BACON & BRUSSELS
mozzarella, caramelized yellow onions, shaved Brussels sprouts, house-made pancetta, lemon oil, fried sage
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes
until gone, then
BLUE BARTLETT
mozzarella, blue cheese, poached Bartlett pears, caramelized yellow onions, fresh thyme
CHEF'S CHOICE 23.75
pizza slice sampler
add pickled jalapenos!
.50/1.5/3
salad:
blanched asparagus over greens topped with a creamy Dijon dressing
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