Sunday, March 31, 2013

SOPPRESSATA
mozzarella, fontina, soppressata salami, sweet and spicy pickled red peppers, thinly sliced red onions
 
SWEET POTATO
mozzarella, French feta, cumin-roasted sweet potato, braised kale

CHEF'S CHOICE     23.75
pizza slice sampler

add pickled jalapenos to any pizza...  1.5/3
 
 
ASPARAGUS  7.5
blanched asparagus on a bed of mixed greens with a creamy dijon dressing*

Saturday, March 30, 2013

COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes 
 
SWEET POTATO
mozzarella, French feta, cumin-roasted sweet potato, braised kale

CHEF'S CHOICE     23.75
pizza slice sampler

add pickled jalapenos to any pizza...  1.5/3
 
 
ASPARAGUS  7.5
blanched asparagus on a bed of mixed greens with a creamy dijon dressing*

Friday, March 29, 2013

COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
SWEET POTATO
mozzarella, French feta, cumin-roasted sweet potato, braised kale

CHEF'S CHOICE     23.75
pizza slice sampler

add pickled jalapenos to any pizza...  1.5/3
 
 
ASPARAGUS  7.5
blanched asparagus on a bed of mixed greens with a creamy dijon dressing*

Thursday, March 28, 2013

MEATBALL (for as long as it lasts)
mozzarella, provolone, meatballs, caramelized yellow onions, marinara   
when the MEATBALL is gone we'll switch over to the:
COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes
SWEET POTATO
mozzarella, French feta, cumin-roasted sweet potato, braised kale

CHEF'S CHOICE     23.75
pizza slice sampler

add pickled jalapenos to any pizza...  1.5/3
 
 
ASPARAGUS  7.5
blanched asparagus on a bed of mixed greens with a creamy dijon dressing*

*dressing contains raw egg

Wednesday, March 27, 2013

MEATBALL
mozzarella, provolone, meatballs, caramelized yellow onions, marinara 
 
SWEET POTATO
mozzarella, French feta, cumin-roasted sweet potato, braised kale

CHEF'S CHOICE     23.75
pizza slice sampler

add pickled jalapenos to any pizza...  1.5/3
 
 
ASPARAGUS  7.5
blanched asparagus on a bed of mixed greens with a creamy dijon dressing*

*dressing contains raw egg

Tuesday, March 26, 2013

MEATBALL
mozzarella, provolone, meatballs, caramelized yellow onions, marinara 

 
SMOKEY COLLARDS
mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flakes
 
until its gone, then:
 
SWEET POTATO
mozzarella, French feta, cumin-roasted sweet potato, braised kale


CHEF'S CHOICE     23.75
pizza slice sampler
add pickled jalapenos to any pizza...  1.5/3
 
 
ASPARAGUS  7.5
blanched asparagus on a bed of mixed greens with a creamy dijon dressing*

*dressing contains raw egg

Monday, March 25, 2013

TOSCANO  
mozzarella, blue cheese, Toscano salami, fresh tomatoes
until it's gone, then

MEATBALL
mozzarella, provolone, meatballs, caramelized yellow onions, marinara 
 
SMOKEY COLLARDS
mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flakes
until its gone, then:
SWEET POTATO
mozzarella, French feta, cumin-roasted sweet potato, braised kale


CHEF'S CHOICE     23.75
pizza slice sampler
add pickled jalapenos to any pizza...  1.5/3
 
 
ASPARAGUS  7.5
blanched asparagus on a bed of mixed greens with a creamy dijon dressing*

*dressing contains raw egg

Sunday, March 24, 2013


TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
 
SMOKEY COLLARDS
mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flakes
 until its gone, then:
 
SWEET POTATO
mozzarella, French feta, cumin-roasted sweet potato, braised kale


 

CHEF'S CHOICE     23.75
pizza slice sampler
add pickled jalapenos to any pizza...  1.5/3
 
 
ASPARAGUS  7.5
blanched asparagus on a bed of mixed greens with a creamy dijon dressing*

*dressing contains raw egg

Saturday, March 23, 2013

SMOKEY COLLARDS
mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flakes

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
 

CHEF'S CHOICE     23.75
pizza slice sampler
add pickled jalapenos to any pizza...  1.5/3
 
 
ASPARAGUS  7.5
blanched asparagus on a bed of mixed greens with a creamy dijon dressing*

*dressing contains raw egg

Friday, March 22, 2013

SMOKEY COLLARDS
mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flakes
 
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
  
CHEF'S CHOICE     23.75
pizza slice sampler
 
add pickled jalapenos to any pizza...  1.5/3
 
 
ASPARAGUS  7.5
blanched asparagus on a bed of mixed greens with a creamy dijon dressing*

*dressing contains raw egg

Thursday, March 21, 2013

SMOKEY COLLARDS
mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flakes
 
POTATO PANCETTA (for as long as it lasts!)
mozzarella, smoked mozzarella, thinly sliced potatoes, Italian bacon, fresh rosemary, tomato sauce 

when the POTATO PANCETTA is gone, we'll switch to the:
 
TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
  
CHEF'S CHOICE     23.75
pizza slice sampler
 
add pickled jalapenos to any pizza...  1.5/3
 
 
ASPARAGUS  7.5
blanched asparagus on a bed of mixed greens with a creamy dijon dressing*

*dressing contains raw egg

Wednesday, March 20, 2013

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
 
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, Italian bacon, fresh rosemary, tomato sauce
 
CHEF'S CHOICE     23.75
pizza slice sampler
 
add pickled jalapenos to any pizza...  1.5/3
 
 
ASPARAGUS  7.5
blanched asparagus on a bed of mixed greens with a creamy dijon dressing*

*dressing contains raw egg

Tuesday, March 19, 2013

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, Italian bacon, fresh rosemary, tomato sauce
 
CHEF'S CHOICE     23.75
pizza slice sampler
 
add pickled jalapenos to any pizza...  1.5/3
 

FENNEL ORANGE SALAD 7.5

arugula, shaved fennel, and orange slices tossed in a mint orange vinaigrette, topped with ricotta salata, toasted pine nuts, and roasted olives 

Monday, March 18, 2013

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, Italian bacon, fresh rosemary, tomato sauce
 
CHEF'S CHOICE     23.75
pizza slice sampler
 
add pickled jalapenos to any pizza...  1.5/3
 

FENNEL ORANGE SALAD 7.5

arugula, shaved fennel, and orange slices tossed in a mint orange vinaigrette, topped with ricotta salata, toasted pine nuts, and roasted olives 

Sunday, March 17, 2013

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
 
 FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel
until its gone, then:
 
 FIG PANCETTA
mozzarella, blue cheese, fig jam, Italian bacon, greens
until its gone, then:
 
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, Italian bacon, fresh rosemary, tomato sauce
 
CHEF'S CHOICE     23.75
pizza slice sampler
 
add pickled jalapenos to any pizza...  1.5/3
 

FENNEL ORANGE SALAD 7.5

arugula, shaved fennel, and orange slices tossed in a mint orange vinaigrette, topped with ricotta salata, toasted pine nuts, and roasted olives 

Saturday, March 16, 2013

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

 
CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
 
CHEF'S CHOICE     23.75
pizza slice sampler
 
add pickled jalapenos to any pizza...  1.5/3
 

FENNEL ORANGE SALAD 7.5

arugula, shaved fennel, and orange slices tossed in a mint orange vinaigrette, topped with ricotta salata, toasted pine nuts, and roasted olives 

Friday, March 15, 2013

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel


WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun-dried tomatoes
add sausage.. 1.5/3

till gone then:

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
 
CHEF'S CHOICE     23.75
pizza slice sampler
 
add pickled jalapenos to any pizza...  1.5/3
 

FENNEL ORANGE SALAD 7.5

arugula, shaved fennel, and orange slices tossed in a mint orange vinaigrette, topped with ricotta salata, toasted pine nuts, and roasted olives 

Thursday, March 14, 2013

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel


WILD MUSHROOM

mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun-dried tomatoes

add sausage! .50/1.5/3

 
CHEF'S CHOICE     23.75
pizza slice sampler
 
add pickled jalapenos!
.50/1.5/3
 

FENNEL ORANGE SALAD 7.5

arugula, shaved fennel, and orange slices tossed in a mint orange vinaigrette, topped with ricotta salata, toasted pine nuts, and roasted olives 

Wednesday, March 13, 2013

FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel


WILD MUSHROOM

mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun-dried tomatoes

add sausage! .50/1.5/3

 
CHEF'S CHOICE     23.75
pizza slice sampler
 
add pickled jalapenos!
.50/1.5/3
 

FENNEL ORANGE SALAD 7.5

arugula, shaved fennel, and orange slices tossed in a mint orange vinaigrette, topped with ricotta salata, toasted pine nuts, and roasted olives 

Tuesday, March 12, 2013

CHIMICHURRI
mozzarella, bavette steak, fire-roasted red peppers, diced yellow onions, chimichurri sauce

till gone, then:


FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

WILD MUSHROOM

mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun-dried tomatoes

add sausage! .50/1.5/3

 
CHEF'S CHOICE     23.75
pizza slice sampler
 
add pickled jalapenos!
.50/1.5/3
 

FENNEL ORANGE SALAD 7.5

arugula, shaved fennel, and orange slices tossed in a mint orange vinaigrette, topped with ricotta salata, toasted pine nuts, and roasted olives 

Monday, March 11, 2013

CHIMICHURRI
mozzarella, bavette steak, fire-roasted red peppers, diced yellow onions, chimichurri sauce

till gone, then:


FINOCCHIONA
mozzarella, fontina, thinly sliced red onions, finocchiona salami, pickled fennel

WILD MUSHROOM

mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun-dried tomatoes

add sausage! .50/1.5/3

 
CHEF'S CHOICE     23.75
pizza slice sampler
 
add pickled jalapenos!
.50/1.5/3
 

FENNEL ORANGE SALAD 7.5

arugula, shaved fennel, and orange slices tossed in a mint orange vinaigrette, topped with ricotta salata, toasted pine nuts, and roasted olives 

Sunday, March 10, 2013

CHIMICHURRI
mozzarella, bavette steak, fire-roasted red peppers, diced yellow onions, chimichurri sauce


WILD MUSHROOM

mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun-dried tomatoes

add sausage! .50/1.5/3

 
CHEF'S CHOICE     23.75
pizza slice sampler
 
add pickled jalapenos!
.50/1.5/3
 

FENNEL ORANGE SALAD 7.5

arugula, shaved fennel, and orange slices tossed in a mint orange vinaigrette, topped with ricotta salata, toasted pine nuts, and roasted olives 

Saturday, March 9, 2013

CHIMICHURRI
mozzarella, bavette steak, fire-roasted red peppers, diced yellow onions, chimichurri sauce


WILD MUSHROOM

mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun-dried tomatoes

add sausage! .50/1.5/3

 
CHEF'S CHOICE     23.75
pizza slice sampler
 
add pickled jalapenos!
.50/1.5/3
 

FENNEL ORANGE SALAD 7.5

arugula, shaved fennel, and orange slices tossed in a mint orange vinaigrette, topped with ricotta salata, toasted pine nuts, and roasted olives 

Friday, March 8, 2013

SPANISH CHORIZO (for as long as it lasts!)
mozzarella, manchego, Spanish chorizo salami and arugula



when the SPANISH CHORIZO is gone, we'll switch to the:


CHIMICHURRI
mozzarella, bavette steak, fire-roasted red peppers, diced yellow onions, chimichurri sauce

BUTTERNUT (for a little while)

mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction  



when the BUTTERNUT is gone we'll switch to the:


WILD MUSHROOM
mozzarella, smoked mozzarella, domestic, shiitake and porcini mushrooms, basil, sun-dried tomatoes
add sausage! .50/1.5/3
 
CHEF'S CHOICE     23.75
pizza slice sampler
 
add pickled jalapenos!
.50/1.5/3
 

FENNEL ORANGE SALAD 7.5

arugula, shaved fennel, and orange slices tossed in a mint orange vinaigrette, topped with ricotta salata, toasted pine nuts, and roasted olives 

Thursday, March 7, 2013

SPANISH CHORIZO
mozzarella, manchego, Spanish chorizo salami and arugula

BUTTERNUT

mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction 
 
CHEF'S CHOICE     23.75
pizza slice sampler
 
add pickled jalapenos!
.50/1.5/3
 

FENNEL ORANGE SALAD 7.5

arugula, shaved fennel, and orange slices tossed in a mint orange vinaigrette, topped with ricotta salata, toasted pine nuts, and roasted olives 

Wednesday, March 6, 2013

SPANISH CHORIZO
mozzarella, manchego, Spanish chorizo salami & arugula

BUTTERNUT

mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction 
 
CHEF'S CHOICE     23.75
pizza slice sampler
 
add pickled jalapenos!
.50/1.5/3
 

FENNEL ORANGE SALAD 7.5

arugula, shaved fennel, and orange slices tossed in a mint orange vinaigrette, topped with ricotta salata, toasted pine nuts, and roasted olives 

Tuesday, March 5, 2013

SPANISH CHORIZO
mozzarella, manchego, Spanish chorizo salami & arugula


BUTTERNUT

mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction 
 
CHEF'S CHOICE     23.75
pizza slice sampler
 
add pickled jalapenos!
.50/1.5/3
 

FENNEL ORANGE SALAD 7.5
arugula, shaved fennel, and orange slices tossed in a mint orange vinaigrette, topped with ricotta salata, toasted pine nuts, and roasted olives 

Monday, March 4, 2013

SPANISH CHORIZO
mozzarella, manchego, Spanish chorizo salami & arugula


BUTTERNUT

mozzarella, smoked mozzarella, sauteed kale, butternut squash, cranberry reduction 
 
CHEF'S CHOICE     23.75
pizza slice sampler
 
add pickled jalapenos!
.50/1.5/3
 
ASPARAGUS SALAD 7.5
blanched asparagus over greens topped with a creamy Dijon dressing 


until its gone, then:
FENNEL ORANGE SALAD
arugula, shaved fennel, and orange slices tossed in a mint orange vinaigrette, topped with ricotta salata, pine nuts, and roasted olives 

Sunday, March 3, 2013

SPANISH CHORIZO
mozzarella, manchego, Spanish chorizo salami & arugula


TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade 
 
CHEF'S CHOICE     23.75
pizza slice sampler
 
add pickled jalapenos!
.50/1.5/3
 
ASPARAGUS SALAD 7.5
blanched asparagus over greens topped with a creamy Dijon dressing

Saturday, March 2, 2013

SPANISH CHORIZO
mozzarella, manchego, Spanish chorizo salami & arugula


TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade 
 
CHEF'S CHOICE     23.75
pizza slice sampler
 
add pickled jalapenos!
.50/1.5/3
 
ASPARAGUS SALAD 7.5
blanched asparagus over greens topped with a creamy Dijon dressing

Friday, March 1, 2013

SPANISH CHORIZO
mozzarella, manchego, Spanish chorizo salami, & escarole


TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade 
 
CHEF'S CHOICE     23.75
pizza slice sampler
 
add pickled jalapenos!
.50/1.5/3
 
ASPARAGUS SALAD 7.5
blanched asparagus over greens topped with a creamy Dijon dressing

Thursday, February 28, 2013

ANCHOVY & ESCAROLE
mozzarella, fontina, capers, anchovies, dressed escarole


TAPENADE

mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade 
 

CHEF'S CHOICE     23.75
pizza slice sampler
 

add pickled jalapenos!
.50/1.5/3

 
ASPARAGUS SALAD 7.5
blanched asparagus over greens topped with a creamy Dijon dressing

Wednesday, February 27, 2013

ANCHOVY & ESCAROLE
mozzarella, fontina, capers, anchovies, dressed escarole


TAPENADE

mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade 
 

CHEF'S CHOICE     23.75
pizza slice sampler
 

add pickled jalapenos!
.50/1.5/3

 
ASPARAGUS SALAD 7.5
blanched asparagus over greens topped with a creamy Dijon dressing

Tuesday, February 26, 2013

ANCHOVY & ESCAROLE
mozzarella, fontina, capers, anchovies, dressed escarole
 

POBLANO
mozzarella, queso fresca, porcini mushroom saute, fire-roasted poblano peppers, tapatio
 until its gone, then:


TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade 
 

CHEF'S CHOICE     23.75
pizza slice sampler
 

add pickled jalapenos!
.50/1.5/3

 
ASPARAGUS SALAD 7.5
blanched asparagus over greens topped with a creamy Dijon dressing

Monday, February 25, 2013

ANCHOVY & ESCAROLE
mozzarella, fontina, capers, anchovies, dressed escarole
 

POBLANO
mozzarella, queso fresca, porcini mushroom saute, fire-roasted poblano peppers, tapatio
 

CHEF'S CHOICE     23.75
pizza slice sampler
 

add pickled jalapenos!
.50/1.5/3

 
ASPARAGUS SALAD 7.5
blanched asparagus over greens topped with a creamy Dijon dressing

Sunday, February 24, 2013

ANCHOVY & ESCAROLE
mozzarella, fontina, capers, anchovies, dressed escarole
 

POBLANO
mozzarella, queso fresca, porcini mushroom saute, fire-roasted poblano peppers, tapatio
 

CHEF'S CHOICE     23.75
pizza slice sampler
 

add pickled jalapenos!
.50/1.5/3
 

BRUSSELS  SALAD 7.5

thinly sliced brussel sprouts and radishes tossed in arugula and dressed in our house Italian vinaigrette, topped with frico

Saturday, February 23, 2013

ANCHOVY & ESCAROLE
mozzarella, fontina, capers, anchovies, dressed escarole
 

POBLANO
mozzarella, queso fresca, porcini mushroom saute, fire-roasted poblano peppers, tapatio
 

CHEF'S CHOICE     23.75
pizza slice sampler
 

add pickled jalapenos!
.50/1.5/3
 

BRUSSELS  SALAD 7.5
thinly sliced brussel sprouts and radishes tossed in arugula and dressed in our house Italian vinaigrette, topped with frico

Friday, February 22, 2013

ANCHOVY & ESCAROLE
mozzarella, fontina, capers, anchovies, dressed escarole


BLUE BARTLETT

mozzarella, blue cheese, poached bartlett pears, caramelized yellow onions, fresh thyme

 
POBLANO

mozzarella, queso fresca, porcini mushroom saute, fire-roasted poblano peppers, tapatio


CHEF'S CHOICE     23.75

pizza slice sampler


add pickled jalapenos!

.50/1.5/3

ASPARAGUS SALAD 7.5

blanched asparagus over greens topped with a creamy Dijon dressing

Thursday, February 21, 2013


ANCHOVY & ESCAROLE
mozzarella, fontina, capers, anchovies, dressed escarole


BLUE BARTLETT
(for as long as it lasts...)
mozzarella, blue cheese, poached bartlett pears, caramelized yellow onions, fresh thyme




when the BLUE BARTLETT is gone, we'll switch to the: 

 
POBLANO
mozzarella, queso fresca, porcini mushroom saute, fire-roasted poblano peppers, tapatio

CHEF'S CHOICE     23.75

pizza slice sampler


add pickled jalapenos!

.50/1.5/3

ASPARAGUS SALAD 7.5

blanched asparagus over greens topped with a creamy Dijon dressing

Wednesday, February 20, 2013

BACON & BRUSSELS
mozzarella, caramelized yellow onions, shaved Brussels sprouts, house-made pancetta, lemon oil, fried sage

BLUE ROOM

mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

BLUE BARTLETT

mozzarella, blue cheese, poached bartlett pears, caramelized yellow onions, fresh thyme


CHEF'S CHOICE     23.75

pizza slice sampler


add pickled jalapenos!

.50/1.5/3

ASPARAGUS SALAD 7.5

blanched asparagus over greens topped with a creamy Dijon dressing

Tuesday, February 19, 2013


BACON & BRUSSELS
mozzarella, caramelized yellow onions, shaved Brussels sprouts, house-made pancetta, lemon oil, fried sage

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

until gone, then
BLUE BARTLETT
mozzarella, blue cheese, poached Bartlett pears, caramelized yellow onions, fresh thyme


CHEF'S CHOICE     23.75
pizza slice sampler


add pickled jalapenos!
.50/1.5/3

salad:
blanched asparagus over greens topped with a creamy Dijon dressing

Monday, February 18, 2013

BACON & BRUSSELS
mozzarella, caramelized yellow onions, shaved Brussels sprouts, house-made pancetta, lemon oil, fried sage

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

until gone, then
BLUE BARTLETT
mozzarella, blue cheese, poached Bartlett pears, caramelized yellow onions, fresh thyme


CHEF'S CHOICE     23.75
pizza slice sampler


add pickled jalapenos!
.50/1.5/3

salad:
blanched asparagus over greens topped with a creamy Dijon dressing

Sunday, February 17, 2013

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
CHEF'S CHOICE 23.75
pizza slice sampler 


add pickled jalapenos! .5/1.5/3
 
WINTER PEAR SALAD 7.5
fresh pears, candied hazelnuts, gorgonzola cheese, and thinly sliced red onions over a bed of mixed greens tossed in a champagne vinaigrette

Saturday, February 16, 2013

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
 
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomaotes
CHEF'S CHOICE 23.75
pizza slice sampler
 
WINTER PEAR SALAD 7.5
fresh pears, candied hazelnuts, gorgonzola cheese, and thinly sliced red onions over a bed of mixed greens tossed in a champagne vinaigrette

Friday, February 15, 2013

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes 
 
till gone then: 
 
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomaotes
CHEF'S CHOICE 23.75
pizza slice sampler
 
WINTER PEAR SALAD 7.5
fresh pears, candied hazelnuts, gorgonzola cheese, and thinly sliced red onions over a bed of mixed greens tossed in a champagne vinaigrette

Thursday, February 14, 2013

BRESAOLA (for as long as it can last...)
mozzarella, provolone, thinly sliced red onion, porcini mushroom sauté, air cured beef, lemon oil
 
when the BRESAOLA is gone, we'll switch over to the:
 
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney

ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes
CHEF'S CHOICE 23.75
pizza slice sampler
 
WINTER PEAR SALAD 7.5
fresh pears, candied hazelnuts, gorgonzola cheese, and thinly sliced red onions over a bed of mixed greens tossed in a champagne vinaigrette

Wednesday, February 13, 2013

BRESAOLA
mozzarella, provolone, thinly sliced red onion, porcini mushroom sauté, air cured beef, lemon oil

ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes
CHEF'S CHOICE 23.75
pizza slice sampler
 
WINTER PEAR SALAD 7.5
fresh pears, candied hazelnuts, gorgonzola cheese, and thinly sliced red onions over a bed of mixed greens tossed in a champagne vinaigrette

Tuesday, February 12, 2013

BRESAOLA
mozzarella, provolone, thinly sliced red onion, porcini mushroom sauté, air cured beef, lemon oil

ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes
CHEF'S CHOICE 23.75
pizza slice sampler
 
WINTER PEAR SALAD 7.5
fresh pears, candied hazelnuts, gorgonzola cheese, and thinly sliced red onions over a bed of mixed greens tossed in a champagne vinaigrette 

Monday, February 11, 2013

BRESAOLA
mozzarella, provolone, thinly sliced red onion, porcini mushroom sauté, air cured beef, lemon oil

ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes
CHEF'S CHOICE 23.75
pizza slice sampler

 
WINTER PEAR SALAD 7.5
fresh pears, candied hazelnuts, gorgonzola cheese, and thinly sliced red onions over a bed of mixed greens tossed in a champagne vinaigrette 

Sunday, February 10, 2013

BRESAOLA
mozzarella, provolone, thinly sliced red onion, porcini mushroom sauté, air cured beef, lemon oil

ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes
CHEF'S CHOICE 23.75
pizza slice sampler

WINTER PEAR SALAD 7.5
fresh pears, candied hazelnuts, gorgonzola cheese, and thinly sliced red onions over a bed of mixed greens tossed in a champagne vinaigrette 

Saturday, February 9, 2013

JERK CHICKEN
mozzarella, jerk spiced chicken, roasted red peppers, cilantro-hazelnut pesto, pineapple citrus vinaigrette

BROCCOLI CHEDDAR
mozzarella, cheddar, roasted broccoli, garlic chili oil 
till gone then:

BRESAOLA
mozzarella, provolone, thinly sliced red onion, porcini mushroom sauté, air cured beef, lemon oil

ROASTED OLIVE
mozzarella, french feta, italian roasted olives, marinated roasted tomatoes
CHEF'S CHOICE 23.75
pizza slice sampler

PARLOR SALAD 8.0

swiss chard and shaved brussels sprouts tossed in cilantro-hazelnut pesto then topped with feta cheese and root vegetable ceviche
till gone, then:
WINTER PEAR
fresh pears, candied hazelnuts, gorgonzola cheese, and thinly sliced red onions over a bed of mixed greens tossed in a champagne vinaigrette 

Friday, February 8, 2013

JERK CHICKEN
mozzarella, jerk spiced chicken, roasted red peppers, cilantro-hazelnut pesto, pineapple citrus vinaigrette

BROCCOLI CHEDDAR
mozzarella, cheddar, roasted broccoli, garlic chili oil
CHEF'S CHOICE 23.75
pizza slice sampler

PARLOR SALAD 8.0

swiss chard and shaved brussels sprouts tossed in cilantro-hazelnut pesto then topped with feta cheese and root vegetable ceviche

Thursday, February 7, 2013


JERK CHICKEN
mozzarella, jerk spiced chicken, roasted red peppers, cilantro-hazelnut pesto, pineapple citrus vinaigrette

BROCCOLI CHEDDAR
mozzarella, cheddar, roasted broccoli, garlic chili oil
CHEF'S CHOICE 23.75
pizza slice sampler

PARLOR SALAD 8.0
swiss chard and shaved brussels sprouts tossed in cilantro-hazelnut pesto then topped with feta cheese and root vegetable ceviche


Wednesday, February 6, 2013

COPPA
mozzarella, provolone, Italian roasted ham, green olives, fresh tomatoes

BROCCOLI CHEDDAR
mozzarella, cheddar, broccoli, garlic chili oil

CHEF'S CHOICE   23.75
 pizza slice sampler

add pickled jalapenos!  .5 / 1.5 / 3

add pickled red onions! .5 / 1.5 / 3


PARLOR SALAD  8.0

swiss chard and shaved brussels sprouts tossed in cilantro hazelnut pesto, topped with feta and a root vegetable ceviche