Friday, February 8, 2013

JERK CHICKEN
mozzarella, jerk spiced chicken, roasted red peppers, cilantro-hazelnut pesto, pineapple citrus vinaigrette

BROCCOLI CHEDDAR
mozzarella, cheddar, roasted broccoli, garlic chili oil

CHEF'S CHOICE 23.75
pizza slice sampler

PARLOR SALAD 8.0
swiss chard and shaved brussels sprouts tossed in cilantro-hazelnut pesto then topped with feta cheese and root vegetable ceviche
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