BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
COPPA
mozzarella, provolone, Italian ham, green olives
SALAD
roasted carrots and goat cheese over a bed of arugula with a tarragon vinaigrette
Friday, November 12, 2010
Thursday, November 11, 2010
Wednesday, November 10, 2010
Monday, November 8, 2010
TAPENADE
mozzarella, fontina, thinly sliced red onions, housemade green olive and sundried tomato roasted pepper tapenade
BRESOALA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions and air-cured beef
SALAD
roasted carrots and goat cheese on a bed of arugula with a tarragon vinaigrette
mozzarella, fontina, thinly sliced red onions, housemade green olive and sundried tomato roasted pepper tapenade
BRESOALA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions and air-cured beef
SALAD
roasted carrots and goat cheese on a bed of arugula with a tarragon vinaigrette
Sunday, November 7, 2010
PIZZA
_______________________________________
TAPENADE
mozzarella, fontina, thinly sliced red onion,
house made green olive and sun dried tomato
and roasted pepper tapenade
BRESAOLA
mozzarella, provolone, sautéed mushrooms,
thinly sliced red onions, air-cured beef
add to any pizza…
* sweet & spicy pickled red peppers
* our house made fennel sausage
price per slice/half/whole = .50/1.50/3.00
SALAD
_______________________________________
roasted carrots & goat cheese on a bed of
arugula with a tarragon vinaigrette
_______________________________________
TAPENADE
mozzarella, fontina, thinly sliced red onion,
house made green olive and sun dried tomato
and roasted pepper tapenade
BRESAOLA
mozzarella, provolone, sautéed mushrooms,
thinly sliced red onions, air-cured beef
add to any pizza…
* sweet & spicy pickled red peppers
* our house made fennel sausage
price per slice/half/whole = .50/1.50/3.00
SALAD
_______________________________________
roasted carrots & goat cheese on a bed of
arugula with a tarragon vinaigrette
Friday, November 5, 2010
Pizza:
TAPENADE
Mozzarella, fontina, thinly sliced red onion,
house made green olive and sun dried tomato-
roasted pepper tapenade
FIG PANCETTA
Mozzarella, blue cheese, fig jam, Italian bacon,
topped with fresh greens
add to any pizza…
* sweet & spicy pickled red peppers
* our house made fennel sausage
price per slice/half/whole = .50/1.50/3.00
salad:
roasted carrots, tossed in a tarragon vinaigrette
with goat cheese on a bed of wild arugula
TAPENADE
Mozzarella, fontina, thinly sliced red onion,
house made green olive and sun dried tomato-
roasted pepper tapenade
FIG PANCETTA
Mozzarella, blue cheese, fig jam, Italian bacon,
topped with fresh greens
add to any pizza…
* sweet & spicy pickled red peppers
* our house made fennel sausage
price per slice/half/whole = .50/1.50/3.00
salad:
roasted carrots, tossed in a tarragon vinaigrette
with goat cheese on a bed of wild arugula
Thursday, November 4, 2010
PIZZA
_______________________________________
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian
bacon, fresh greens
ROASTED GARLIC
mozzarella, provolone, whole cloves of roasted
garlic, tomato sauce
add to any pizza…
* sweet & spicy pickled red peppers
* our house made fennel sausage
* roasted garlic
price per slice/half/whole = .50/1.50/3.00
SALAD
_______________________________________
roasted carrots & goat cheese on a bed of
arugula with a tarragon vinaigrette
_______________________________________
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian
bacon, fresh greens
ROASTED GARLIC
mozzarella, provolone, whole cloves of roasted
garlic, tomato sauce
add to any pizza…
* sweet & spicy pickled red peppers
* our house made fennel sausage
* roasted garlic
price per slice/half/whole = .50/1.50/3.00
SALAD
_______________________________________
roasted carrots & goat cheese on a bed of
arugula with a tarragon vinaigrette
Wednesday, November 3, 2010
PIZZA
_______________________________________
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian
bacon, fresh greens
ROASTED GARLIC
mozzarella, provolone, whole cloves of roasted
garlic, tomato sauce
add to any pizza…
* sweet & spicy pickled red peppers
* our house made fennel sausage
* roasted garlic
price per slice/half/whole = .50/1.50/3.00
SALAD
_______________________________________
roasted carrots & goat cheese on a bed of
arugula with a tarragon vinaigrette
_______________________________________
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian
bacon, fresh greens
ROASTED GARLIC
mozzarella, provolone, whole cloves of roasted
garlic, tomato sauce
add to any pizza…
* sweet & spicy pickled red peppers
* our house made fennel sausage
* roasted garlic
price per slice/half/whole = .50/1.50/3.00
SALAD
_______________________________________
roasted carrots & goat cheese on a bed of
arugula with a tarragon vinaigrette
Monday, November 1, 2010
PIZZA
_______________________________________
SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and
spicy pickled red peppers, thinly sliced red onions
ROASTED GARLIC
mozzarella, provolone, whole cloves of roasted
garlic, tomato sauce
add to any pizza…
* sweet & spicy pickled red peppers
* our house made fennel sausage
* roasted garlic
price per slice/half/whole = .50/1.50/3.00
SALAD
_______________________________________
roasted carrots & goat cheese on a bed of
arugula with a tarragon vinaigrette
$6.75
_______________________________________
SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and
spicy pickled red peppers, thinly sliced red onions
ROASTED GARLIC
mozzarella, provolone, whole cloves of roasted
garlic, tomato sauce
add to any pizza…
* sweet & spicy pickled red peppers
* our house made fennel sausage
* roasted garlic
price per slice/half/whole = .50/1.50/3.00
SALAD
_______________________________________
roasted carrots & goat cheese on a bed of
arugula with a tarragon vinaigrette
$6.75
Sunday, October 31, 2010
Saturday, October 30, 2010
Friday, October 29, 2010
Thursday, October 28, 2010
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHORIZO
mozzarella, cotija, house-made Mexican sausage, roasted red peppers, cilantro, onions
SALAD
brussel sprouts and radishes with arugula dressed with our house vinaigrette topped with frico
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
CHORIZO
mozzarella, cotija, house-made Mexican sausage, roasted red peppers, cilantro, onions
SALAD
brussel sprouts and radishes with arugula dressed with our house vinaigrette topped with frico
Wednesday, October 27, 2010
Tuesday, October 26, 2010
Monday, October 25, 2010
Sunday, October 24, 2010
pizza:
MUSTARD GREENS
mozzarella, fontina, sauteed mustard greens, house made fennel sausage
ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes
ANCHOVY
mozzarella, thinly sliced red onions, dill pickled heirloom tomatoes, anchovies
salad:
brussel sprouts, radish, and arugula tossed in our house dressing, garnished with frico
**we are limited on the MUSTARD GREENS pizza and once we run out of it we will switch our meat special to:
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
MUSTARD GREENS
mozzarella, fontina, sauteed mustard greens, house made fennel sausage
ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes
ANCHOVY
mozzarella, thinly sliced red onions, dill pickled heirloom tomatoes, anchovies
salad:
Saturday, October 23, 2010
pizza:
MUSTARD GREENS
mozzarella, fontina, sauteed mustard greens, house made fennel sausage
ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes
ANCHOVY
mozzarella, thinly sliced red onions, dill pickled heirloom tomatoes, anchovies
salad:
brussel sprouts, radish, and arugula tossed in our house dressing, garnished with frico
MUSTARD GREENS
mozzarella, fontina, sauteed mustard greens, house made fennel sausage
ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes
ANCHOVY
mozzarella, thinly sliced red onions, dill pickled heirloom tomatoes, anchovies
salad:
Friday, October 22, 2010
Thursday, October 21, 2010
Tonight's Specials:
pizza:
MUSTARD GREENS
mozzarella, fontina, sauteed mustard greens, house-made fennel sausage
ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated toasted tomatoes
salad:
brussel sprouts, radish, and arugula tossed in our house dressing, garnished with frico
Wednesday, October 20, 2010
pizza:
the B.E.A.T
mozzarella, fontina, house-cured maple bacon, hard boiled egg, arugula, & fresh tomatoes
the PRIMAVERA
mozzarella, fontina, thinly sliced red onion, green olives, fresh heirloom tomatoes, capers & fresh basil
salad:
brussel sprouts, radish slices, and arugula tossed in our house dressing and garnished with frico
the B.E.A.T
mozzarella, fontina, house-cured maple bacon, hard boiled egg, arugula, & fresh tomatoes
the PRIMAVERA
mozzarella, fontina, thinly sliced red onion, green olives, fresh heirloom tomatoes, capers & fresh basil
salad:
brussel sprouts, radish slices, and arugula tossed in our house dressing and garnished with frico
Tuesday, October 19, 2010
pizza:
the B.E.A.T
mozzarella, fontina, house-cured maple bacon, hard boiled egg, arugula, & fresh tomatoes
the PRIMAVERA
mozzarella, fontina, thinly sliced red onion, green olives, fresh heirloom tomatoes, capers & fresh basil
salad:
brussel sprouts, radish slices, and arugula tossed in our house dressing and garnished with frico
the B.E.A.T
mozzarella, fontina, house-cured maple bacon, hard boiled egg, arugula, & fresh tomatoes
the PRIMAVERA
mozzarella, fontina, thinly sliced red onion, green olives, fresh heirloom tomatoes, capers & fresh basil
salad:
brussel sprouts, radish slices, and arugula tossed in our house dressing and garnished with frico
Monday, October 18, 2010
Saturday, October 16, 2010
pizza:
GOLDEN CHANTRELLE
mozzarella, fontina, caramelized onions, golden chantrelle mushrooms in a brandy jalapeno saute
SOPRASATTA
mozarella, fontina, soprasatta salami, sweet & spicy pickled red peppers, & thinly sliced red onions
salad:
shredded celery root and carrots dressed in a dijon-shallot vinaigrette
GOLDEN CHANTRELLE
mozzarella, fontina, caramelized onions, golden chantrelle mushrooms in a brandy jalapeno saute
SOPRASATTA
mozarella, fontina, soprasatta salami, sweet & spicy pickled red peppers, & thinly sliced red onions
salad:
shredded celery root and carrots dressed in a dijon-shallot vinaigrette
Friday, October 15, 2010
PIZZA:
BRESOALA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air-cured beef
PRIMAVERA
mozzarella, fontina, viridian farms heirloom tomatoes, thinly sliced red onions, green olives, capers, basil
BRUSCHETTA
Viridian Farms heirloom tomatoes, white bean spread, sauteed greens, basil, chives
SALAD:
grated celery root & carrots in a dijon-shallot vinaigrette
BRESOALA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air-cured beef
PRIMAVERA
mozzarella, fontina, viridian farms heirloom tomatoes, thinly sliced red onions, green olives, capers, basil
BRUSCHETTA
Viridian Farms heirloom tomatoes, white bean spread, sauteed greens, basil, chives
SALAD:
grated celery root & carrots in a dijon-shallot vinaigrette
Wednesday, October 13, 2010
Tuesday, October 12, 2010
Sunday, October 10, 2010
Saturday, October 9, 2010
TOSCANO (til it's gone!)
mozzarella, blue cheese, Toscano salami, fresh tomatoes
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, house-made Italian bacon, fresh greens
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage. . . .50/1.5/3
SALAD
heirloom tomatoes dressed with a parsley malt vinaigrette topped with feta and house-made bread crumbs
mozzarella, blue cheese, Toscano salami, fresh tomatoes
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, house-made Italian bacon, fresh greens
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage. . . .50/1.5/3
SALAD
heirloom tomatoes dressed with a parsley malt vinaigrette topped with feta and house-made bread crumbs
Friday, October 8, 2010
Thursday, October 7, 2010
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage. . . . .50/1.5/3
SALAD
heirloom tomatoes dressed with a parsley-malt vinaigrette, topped with feta and house-made breadcrumbs
mozzarella, blue cheese, Toscano salami, fresh tomatoes
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun dried tomatoes
add sausage. . . . .50/1.5/3
SALAD
heirloom tomatoes dressed with a parsley-malt vinaigrette, topped with feta and house-made breadcrumbs
Wednesday, October 6, 2010
LAMB
mozzarella, fontina, French feta, pickled red onions, house made mint-orange lamb sausage, fresh tomatoes, fresh parsley
GREEK
mozzarella, feta, roasted red peppers, kalamata olives, fresh rosemary
WILD MUSHROOM
mozzarella, fontina, domestic shiitake and porcini mushrooms, basil and sundried tomatoes
SALAD
heirloom tomatoes dressed with a parsley vinaigrette and topped with feta and breadcrumbs
mozzarella, fontina, French feta, pickled red onions, house made mint-orange lamb sausage, fresh tomatoes, fresh parsley
GREEK
mozzarella, feta, roasted red peppers, kalamata olives, fresh rosemary
WILD MUSHROOM
mozzarella, fontina, domestic shiitake and porcini mushrooms, basil and sundried tomatoes
SALAD
heirloom tomatoes dressed with a parsley vinaigrette and topped with feta and breadcrumbs
Monday, October 4, 2010
COPPA
mozzarella, provolone, italian coppa ham, green olives
GREEK
mozzarella, feta cheese, roasted red peppers, kalamata olives, fresh rosemary
LAMB
mozzarella, french feta, pickled red onions, house-made mint orange lamb sausage, fresh tomatoes, fresh parsley
SALADS:
Roasted cauliflower and red bell peppers, with hard boiled egg in a lemon tarragon dressing on a bed of greens
Heirloom tomatoes and feta cheese dressed with a parsley-malt vinaigrette topped with house made bread crumbs
mozzarella, provolone, italian coppa ham, green olives
GREEK
mozzarella, feta cheese, roasted red peppers, kalamata olives, fresh rosemary
LAMB
mozzarella, french feta, pickled red onions, house-made mint orange lamb sausage, fresh tomatoes, fresh parsley
SALADS:
Roasted cauliflower and red bell peppers, with hard boiled egg in a lemon tarragon dressing on a bed of greens
Heirloom tomatoes and feta cheese dressed with a parsley-malt vinaigrette topped with house made bread crumbs
Saturday, October 2, 2010
Friday, October 1, 2010
Thursday, September 30, 2010
Wednesday, September 29, 2010
Tuesday, September 28, 2010
Monday, September 27, 2010
HAM & PEAR
mozzarella, fontina, house made canadian bacon, roasted pears, yellow onions, fresh thyme
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
SALAD
shaved fennel, fresh oranges, pine nuts, roasted olives and ricotta salata on a bed of arugula with a mint-orange vinaigrette
mozzarella, fontina, house made canadian bacon, roasted pears, yellow onions, fresh thyme
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
SALAD
shaved fennel, fresh oranges, pine nuts, roasted olives and ricotta salata on a bed of arugula with a mint-orange vinaigrette
Sunday, September 26, 2010
Saturday, September 25, 2010
HAM & PEAR
mozzarella, fontina, house made canadian bacon, roasted pears, yellow onions, fresh thyme
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
SALAD
shaved fennel, fresh oranges, pine nuts, roasted olives and ricotta salata on a bed of arugula with a mint-orange vinaigrette
mozzarella, fontina, house made canadian bacon, roasted pears, yellow onions, fresh thyme
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
SALAD
shaved fennel, fresh oranges, pine nuts, roasted olives and ricotta salata on a bed of arugula with a mint-orange vinaigrette
Friday, September 24, 2010
HAM & PEAR
mozzarella, fontina, house made canadian bacon, roasted pears, yellow onions, fresh thyme
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
SALAD
shaved fennel, fresh oranges, pine nuts, roasted olives and ricotta salata on a bed of arugula with a mint-orange vinaigrette
mozzarella, fontina, house made canadian bacon, roasted pears, yellow onions, fresh thyme
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
SALAD
shaved fennel, fresh oranges, pine nuts, roasted olives and ricotta salata on a bed of arugula with a mint-orange vinaigrette
Wednesday, September 22, 2010
Tuesday, September 21, 2010
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house-cured Italian bacon, fresh rosemary, tomato sauce
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
SALAD
shaved fennel, fresh oranges, pine nuts, roasted olives and ricotta salata on a bed of arugula with a mint-orange vinaigrette
mozzarella, smoked mozzarella, thinly sliced potatoes, house-cured Italian bacon, fresh rosemary, tomato sauce
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
SALAD
shaved fennel, fresh oranges, pine nuts, roasted olives and ricotta salata on a bed of arugula with a mint-orange vinaigrette
Monday, September 20, 2010
PIZZA SPECIALS:
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
(When we run out of Toscano we're moving on to the Potato Pancetta)
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house cured Italian bacon, fresh rosemary, tomato sauce
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
SPECIAL SALAD:
shaved fennel, orange segments, pine nuts, roasted olives and ricotta salata on a bed of arugula with a mint-orange vinaigrette
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
(When we run out of Toscano we're moving on to the Potato Pancetta)
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house cured Italian bacon, fresh rosemary, tomato sauce
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
SPECIAL SALAD:
shaved fennel, orange segments, pine nuts, roasted olives and ricotta salata on a bed of arugula with a mint-orange vinaigrette
Saturday, September 18, 2010
PIZZA SPECIALS:
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
SPECIAL SALAD:
shaved fennel, orange segments, pine nuts, roasted olives and ricotta salata on a bed of arugula with a mint-orange vinaigrette
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
SPECIAL SALAD:
shaved fennel, orange segments, pine nuts, roasted olives and ricotta salata on a bed of arugula with a mint-orange vinaigrette
Friday, September 17, 2010
Thursday, September 16, 2010
Tuesday, September 14, 2010
BRESOALA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air cured beef
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air cured beef
(It's almost out so last chance! Then we will go on to the Toscano)
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
PRIMAVERA
mozzarella, fontina, thinly sliced red onions, green olives, capers, basil, fresh tomatoes
PRIMAVERA
mozzarella, fontina, thinly sliced red onions, green olives, capers, basil, fresh tomatoes
SALAD
roasted carrots with goat cheese on a bed of arugula with a tarragon vinaigrette
Monday, September 13, 2010
BRESOALA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air cured beef
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air cured beef
(until it runs out, and then we will go on to the Toscano)
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
PRIMAVERA
mozzarella, fontina, thinly sliced red onions, green olives, capers, basil, fresh tomatoes
PRIMAVERA
mozzarella, fontina, thinly sliced red onions, green olives, capers, basil, fresh tomatoes
SALAD
roasted carrots with goat cheese on a bed of arugula with a tarragon vinaigrette
Sunday, September 12, 2010
Friday, September 10, 2010
Thursday, September 9, 2010
Wednesday, September 8, 2010
Tuesday, September 7, 2010
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, & porcini mushrooms, basil, sun dried tomatoes
mozzarella, fontina, domestic, shiitake, & porcini mushrooms, basil, sun dried tomatoes
add sausage .50/1.5/3.00
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun dried tomatoes
SALAD
roasted carrots with goat cheese on a bed of arugula with a tarragon vinaigrette
Monday, September 6, 2010
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun-dried tomatoes
TOSCANO
mozzarella, blue cheese, toscano salami, fresh tomatoes
WILD MUSHROOM
mozzarella, fontina, domestic, porcini, and shiitaki mushrooms, basil, sun dried tomatoes
SALAD: roasted carrots and goat cheese on a bed of arugula with a tarragon vinaigrette
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, basil, sun-dried tomatoes
TOSCANO
mozzarella, blue cheese, toscano salami, fresh tomatoes
WILD MUSHROOM
mozzarella, fontina, domestic, porcini, and shiitaki mushrooms, basil, sun dried tomatoes
SALAD: roasted carrots and goat cheese on a bed of arugula with a tarragon vinaigrette
Saturday, September 4, 2010
Friday, September 3, 2010
HAM AND RADICCHIO
mozzarella, fontina, caramelized yellow onions, house-cured Canadian ham, radicchio
until we run out, and then....
SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, sun dried tomatoes, basil
all night long!
SALAD
roasted zucchini, goat cheese and toasted walnuts on a bed of greens with a tarragon vinaigrette
mozzarella, fontina, caramelized yellow onions, house-cured Canadian ham, radicchio
until we run out, and then....
SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, sun dried tomatoes, basil
all night long!
SALAD
roasted zucchini, goat cheese and toasted walnuts on a bed of greens with a tarragon vinaigrette
Thursday, September 2, 2010
Wednesday, September 1, 2010
HAM AND RADICCHIO
mozzarella, fontina, yellow caramelized onions, house-cured Canadian bacon, radicchio
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, sundried tomatoes, fresh basil
SALAD
roasted zucchini, goat cheese and toasted walnuts on a bed of greens with a rosemary lemon vinaigrette
mozzarella, fontina, yellow caramelized onions, house-cured Canadian bacon, radicchio
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, sundried tomatoes, fresh basil
SALAD
roasted zucchini, goat cheese and toasted walnuts on a bed of greens with a rosemary lemon vinaigrette
Tuesday, August 31, 2010
HAM AND RADICCHIO
mozzarella, fontina, yellow caramelized onions, house-cured Canadian bacon, radicchio
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, sundried tomatoes, fresh basil
SALAD
roasted zucchini, goat cheese and toasted walnuts on a bed of greens with a rosemary lemon vinaigrette
mozzarella, fontina, yellow caramelized onions, house-cured Canadian bacon, radicchio
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, sundried tomatoes, fresh basil
SALAD
roasted zucchini, goat cheese and toasted walnuts on a bed of greens with a rosemary lemon vinaigrette
Monday, August 30, 2010
Sunday, August 29, 2010
CORNED BEEF
mozzarella, sauerkraut, zucchini pickle relish, house-cured beef, horseradish dijon spread
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, sundried tomatoes, fresh basil
SALAD
roasted zucchini, goat cheese and toasted walnuts on a bed of greens with a rosemary lemon vinaigrette
mozzarella, sauerkraut, zucchini pickle relish, house-cured beef, horseradish dijon spread
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, sundried tomatoes, fresh basil
SALAD
roasted zucchini, goat cheese and toasted walnuts on a bed of greens with a rosemary lemon vinaigrette
Saturday, August 28, 2010
CORNED BEEF
mozzarella, sauerkraut, zucchini pickle relish, house-cured beef, horseradish dijon spread
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, sundried tomatoes, fresh basil
SALAD
roasted zucchini, goat cheese and toasted walnuts on a bed of greens with a rosemary lemon vinaigrette
mozzarella, sauerkraut, zucchini pickle relish, house-cured beef, horseradish dijon spread
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, sundried tomatoes, fresh basil
SALAD
roasted zucchini, goat cheese and toasted walnuts on a bed of greens with a rosemary lemon vinaigrette
Thursday, August 26, 2010
Wednesday, August 25, 2010
CORNED BEEF
mozzarella, sauerkraut, zucchini pickle relish,
house-cured beef and horseradish dijion spread
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms,
fresh tomatoes
ROASTED ZUCCHINI
roasted zucchini, goat cheese and toasted walnuts
on a bed of greens with a rosemary lemon vinaigrette
mozzarella, sauerkraut, zucchini pickle relish,
house-cured beef and horseradish dijion spread
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms,
fresh tomatoes
ROASTED ZUCCHINI
roasted zucchini, goat cheese and toasted walnuts
on a bed of greens with a rosemary lemon vinaigrette
Tuesday, August 24, 2010
Monday, August 23, 2010
Sunday, August 22, 2010
Saturday, August 21, 2010
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, Italian bacon, fresh greens
TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted red pepper tapenade
SALAD
zucchini and green beans tossed in an herb lemon dressing on a bed of mixed greens
when we run out of these lovely specials we will be moving on to:
FINOCCHIONA
and the
BLUE ROOM
mozzarella, blue cheese, fresh fig jam, Italian bacon, fresh greens
TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted red pepper tapenade
SALAD
zucchini and green beans tossed in an herb lemon dressing on a bed of mixed greens
when we run out of these lovely specials we will be moving on to:
FINOCCHIONA
and the
BLUE ROOM
Friday, August 20, 2010
Thursday, August 19, 2010
Wednesday, August 18, 2010
Tuesday, August 17, 2010
Monday, August 16, 2010
Sunday, August 15, 2010
Saturday, August 14, 2010
Friday, August 13, 2010
MEATBALL
mozzarella, provolone, house-made meatballs, caramelized yellow onions, marinara
GRAPE AND BRIE
mozzarella, brie, pine nuts, caramelized yellow onions, red grapes, rosemary
TAPENADE
mazzarella, fontina, thinly sliced red onions, house-made green olive and sun dried tomato roasted pepper tapenade
SALAD
zucchini and green beans in an herbed lemon dressong over a bed of mixed greens
mozzarella, provolone, house-made meatballs, caramelized yellow onions, marinara
GRAPE AND BRIE
mozzarella, brie, pine nuts, caramelized yellow onions, red grapes, rosemary
TAPENADE
mazzarella, fontina, thinly sliced red onions, house-made green olive and sun dried tomato roasted pepper tapenade
SALAD
zucchini and green beans in an herbed lemon dressong over a bed of mixed greens
Thursday, August 12, 2010
Tuesday, August 10, 2010
Monday, August 9, 2010
Sunday, August 8, 2010
the FINOCCHIONA
mozzarella, fontina, thinly sliced red onion, finocchiona salami, and pickled fennel
the TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green olive and sun dried tomato-roasted red pepper tapenade
SALAD
zucchini and green beans tossed in an herb lemon dressing on a bed of mixed greens
mozzarella, fontina, thinly sliced red onion, finocchiona salami, and pickled fennel
the TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green olive and sun dried tomato-roasted red pepper tapenade
SALAD
zucchini and green beans tossed in an herb lemon dressing on a bed of mixed greens
Saturday, August 7, 2010
Thursday, August 5, 2010
Wednesday, August 4, 2010
Tuesday, August 3, 2010
Tonight's Specials:
the BEAT
mozzarella, fontina, house-cured maple bacon, arugula, hard boiled egg, & fresh tomatoes
BBQ PORK
mozzarella, fontina, house-made pulled pork, coleslaw
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
SALAD:
cucumbers, red onions and French feta cheese over mixed greens tossed in a mint tarragon vinaigrette
mozzarella, fontina, house-cured maple bacon, arugula, hard boiled egg, & fresh tomatoes
BBQ PORK
mozzarella, fontina, house-made pulled pork, coleslaw
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
SALAD:
cucumbers, red onions and French feta cheese over mixed greens tossed in a mint tarragon vinaigrette
Monday, August 2, 2010
Saturday, July 31, 2010
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onion, fresh thyme
BBQ PORK
mozzarella, fontina, house-made pulled pork, coleslaw
BRESAOLA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air-cured beef
SALAD
cucumbers, red onions and French feta cheese over mixed greens tossed in a mint tarragon vinaigrette
mozzarella, blue cheese, caramelized yellow onion, fresh thyme
BBQ PORK
mozzarella, fontina, house-made pulled pork, coleslaw
BRESAOLA
mozzarella, provolone, sauteed mushrooms, thinly sliced red onions, air-cured beef
SALAD
cucumbers, red onions and French feta cheese over mixed greens tossed in a mint tarragon vinaigrette
Thursday, July 29, 2010
Tuesday, July 27, 2010
PIZZAS:
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
the BRESAOLA
mozzarella, provolone, thinly sliced red onion, sauteed mushrooms, air-cured beef
SALAD
chopped cucumber, diced red onion and feta cheese on a bed of greens with a mint tarragon vinaigrette, on a bed of greens
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
the BRESAOLA
mozzarella, provolone, thinly sliced red onion, sauteed mushrooms, air-cured beef
SALAD
chopped cucumber, diced red onion and feta cheese on a bed of greens with a mint tarragon vinaigrette, on a bed of greens
Sunday, July 25, 2010
Saturday, July 24, 2010
Friday, July 23, 2010
pizza:
CORNED BEEF
mozzarella, house made corned beef, sauerkraut,
and zucchini pickle relish with a horseradish sauce
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives,
marinated roasted tomatoes
salad:
fresh cherries, toasted hazelnuts, and goat cheese
on a bed of mixed greens in a cherry vinaigrette
CORNED BEEF
mozzarella, house made corned beef, sauerkraut,
and zucchini pickle relish with a horseradish sauce
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives,
marinated roasted tomatoes
salad:
fresh cherries, toasted hazelnuts, and goat cheese
on a bed of mixed greens in a cherry vinaigrette
Thursday, July 22, 2010
Sunday, July 18, 2010
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun-dried tomatoes
ANDOUILLE
mozzarella, smoked mozzarella, house-made spicy Cajun sausage, scallions, tomato sauce
SALAD
fresh cherries, hazelnuts and goat cheese on a bed of greens with a cherry vinaigrette
mozzarella, smoked mozzarella, thinly sliced red onions, green and gold zucchini, basil, sun-dried tomatoes
ANDOUILLE
mozzarella, smoked mozzarella, house-made spicy Cajun sausage, scallions, tomato sauce
SALAD
fresh cherries, hazelnuts and goat cheese on a bed of greens with a cherry vinaigrette
Friday, July 16, 2010
SPECIALS!
PIZZA
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced
potatoes, house-cured Italian bacon, fresh
rosemary, tomato sauce
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red
onion, green and gold zucchini, basil, sun dried
tomatoes
SALAD
fresh cherries, toasted hazelnuts, and goat cheese
on a bed of mixed greens in a cherry vinaigrette
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced
potatoes, house-cured Italian bacon, fresh
rosemary, tomato sauce
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red
onion, green and gold zucchini, basil, sun dried
tomatoes
SALAD
fresh cherries, toasted hazelnuts, and goat cheese
on a bed of mixed greens in a cherry vinaigrette
Wednesday, July 14, 2010
specials!
ZUCCHINI
mozzarella, smoked mozzarella, thinly sliced red onion, green and gold zucchini, sun dried tomatoes, fresh basil
POTATO PANCETTA
mozzarella, smoked mozzarella, house - cured Italian bacon, thinly sliced potatoes, tomato sauce.
SALAD
fresh cherries, goat cheese, & toasted hazelnuts on a bed of mix greens in a cherry vinaigrette
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