BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, pineapple chutney
COPPA
mozzarella, fontina, Italian dry cured ham, green olives, fresh tomatoes
CHEF’S CHOICE 22.50
pizza slice sampler
*add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
Gathering Together Farm's carrots roasted and topped with goat cheese on a bed of arugula with a tarragon vinaigrette
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