WILD MUSHROOM
mozarella, fontina, domestic, shiitake and porcini
mushrooms, basil, sundried tomatoes
add sausage .50/1.50/3.00
SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.50/3.00
CEASAR SALAD
romaine lettuce, parmesan, bread crumbs, house caesar dressing
*contains raw egg
Wednesday, November 30, 2011
Tuesday, November 29, 2011
WILD MUSHROOM
mozarella, fontina, domestic, shiitake and porcini
mushrooms, basil, sundried tomatoes
add sausage .50/1.50/3.00
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil
until gone, then...
SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.50/3.00
CEASAR SALAD
romaine lettuce, parmesan, bread crumbs, house caesar dressing
*contains raw egg
mozarella, fontina, domestic, shiitake and porcini
mushrooms, basil, sundried tomatoes
add sausage .50/1.50/3.00
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil
until gone, then...
SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.50/3.00
CEASAR SALAD
romaine lettuce, parmesan, bread crumbs, house caesar dressing
*contains raw egg
Monday, November 28, 2011
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil
SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
WILD MUSHROOM
mozarella, fontina, domestic, shiitake and porcini
mushrooms, basil, sundried tomatoes
add sausage .50/1.50/3.00
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.50/3.00
CEASAR SALAD
romaine lettuce, parmesan, bread crumbs, house caesar dressing
*contains raw egg
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil
SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
WILD MUSHROOM
mozarella, fontina, domestic, shiitake and porcini
mushrooms, basil, sundried tomatoes
add sausage .50/1.50/3.00
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.50/3.00
CEASAR SALAD
romaine lettuce, parmesan, bread crumbs, house caesar dressing
*contains raw egg
Sunday, November 27, 2011
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air cured beef, lemon oil
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
*add sausage .50/1.50/3.00
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.50/3.00
CAESAR SALAD 6.75
romaine lettuce, parmesan cheese, bread crumbs, house caesar dressing
*contains raw egg
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air cured beef, lemon oil
WILD MUSHROOM
mozzarella, fontina, domestic, shiitake, and porcini mushrooms, basil, sun dried tomatoes
*add sausage .50/1.50/3.00
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.50/3.00
CAESAR SALAD 6.75
romaine lettuce, parmesan cheese, bread crumbs, house caesar dressing
*contains raw egg
Saturday, November 26, 2011
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air cured beef, lemon oil
TAPENADE
mozarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.50/3.00
CEASAR SALAD
romaine lettuce, parmesan cheese, croutons
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air cured beef, lemon oil
TAPENADE
mozarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.50/3.00
CEASAR SALAD
romaine lettuce, parmesan cheese, croutons
Friday, November 25, 2011
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air cured beef, lemon oil
TAPENADE
mozarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
VEGAN TAPENADE
eggplant, thinly sliced red onion, house-made green and black olive roasted pepper tapenade, vegan ricotta
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
shaved parsnips and arugula tossed in a sherry-marmalade vinaigrette topped with ricotta salata, golden raisins, and bread crumbs
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air cured beef, lemon oil
TAPENADE
mozarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
VEGAN TAPENADE
eggplant, thinly sliced red onion, house-made green and black olive roasted pepper tapenade, vegan ricotta
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
shaved parsnips and arugula tossed in a sherry-marmalade vinaigrette topped with ricotta salata, golden raisins, and bread crumbs
Wednesday, November 23, 2011
CARAMELIZED ONION
mozzarella, blue cheese, caramelized Walla Walla onions, fresh thyme
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air cured beef, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
shaved parsnips and arugula tossed in a sherry-marmalade vinaigrette topped with ricotta salata, golden raisins, and bread crumbs
mozzarella, blue cheese, caramelized Walla Walla onions, fresh thyme
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air cured beef, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
shaved parsnips and arugula tossed in a sherry-marmalade vinaigrette topped with ricotta salata, golden raisins, and bread crumbs
Tuesday, November 22, 2011
CARAMELIZED ONION
mozzarella, blue cheese, caramelized Walla Walla onions, fresh thyme
COPPA
mozzarella, provolone, Italian cured ham, green olives, tomatoes
till gone then:
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air cured beef, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
shaved parsnips and arugula tossed in a sherry-marmalade vinaigrette topped with ricotta salata, golden raisins, and bread crumbs
mozzarella, blue cheese, caramelized Walla Walla onions, fresh thyme
COPPA
mozzarella, provolone, Italian cured ham, green olives, tomatoes
till gone then:
BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom sauté, air cured beef, lemon oil
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
shaved parsnips and arugula tossed in a sherry-marmalade vinaigrette topped with ricotta salata, golden raisins, and bread crumbs
Monday, November 21, 2011
COPPA
mozzarella, provolone, Italian cured ham, green olives, tomatoes
CARAMELIZED ONION
mozzarella, blue cheese, caramelized Walla Walla onions, fresh thyme
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
shaved parsnips and arugula tossed in a sherry-marmalade vinaigrette topped with ricotta salata, golden raisins, and bread crumbs
mozzarella, provolone, Italian cured ham, green olives, tomatoes
CARAMELIZED ONION
mozzarella, blue cheese, caramelized Walla Walla onions, fresh thyme
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
shaved parsnips and arugula tossed in a sherry-marmalade vinaigrette topped with ricotta salata, golden raisins, and bread crumbs
Thanksgiving
We will be closed this Thursday, Thanksgiving day- enjoy your feasts!
All other days this week we will keep regular hours (4-10pm every night).
All other days this week we will keep regular hours (4-10pm every night).
Sunday, November 20, 2011
COPPA
mozzarella, provolone, Italian cured ham, green olives, tomatoes
CARAMELIZED ONION
mozzarella, blue cheese, caramelized Walla Walla onions, fresh thyme
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
shaved parsnips and arugula tossed in a sherry-marmalade vinaigrette topped with ricotta salata, golden raisins, and bread crumbs
mozzarella, provolone, Italian cured ham, green olives, tomatoes
CARAMELIZED ONION
mozzarella, blue cheese, caramelized Walla Walla onions, fresh thyme
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
shaved parsnips and arugula tossed in a sherry-marmalade vinaigrette topped with ricotta salata, golden raisins, and bread crumbs
Saturday, November 19, 2011
Pizza Specials:
Coppa pizza with mozzarella, provolone, Italian cured ham, green olives
and tomatoes
Caramelized onion pizza with mozzarella, blue cheese, caramelized yellow
onions and fresh thyme
Salad Special:
Fresh shaved parsnips and arugula tossed in a sherry marmalade vinaigrette,
topped w/ ricotta salata, golden raisins and bread crumbs
Coppa pizza with mozzarella, provolone, Italian cured ham, green olives
and tomatoes
Caramelized onion pizza with mozzarella, blue cheese, caramelized yellow
onions and fresh thyme
Salad Special:
Fresh shaved parsnips and arugula tossed in a sherry marmalade vinaigrette,
topped w/ ricotta salata, golden raisins and bread crumbs
Friday, November 18, 2011
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, Italian bacon, fresh rosemary, tomato sauce
CARAMELIZED ONION
mozzarella, blue cheese, caramelized Walla Walla onions, fresh thyme
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
shaved parsnips and arugula tossed in a sherry-marmalade vinaigrette topped with ricotta salata, golden raisins, and bread crumbs
mozzarella, smoked mozzarella, thinly sliced potatoes, Italian bacon, fresh rosemary, tomato sauce
CARAMELIZED ONION
mozzarella, blue cheese, caramelized Walla Walla onions, fresh thyme
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
shaved parsnips and arugula tossed in a sherry-marmalade vinaigrette topped with ricotta salata, golden raisins, and bread crumbs
Thursday, November 17, 2011
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, Italian bacon, fresh rosemary, tomato sauce
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
until gone, then...
CARAMELIZED ONION
mozzarella, blue cheese, caramelized Walla Walla onions, fresh thyme
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
shaved parsnips and arugula tossed in a sherry-marmalade vinaigrette topped with ricotta salata, golden raisins, and bread crumbs
mozzarella, smoked mozzarella, thinly sliced potatoes, Italian bacon, fresh rosemary, tomato sauce
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
until gone, then...
CARAMELIZED ONION
mozzarella, blue cheese, caramelized Walla Walla onions, fresh thyme
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
shaved parsnips and arugula tossed in a sherry-marmalade vinaigrette topped with ricotta salata, golden raisins, and bread crumbs
Wednesday, November 16, 2011
SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, Italian bacon, fresh rosemary, tomato sauce
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
until gone, then...
CARAMELIZED ONION
mozzarella, blue cheese, caramelized Walla Walla onions, fresh thyme
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
shaved parsnips and arugula tossed in a sherry-marmalade vinaigrette topped with ricotta salata, golden raisins, and bread crumbs
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, Italian bacon, fresh rosemary, tomato sauce
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
until gone, then...
CARAMELIZED ONION
mozzarella, blue cheese, caramelized Walla Walla onions, fresh thyme
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
shaved parsnips and arugula tossed in a sherry-marmalade vinaigrette topped with ricotta salata, golden raisins, and bread crumbs
Tuesday, November 15, 2011
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, Italian bacon, fresh rosemary, tomato sauce
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
until gone, then...
CARAMELIZED ONION
mozzarella, blue cheese, caramelized Walla Walla onions, fresh thyme
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
shaved parsnips and arugula tossed in a sherry-marmalade vinaigrette topped with ricotta salata, golden raisins, and bread crumbs
mozzarella, smoked mozzarella, thinly sliced potatoes, Italian bacon, fresh rosemary, tomato sauce
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
until gone, then...
CARAMELIZED ONION
mozzarella, blue cheese, caramelized Walla Walla onions, fresh thyme
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
shaved parsnips and arugula tossed in a sherry-marmalade vinaigrette topped with ricotta salata, golden raisins, and bread crumbs
Monday, November 14, 2011
Pizza Specials
Soprassata mozzarella, fontina, soprassata salami, sweet and
spicy pickled peppers and thinly sliced red onions
Butternut mozzarella, smoked mozzarella, sauteed kale,
butternut squash and cranberry reduction
Salad Special
Parsnip salad fresh shaved parsnips and arugula tossed in a sherry
marmalade vinaigrette, topped with ricotta salata, golden raisins
and bread crumbs
Soprassata mozzarella, fontina, soprassata salami, sweet and
spicy pickled peppers and thinly sliced red onions
Butternut mozzarella, smoked mozzarella, sauteed kale,
butternut squash and cranberry reduction
Salad Special
Parsnip salad fresh shaved parsnips and arugula tossed in a sherry
marmalade vinaigrette, topped with ricotta salata, golden raisins
and bread crumbs
Sunday, November 13, 2011
SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
shaved parsnips and arugula tossed in a sherry-marmalade vinaigrette topped with ricotta salata, golden raisins, and bread crumbs
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
CHEF’S CHOICE 22.50
pizza slice sampler
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
shaved parsnips and arugula tossed in a sherry-marmalade vinaigrette topped with ricotta salata, golden raisins, and bread crumbs
Friday, November 11, 2011
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD 6.75
fresh shaved parsnips and arugula tossed in a sherry marmalade vinaigrette and topped with ricotta salata, golden raisins and bread crumbs
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD 6.75
fresh shaved parsnips and arugula tossed in a sherry marmalade vinaigrette and topped with ricotta salata, golden raisins and bread crumbs
Thursday, November 10, 2011
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD 6.75
fresh shaved parsnips and arugula tossed in a sherry marmalade vinaigrette and topped with ricotta salata, golden raisins and bread crumbs
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD 6.75
fresh shaved parsnips and arugula tossed in a sherry marmalade vinaigrette and topped with ricotta salata, golden raisins and bread crumbs
Wednesday, November 9, 2011
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD 6.75
fresh shaved parsnips and arugula tossed in a sherry marmalade vinaigrette and topped with ricotta salata, golden raisins and bread crumbs
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD 6.75
fresh shaved parsnips and arugula tossed in a sherry marmalade vinaigrette and topped with ricotta salata, golden raisins and bread crumbs
Tuesday, November 8, 2011
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD 6.75
fresh shaved parsnips and arugula tossed in a sherry marmalade vinaigrette and topped with ricotta salata, golden raisins and bread crumbs
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD 6.75
fresh shaved parsnips and arugula tossed in a sherry marmalade vinaigrette and topped with ricotta salata, golden raisins and bread crumbs
Monday, November 7, 2011
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
until gone, then:
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD 6.75
fresh parsnips and arugula tossed in a sherry marmalade vinaigrette and topped with ricotta salata, golden raisins and bread crumbs
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
until gone, then:
FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD 6.75
fresh parsnips and arugula tossed in a sherry marmalade vinaigrette and topped with ricotta salata, golden raisins and bread crumbs
Sunday, November 6, 2011
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
roasted carrots and goat cheese on a bed of arugula in a tarragon vinaigrette
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
SOPRASSATA
mozzarella, fontina, soprassata salami, sweet and spicy pickled red peppers, thinly sliced red onions
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
roasted carrots and goat cheese on a bed of arugula in a tarragon vinaigrette
Saturday, November 5, 2011
TASSO HAM
mozzarella, smoked mozzarella, spice-rubbed hot smoked ham, sauteed greens
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
roasted carrots and goat cheese on a bed of arugula in a tarragon vinaigrette
mozzarella, smoked mozzarella, spice-rubbed hot smoked ham, sauteed greens
BUTTERNUT
mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction
POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
roasted carrots and goat cheese on a bed of arugula in a tarragon vinaigrette
Friday, November 4, 2011
TASSO HAM
mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens
POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
roasted carrots and goat cheese on a bed of arugula with a tarragon vinaigrette
mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens
POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
roasted carrots and goat cheese on a bed of arugula with a tarragon vinaigrette
Thursday, November 3, 2011
TASSO HAM
mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens
POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
roasted carrots and goat cheese on a bed of arugula with a tarragon vinaigrette
mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens
POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
roasted carrots and goat cheese on a bed of arugula with a tarragon vinaigrette
Wednesday, November 2, 2011
TASSO HAM
mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens
POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
roasted carrots and goat cheese on a bed of arugula with a tarragon vinaigrette
mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens
POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
roasted carrots and goat cheese on a bed of arugula with a tarragon vinaigrette
Tuesday, November 1, 2011
TASSO HAM
mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens
POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
roasted carrots and goat cheese on a bed of arugula with a tarragon vinaigrette
mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens
POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
CHEF’S CHOICE 22.50
pizza slice sample
add pickled jalapenos to any pizza .50/1.50/3.00
SALAD
roasted carrots and goat cheese on a bed of arugula with a tarragon vinaigrette
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