ANCHOVY & ESCAROLE
mozzarella, fontina, capers, anchovies, dressed escarole
POBLANO
mozzarella, queso fresca, porcini mushroom saute, fire-roasted poblano peppers, tapatio
CHEF'S CHOICE 23.75
pizza slice sampler
add pickled jalapenos!
.50/1.5/3
BRUSSELS SALAD 7.5
thinly sliced brussel sprouts and radishes tossed in arugula and dressed in our house Italian vinaigrette, topped with frico
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment