ANCHOVY & ESCAROLE
mozzarella, fontina, capers, anchovies, dressed escarole
TAPENADE
mozzarella, fontina, thinly sliced red onion, house-made green and black olive roasted pepper tapenade
CHEF'S CHOICE 23.75
pizza slice sampler
add pickled jalapenos!
.50/1.5/3
ASPARAGUS SALAD 7.5
blanched asparagus over greens topped with a creamy Dijon dressing
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