion, house-made green and black olive roasted pepper tapenade, vegan ricotta
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
shaved parsnips and arugula tossed in a sherry-marmalade vinaigrette topped with ricotta salata, golden raisins, and bread crumbs
Wednesday, November 23, 2011
CARAMELIZED ONION
mozzarella, blue cheese, caramelized Walla Walla onions, fresh thyme
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air cured beef, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
shaved parsnips and arugula tossed in a sherry-marmalade vinaigrette topped with ricotta salata, golden raisins, and bread crumbs
mozzarella, blue cheese, caramelized Walla Walla onions, fresh thyme
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air cured beef, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
shaved parsnips and arugula tossed in a sherry-marmalade vinaigrette topped with ricotta salata, golden raisins, and bread crumbs
Tuesday, November 22, 2011
CARAMELIZED ONION
mozzarella, blue cheese, caramelized Walla Walla onions, fresh thyme
COPPA
mozzarella, provolone, Italian cured ham, green olives, tomatoes
till gone then:
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air cured beef, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
shaved parsnips and arugula tossed in a sherry-marmalade vinaigrette topped with ricotta salata, golden raisins, and bread crumbs
mozzarella, blue cheese, caramelized Walla Walla onions, fresh thyme
COPPA
mozzarella, provolone, Italian cured ham, green olives, tomatoes
till gone then:
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air cured beef, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
shaved parsnips and arugula tossed in a sherry-marmalade vinaigrette topped with ricotta salata, golden raisins, and bread crumbs
Monday, November 21, 2011
COPPA
mozzarella, provolone, Italian cured ham, green olives, tomatoes
CARAMELIZED ONION
mozzarella, blue cheese, caramelized Walla Walla onions, fresh thyme
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
shaved parsnips and arugula tossed in a sherry-marmalade vinaigrette topped with ricotta salata, golden raisins, and bread crumbs
mozzarella, provolone, Italian cured ham, green olives, tomatoes
CARAMELIZED ONION
mozzarella, blue cheese, caramelized Walla Walla onions, fresh thyme
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
shaved parsnips and arugula tossed in a sherry-marmalade vinaigrette topped with ricotta salata, golden raisins, and bread crumbs
Thanksgiving
We will be closed this Thursday, Thanksgiving day- enjoy your feasts!
All other days this week we will keep regular hours (4-10pm every night).
All other days this week we will keep regular hours (4-10pm every night).
Sunday, November 20, 2011
COPPA
mozzarella, provolone, Italian cured ham, green olives, tomatoes
CARAMELIZED ONION
mozzarella, blue cheese, caramelized Walla Walla onions, fresh thyme
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
shaved parsnips and arugula tossed in a sherry-marmalade vinaigrette topped with ricotta salata, golden raisins, and bread crumbs
mozzarella, provolone, Italian cured ham, green olives, tomatoes
CARAMELIZED ONION
mozzarella, blue cheese, caramelized Walla Walla onions, fresh thyme
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
shaved parsnips and arugula tossed in a sherry-marmalade vinaigrette topped with ricotta salata, golden raisins, and bread crumbs
Saturday, November 19, 2011
Pizza Specials:
Coppa pizza with mozzarella, provolone, Italian cured ham, green olives
and tomatoes
Caramelized onion pizza with mozzarella, blue cheese, caramelized yellow
onions and fresh thyme
Salad Special:
Fresh shaved parsnips and arugula tossed in a sherry marmalade vinaigrette,
topped w/ ricotta salata, golden raisins and bread crumbs
Coppa pizza with mozzarella, provolone, Italian cured ham, green olives
and tomatoes
Caramelized onion pizza with mozzarella, blue cheese, caramelized yellow
onions and fresh thyme
Salad Special:
Fresh shaved parsnips and arugula tossed in a sherry marmalade vinaigrette,
topped w/ ricotta salata, golden raisins and bread crumbs
Friday, November 18, 2011
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, Italian bacon, fresh rosemary, tomato sauce
CARAMELIZED ONION
mozzarella, blue cheese, caramelized Walla Walla onions, fresh thyme
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
shaved parsnips and arugula tossed in a sherry-marmalade vinaigrette topped with ricotta salata, golden raisins, and bread crumbs
mozzarella, smoked mozzarella, thinly sliced potatoes, Italian bacon, fresh rosemary, tomato sauce
CARAMELIZED ONION
mozzarella, blue cheese, caramelized Walla Walla onions, fresh thyme
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
shaved parsnips and arugula tossed in a sherry-marmalade vinaigrette topped with ricotta salata, golden raisins, and bread crumbs
Thursday, November 17, 2011
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, Italian bacon, fresh rosemary, tomato sauce
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
until gone, then...
CARAMELIZED ONION
mozzarella, blue cheese, caramelized Walla Walla onions, fresh thyme
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
shaved parsnips and arugula tossed in a sherry-marmalade vinaigrette topped with ricotta salata, golden raisins, and bread crumbs
mozzarella, smoked mozzarella, thinly sliced potatoes, Italian bacon, fresh rosemary, tomato sauce
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
until gone, then...
CARAMELIZED ONION
mozzarella, blue cheese, caramelized Walla Walla onions, fresh thyme
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
shaved parsnips and arugula tossed in a sherry-marmalade vinaigrette topped with ricotta salata, golden raisins, and bread crumbs
Wednesday, November 16, 2011
SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, Italian bacon, fresh rosemary, tomato sauce
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
until gone, then...
CARAMELIZED ONION
mozzarella, blue cheese, caramelized Walla Walla onions, fresh thyme
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
shaved parsnips and arugula tossed in a sherry-marmalade vinaigrette topped with ricotta salata, golden raisins, and bread crumbs
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, Italian bacon, fresh rosemary, tomato sauce
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
until gone, then...
CARAMELIZED ONION
mozzarella, blue cheese, caramelized Walla Walla onions, fresh thyme
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
shaved parsnips and arugula tossed in a sherry-marmalade vinaigrette topped with ricotta salata, golden raisins, and bread crumbs
Tuesday, November 15, 2011
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, Italian bacon, fresh rosemary, tomato sauce
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
until gone, then...
CARAMELIZED ONION
mozzarella, blue cheese, caramelized Walla Walla onions, fresh thyme
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
shaved parsnips and arugula tossed in a sherry-marmalade vinaigrette topped with ricotta salata, golden raisins, and bread crumbs
mozzarella, smoked mozzarella, thinly sliced potatoes, Italian bacon, fresh rosemary, tomato sauce
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
until gone, then...
CARAMELIZED ONION
mozzarella, blue cheese, caramelized Walla Walla onions, fresh thyme
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
shaved parsnips and arugula tossed in a sherry-marmalade vinaigrette topped with ricotta salata, golden raisins, and bread crumbs
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