Tuesday, February 26, 2013

ANCHOVY & ESCAROLE
mozzarella, fontina, capers, anchovies, dressed escarole
 
POBLANO
mozzarella, queso fresca, porcini mushroom saute, fire-roasted poblano peppers, tapatio
 until its gone, then:

TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade 
 
CHEF'S CHOICE     23.75
pizza slice sampler
 
add pickled jalapenos!
.50/1.5/3
 
ASPARAGUS SALAD 7.5
blanched asparagus over greens topped with a creamy Dijon dressing
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1 comment:

  1. nahidworldMarch 1, 2013 at 6:42 AM

    Thanks for this post.it is a nice post.i think that Anchovies are a common saltwater fish, found in several of the world’s ocean and seas, making it a popular source of food for predatory fish, birds and humans alike.

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