Saturday, March 1, 2014

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house-made Italian bacon, fresh rosemary, tomato sauce

SMOKY COLLARDS
mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flakes

CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

CAULIFLOWER SALAD  7.5
roasted cauliflower and red bell peppers tossed in a caper-tarragon vinaigrette served on mixed greens, topped with boiled egg

Friday, February 28, 2014

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house-made Italian bacon, fresh rosemary, tomato sauce


SMOKY COLLARDS
mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flakes

CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

CAULIFLOWER SALAD
roasted cauliflower and red bell peppers tossed in a caper-tarragon vinaigrette served on mixed greens, topped with boiled egg

Thursday, February 27, 2014

10% Tuesday for March will benefit Portland Fruit Tree Project!

"Portland Fruit Tree Project is a grass-roots non-profit organization that provides a community-based solution to a critical and growing need in Portland and beyond: Access to healthy food. By empowering neighbors to share in the harvest and care of urban fruit trees, we are preventing waste, building community knowledge and resources, and creating sustainable, cost-free ways to obtain healthy, locally-grown food. Because money doesn’t grow on trees… but fruit does!
We organize people to gather fruit before it falls, and make it available to those who need it most. We register fruit and nut trees throughout the city, bring people together to harvest and distribute thousands of pounds of fresh fruit each year, and teach tree care and food preservation in hands-on workshops."
-portlandfruit.org

Come help to support this great organization!  10% of your bill will be donated to them every Tuesday for the next month.
POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house-made Italian bacon, fresh rosemary, tomato sauce


SMOKY COLLARDS
mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flakes

CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

CAULIFLOWER SALAD  7.5
roasted cauliflower and red bell peppers tossed in a caper-tarragon vinaigrette served on mixed greens, topped with boiled egg

Wednesday, February 26, 2014

100% Wednesday- Pizza Party with Purpose on March 5th

100% of sales and tips Wednesday, March 5th, will go directly to Vicki & Blake Britton.  Vicki has worked as a server at Dove for 6 1/2 years; she and her husband have been dear friends for many more.  Blake was diagnosed with brain cancer on Valentine's day, and Vicki is due to have a baby in May.  By coming and celebrating with friends and family the first Wednesday in March, you can help support them.  All money made that evening will be donated directly to a fund to pay for medical bills.  Staff have offered to donate their time to make this possible. Please join us next Wednesday to honor our loved ones, offer them assistance, and embrace the power of community.
You can visit their fundraiser page for more information or to make an additional donation.

Thank you! 

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house-made Italian bacon, fresh rosemary, tomato sauce

SMOKY COLLARDS
mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flakes

CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs

add pickled jalapenos to anything! .5/1.5/3

CAULIFLOWER SALAD
roasted cauliflower and red bell peppers tossed in a caper-tarragon vinaigrette served on mixed greens, topped with boiled egg

Tuesday, February 25, 2014

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil

SMOKY COLLARDS 
mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flakes

CHEF'S CHOICE  23.75
six pizza slices chosen by the chefs


add pickled jalapenos to anything!   .5/1.5/3

CAULIFLOWER SALAD
roasted cauliflower and red bell peppers tossed in a caper-tarragon vinaigrette served on mixed greens, topped with boiled egg

Monday, February 24, 2014

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil

SMOKY COLLARDS 
mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flakes

CHEF'S CHOICE  23.75
six pizza slices chosen by the chefs


add pickled jalapenos to anything!   .5/1.5/3

CAULIFLOWER SALAD
roasted cauliflower and red bell peppers tossed in a caper-tarragon vinaigrette served on mixed greens, topped with boiled egg

Sunday, February 23, 2014

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil
SMOKY COLLARDS mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flakes
CHEF'S CHOICE  23.75six pizza slices chosen by the chefs
add pickled jalapenos to anything!   .5/1.5/3
CAULIFLOWER SALADroasted cauliflower and red bell peppers tossed in a caper-tarragon vinaigrette served on mixed greens, topped with boiled egg

Saturday, February 22, 2014

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil

SMOKY COLLARDS 
mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flakes

CHEF'S CHOICE  23.75
six pizza slices chosen by the chefs


add pickled jalapenos to anything!   .5/1.5/3

CAULIFLOWER SALAD
roasted cauliflower and red bell peppers tossed in a caper-tarragon vinaigrette served on mixed greens, topped with boiled egg

Friday, February 21, 2014

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

till gone, then

BRESAOLA
mozzarella, provolone, thinly sliced red onions, porcini mushroom saute, air-cured beef, lemon oil

SMOKY COLLARDS 
mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flakes

CHEF'S CHOICE  23.75
six pizza slices chosen by the chefs


add pickled jalapenos to anything!   .5/1.5/3

PARSNIP SALAD

arugula, parsnips, and ricotta salata tossed with a sherry-marmalade vinaigrette, topped with golden raisins and breadcrumbs

till gone, then

CAULIFLOWER
roasted cauliflower and red bell peppers tossed in a caper-tarragon vinaigrette served on mixed greens, topped with boiled egg

Thursday, February 20, 2014

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

ROASTED OLIVE  (for a little while)
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

when the ROASTED OLIVE is gone we'll move on to the:

SMOKY COLLARDS 
mozzarella, smoked mozzarella, braised collard greens, stewed tomatoes, ricotta, chili flakes

CHEF'S CHOICE  23.75
six pizza slices chosen by the chefs


add pickled jalapenos to anything!   .5/1.5/3

PARSNIP SALAD

arugula, parsnips, and ricotta salata tossed with a sherry-marmalade vinaigrette, topped with golden raisins and breadcrumbs

Wednesday, February 19, 2014

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

CHEF'S CHOICE  23.75
six pizza slices chosen by the chefs


add pickled jalapenos to anything!   .5/1.5/3

PARSNIP SALAD

arugula, parsnips, and ricotta salata tossed with a sherry-marmalade vinaigrette, topped with golden raisins and breadcrumbs

Tuesday, February 18, 2014

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

CHEF'S CHOICE  23.75
six pizza slices chosen by the chefs


add pickled jalapenos to anything!   .5/1.5/3

PARSNIP SALAD

arugula, parsnips, and ricotta salata tossed with a sherry-marmalade vinaigrette, topped with golden raisins and breadcrumbs

Monday, February 17, 2014


TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

CHEF'S CHOICE  23.75
six pizza slices chosen by the chefs


add pickled jalapenos to anything!   .5/1.5/3

PARSNIP SALAD

arugula, parsnips, and ricotta salata tossed with a sherry-marmalade vinaigrette, topped with golden raisins and breadcrumbs

Sunday, February 16, 2014


TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

CHEF'S CHOICE  23.75
six pizza slices chosen by the chefs


add pickled jalapenos to anything!   .5/1.5/3

PARSNIP SALAD

arugula, parsnips, and ricotta salata tossed with a sherry-marmalade vinaigrette, topped with golden raisins and breadcrumbs

Saturday, February 15, 2014

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

CHEF'S CHOICE  23.75
six pizza slices chosen by the chefs


add pickled jalapenos to anything!   .5/1.5/3

PARSNIP SALAD

arugula, parsnips, and ricotta salata tossed with a sherry-marmalade vinaigrette, topped with golden raisins and breadcrumbs

Friday, February 14, 2014

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes

CHEF'S CHOICE  23.75
six pizza slices chosen by the chefs


add pickled jalapenos to anything!   .5/1.5/3

PARSNIP SALAD

arugula, parsnips, and ricotta salata tossed with a sherry-marmalade vinaigrette, topped with golden raisins and breadcrumbs

Thursday, February 13, 2014

BROCCOLI & CHEDDAR
mozzarella, white cheddar, roasted broccoli, chili garlic oil

PEPPER TAPENADE
mozzarella, feta, roasted red bell pepper and tomato tapenade
*add pepperoni .5/1.5/3*
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, house-made Italian bacon, raddichio

CHEF'S CHOICE  23.75
six pizza slices chosen by the chefs


add pickled jalapenos to anything!   .5/1.5/3

PARSNIP SALAD

arugula, parsnips, and ricotta salata tossed with a sherry-marmalade vinaigrette, topped with golden raisins and breadcrumbs

Wednesday, February 12, 2014

BROCCOLI & CHEDDAR
mozzarella, white cheddar, roasted broccoli, chili garlic oil

PEPPER TAPENADE
mozzarella, feta, roasted red bell pepper and tomato tapenade
*add pepperoni .5/1.5/3*
FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, house-made Italian bacon, raddichio

CHEF'S CHOICE  23.75
six pizza slices chosen by the chefs


add pickled jalapenos to anything!   .5/1.5/3

PARSNIP SALAD

arugula, parsnips, and ricotta salata tossed with a sherry-marmalade vinaigrette, topped with golden raisins and breadcrumbs

Monday, February 10, 2014

BROCCOLI & CHEDDAR
mozzarella, white cheddar, roasted broccoli, chili garlic oil

PEPPER TAPENADE
mozzarella, feta, roasted red bell pepper and tomato tapenade

FIG PANCETTA
mozzarella, blue cheese, fresh fig jam, house-made Italian bacon, raddichio

CHEF'S CHOICE  23.75
six pizza slices chosen by the chefs


add pickled jalapenos to anything!   .5/1.5/3

PARSNIP SALAD

arugula, parsnips, and ricotta salata tossed with a sherry-marmalade vinaigrette, topped with golden raisins and breadcrumbs

Sunday, February 9, 2014

YES!! We're open!!

pizza: PEPPER TAPENADE, BROCCOLI & CHEDDAR, FIG PANCETTA salad: PARSNIP arugula, parsnips, ricotta salata, sherry marmalade vinaigrette, raisins, breadcrumbs

WE'RE OPEN

come on in... if you can slowly walk here.

Saturday, February 8, 2014


BROCCOLI & CHEDDAR
mozzarella, white cheddar, roasted broccoli, chili garlic oil

PEPPER TAPENADE
mozzarella, feta, roasted red bell pepper and tomato tapenade

CHEF'S CHOICE  23.75
six pizza slices chosen by the chefs


add pickled jalapenos to anything!   .5/1.5/3

PARSNIP SALAD

arugula, parsnips, and ricotta salata tossed with a sherry-marmalade vinaigrette, topped with golden raisins and breadcrumbs

Friday, February 7, 2014

BROCCOLI & CHEDDAR
mozzarella, white cheddar, roasted broccoli, chili garlic oil

PEPPER TAPENADE
mozzarella, feta, roasted red bell pepper and tomato tapenade


CHEF'S CHOICE  23.75
six pizza slices chosen by the chefs


add pickled jalapenos to anything!   .5/1.5/3

PARSNIP SALAD

arugula, parsnips, and ricotta salata tossed with a sherry-marmalade vinaigrette, topped with golden raisins and breadcrumbs

Thursday, February 6, 2014

LEEK
mozzarella, feta, roasted red peppers, marinated leeks

until gone, then...

BROCCOLI & CHEDDAR
mozzarella, white cheddar, roasted broccoli, chili garlic oil

SPECK
mozzarella, provolone, dry-cured smoked ham, roasted red bell pepper tapenade, parmesan

CHEF'S CHOICE  23.75
six pizza slices chosen by the chefs


add pickled jalapenos to anything!   .5/1.5/3

PARSNIP SALAD

arugula, parsnips, and ricotta salata tossed with a sherry-marmalade vinaigrette, topped with golden raisins and breadcrumbs

Wednesday, February 5, 2014

LEEK
mozzarella, feta, roasted red peppers, marinated leeks


until gone, then
BROCCOLI & CHEDDAR
mozzarella, white cheddar, roasted broccoli, chili garlic oil

SPECK
mozzarella, provolone, dry-cured smoked ham, roasted red bell pepper tapenade, parmesan

CHEF'S CHOICE  23.75
six pizza slices chosen by the chefs


add pickled jalapenos to anything!   .5/1.5/3

PARSNIP SALAD

arugula, parsnips, and ricotta salata tossed with a sherry-marmalade vinaigrette, topped with golden raisins and breadcrumbs

Tuesday, February 4, 2014

LEEK
mozzarella, feta, roasted red peppers, marinated leeks


SPECKmozzarella, provolone, dry-cured smoked ham, roasted red bell pepper tapenade, parmesan

CHEF'S CHOICE  23.75
six pizza slices chosen by the chefs


add pickled jalapenos to anything!   .5/1.5/3

PARSNIP SALAD

arugula, parsnips, and ricotta salata tossed with a sherry-marmalade vinaigrette, topped with golden raisins and breadcrumbs

Monday, February 3, 2014

LEEK
mozzarella, feta, roasted red peppers, marinated leeks


COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

CHEF'S CHOICE  23.75
six pizza slices chosen by the chefs


add pickled jalapenos to anything!   .5/1.5/3

PARSNIP SALAD

arugula, parsnips, and ricotta salata tossed with a sherry-marmalade vinaigrette, topped with golden raisins and breadcrumbs

Sunday, February 2, 2014

LEEK
mozzarella, feta, roasted red peppers, marinated leeks


COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

CHEF'S CHOICE  23.75
six pizza slices chosen by the chefs


add pickled jalapenos to anything!   .5/1.5/3

PARSNIP SALAD

arugula, parsnips, and ricotta salata tossed with a sherry-marmalade vinaigrette, topped with golden raisins and breadcrumbs

10% Tuesday

This month's 10% Tuesday recipient is Friends of Family Farmers. 

"We are a grassroots organization promoting sensible policies, programs, and regulations that protect and expand the ability of Oregon’s family farmers to run a successful land-based enterprise while providing safe and nutritious food for all Oregonians. Through education, advocacy, and community organizing, Friends of Family Farmers supports socially and environmentally responsible family-scale agriculture and citizens working to shape healthy rural and urban communities."  -friends of family farmers

Come on out & support them via a dinner at Dove- 10% of your bill each Tuesday this month will be directly donated to Friends of Family Farmers!

Saturday, February 1, 2014

LEEK
mozzarella, feta, roasted red peppers, marinated leeks


COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

SLICE SAMPLER  23.75
six pizza slices chosen by the chefs

CAESAR SALAD  7.5
romaine, parmesan, creamy caesar dressing*, bread crumbs

*dressing contains raw egg

Friday, January 31, 2014

LEEK
mozzarella, feta, roasted red peppers, marinated leeks


BACON & BRUSSELS (for a little while!)
mozzarella, caramelized yellow onions, house-made pancetta, brussels sprouts, lemon juice, parmesan

when the BACON & BRUSSELS is gone we'll move on to the:


COPPA
mozzarella, provolone, Italian cured ham, green olives, fresh tomatoes

SLICE SAMPLER  23.75
six pizza slices chosen by the chefs

CAESAR SALAD  7.5
romaine, parmesan, creamy caesar dressing*, bread crumbs

*dressing contains raw egg

Thursday, January 30, 2014

BACON & BRUSSELS
mozzarella, caramelized yellow onions, house-made pancetta, brussels sprouts, lemon juice, parmesan

LEEK
mozzarella, feta, roasted red peppers, marinated leeks

CHEF'S CHOICE  23.75
six pizza slices the chef chooses for you

CEASAR SALAD  7.5
romaine, parmesan, creamy caesar dressing, bread crumbs

(dressing contains raw egg)

Monday, January 27, 2014

10 % Tuesdays

Tomorrow, Tuesday, is the last day your 10% will benefit CCA, the Children's Cancer Association.  Please come out & rally for them!

Sunday, January 26, 2014

GRAPE & BRIE
mozzarella, brie, rosemary marinated red grapes, caramelized yellow onions, pine nuts

MUSTARD GREENS
mozzarella, fontina, sautéed mustard greens, house-made fennel sausage 


till gone, then

BACON & BRUSSELS
mozzarella, caramelized yellow onions, house-made pancetta, brussels sprouts, lemon juice, parmesan, fried sage

CHEF'S CHOICE 23.75
pizza slice sampler

CAESAR
romaine lettuce, creamy caesar dressing, parmesan, breadcrumbs
*dressing contains raw egg

Saturday, January 25, 2014

kitchen help

We are in need of a strong cook/prepper.  Come in with a resume before 4pm any day.  Thanks!

GRAPE & BRIE
mozzarella, brie, rosemary marinated red grapes, caramelized yellow onions, pine nuts

MUSTARD GREENS 
mozzarella, fontina, sautéed mustard greens, house-made fennel sausage 

CHEF'S CHOICE 23.75
pizza slice sampler

CAESAR
romaine lettuce, creamy caesar dressing, parmesan, breadcrumbs
*dressing contains raw egg

Friday, January 24, 2014

GRAPE & BRIE
mozzarella, brie, rosemary marinated red grapes, caramelized yellow onions, pine nuts 

TASSO HAM
mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens. balsamic roasted red onion


till gone then: 

MUSTARD GREENS 
mozzarella, fontina, sautéed mustard greens, house-made fennel sausage 

CHEF'S CHOICE 23.75
pizza slice sampler

CAESAR
romaine lettuce, creamy caesar dressing, parmesan, breadcrumbs
*dressing contains raw egg

Thursday, January 23, 2014

GRAPE & BRIE
mozzarella, brie, rosemary marinated red grapes, caramelized yellow onions, pine nuts 
 
TASSO HAM
mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens. balsamic roasted red onion
 
CHEF'S CHOICE 23.75
pizza slice sampler

CAESAR
romaine lettuce, creamy caesar dressing, parmesan, breadcrumbs
*dressing contains raw egg

Wednesday, January 22, 2014

POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
 
until gone, then
 GRAPE & BRIE
mozzarella, brie, rosemary marinated red grapes, caramelized yellow onions, pine nuts 
 
TASSO HAM
mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens. balsamic roasted red onion
 
CHEF'S CHOICE 23.75
pizza slice sampler

CAESAR
romaine lettuce, creamy caesar dressing, parmesan, breadcrumbs
*dressing contains raw egg

Tuesday, January 21, 2014

POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio

 
TASSO HAM
mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens. balsamic roasted red onion
 
CHEF'S CHOICE 23.75
pizza slice sampler

CAESAR
romaine lettuce, creamy caesar dressing, parmesan, breadcrumbs
*dressing contains raw egg

Monday, January 20, 2014

POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio

 
TASSO HAM
mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens. balsamic roasted red onion
 
CHEF'S CHOICE 23.75
pizza slice sampler

CAESAR
romaine lettuce, creamy caesar dressing, parmesan, breadcrumbs
*dressing contains raw egg

Sunday, January 19, 2014

POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio

 
TASSO HAM
mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens
 
CHEF'S CHOICE 23.75
pizza slice sampler

CAESAR
romaine lettuce, creamy caesar dressing, parmesan, breadcrumbs
*dressing contains raw egg

Saturday, January 18, 2014

POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
 

SERRANO HAM

mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney


till gone, then:


TASSO HAM

mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens
 
CHEF'S CHOICE 23.75
pizza slice sampler

CAESAR
romaine lettuce, creamy caesar dressing, parmesan, breadcrumbs
*dressing contains raw egg

Friday, January 17, 2014

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun-dried tomatoes


till gone, then:

POBLANO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
 

SERRANO HAM

mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney


till gone, then:

TASSO HAM
mozzarella, fontina, spice-rubbed hot smoked ham, sauteed greens
 
CHEF'S CHOICE 23.75
pizza slice sampler

CAESAR
romaine lettuce, creamy caesar dressing, parmesan, breadcrumbs
*dressing contains raw egg

Thursday, January 16, 2014

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun-dried tomatoes
 

SERRANO HAM

mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
 
CHEF'S CHOICE 23.75
pizza slice sampler

CAESAR
romaine lettuce, creamy caesar dressing, parmesan, breadcrumbs
*dressing contains raw egg

Wednesday, January 15, 2014

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun-dried tomatoes
 

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
 
CHEF'S CHOICE 23.75
pizza slice sampler

CAESAR
romaine lettuce, creamy caesar dressing, parmesan, breadcrumbs
*dressing contains raw egg

Tuesday, January 14, 2014

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun-dried tomatoes

SERRANO HAM

mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
 
CHEF'S CHOICE 23.75
pizza slice sampler

CAESAR

romaine lettuce, creamy caesar dressing, parmesan, breadcrumbs
*dressing contains raw egg


10% of tonight's proceeds will be donated to the Children's Cancer Association, come help us help others!

Sunday, January 12, 2014

WILD MUSHROOM
mozzarella, fontina, domestic, shiitake and porcini mushrooms, basil, sun-dried tomatoes

POTATO PANCETTA

mozzarella, smoked mozzarella, thinly sliced potatoes, house-cured Italian bacon, fresh rosemary, tomato sauce


till gone, then

SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
 

CHEF'S CHOICE 23.75
pizza slice sampler 


CAESAR

romaine lettuce, creamy caesar dressing, parmesan, breadcrumbs

*dressing contains raw egg

Saturday, January 11, 2014

CLOSED MONDAY

Our employee party is Monday, January 13th.  We will not be open for service that day, but hope to see you Tuesday- 10% of sales will be donated to CCA. 
CAULIFLOWER & CAPER
mozzarella, feta, cauliflower, roasted red peppers, capers, lemon-dressed basil

POTATO PANCETTA

mozzarella, smoked mozzarella, thinly sliced potatoes, house-cured Italian bacon, fresh rosemary, tomato sauce
 

CHEF'S CHOICE 23.75
pizza slice sampler 


CAESAR
romaine lettuce, creamy caesar dressing, parmesean, breadcrumbs
*dressing contains raw egg

Thursday, January 9, 2014

CAULIFLOWER & CAPER
mozzarella, feta, cauliflower, roasted red peppers, capers, lemon-dressed basil
 

POTATO PANCETTA
mozzarella, smoked mozzarella, thinly sliced potatoes, house-cured Italian bacon, fresh rosemary, tomato sauce
 

CHEF'S CHOICE 23.75
pizza slice sampler

ROASTED CARROT 7.5
roasted carrots on a bed of arugula tossed in a tarragon vinaigrette topped with Briar Rose Creamery goat cheese

Wednesday, January 8, 2014

CAULIFLOWER & CAPER
mozzarella, feta, cauliflower, roasted red peppers, capers, lemon-dressed basil
 
 

TACO

mozzarella, cheddar, ground beef, jalapenos, fresh tomatoes, taco sauce, iceberg lettuce, cilantro, crema

CHEF'S CHOICE 23.75
pizza slice sampler

ROASTED CARROT 7.5
roasted carrots on a bed of arugula tossed in a tarragon vinaigrette topped with Briar Rose Creamery goat cheese

Tuesday, January 7, 2014

CAULIFLOWER & CAPER
mozzarella, feta, cauliflower, roasted red peppers, capers, lemon-dressed basil
 
 

TACO
mozzarella, cheddar, ground beef, jalapenos, fresh tomatoes, taco sauce, iceberg lettuce, cilantro, crema

CHEF'S CHOICE 23.75
pizza slice sampler

ROASTED CARROT 7.5
roasted carrots on a bed of arugula tossed in a tarragon vinaigrette topped with Briar Rose Creamery goat cheese

Monday, January 6, 2014

10% Tuesday

Tomorrow, Tuesday, 10% of our sales will be donated to CCA, the Children's Cancer Association.  Come on out & help support these folks who do so much good for those in need!
CAULIFLOWER & CAPER
mozzarella, feta, cauliflower, roasted red peppers, capers, lemon-dressed basil
 
 

TACO
mozzarella, cheddar, ground beef, jalapenos, fresh tomatoes, taco sauce, iceberg lettuce, cilantro, crema

CHEF'S CHOICE 23.75
pizza slice sampler

ROASTED CARROT 7.5
roasted carrots on a bed of arugula tossed in a tarragon vinaigrette topped with Briar Rose Creamery goat cheese

Saturday, January 4, 2014

YAM
mozzarella, sauteed kale, cumin-roasted yam, feta
 

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

CHEF'S CHOICE 23.75
pizza slice sampler

ROASTED CARROT 7.5
roasted carrots on a bed of arugula tossed in a tarragon vinaigrette topped with Briar Rose Creamery goat cheese

Friday, January 3, 2014

YAM
mozzarella, sauteed kale, cumin-roasted yam, feta
 

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

CHEF'S CHOICE 23.75
pizza slice sampler

ROASTED CARROT 7.5
roasted carrots on a bed of arugula tossed in a tarragon vinaigrette topped with Briar Rose Creamery goat cheese

Thursday, January 2, 2014

YAM
mozzarella, sauteed kale, cumin-roasted yam, feta
 

TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes

CHEF'S CHOICE 23.75
pizza slice sampler

ROASTED CARROT 7.5
roasted carrots on a bed of arugula tossed in a tarragon vinaigrette topped with Briar Rose Creamery goat cheese

Wednesday, January 1, 2014

YAM
mozzarella, sauteed kale, cumin-roasted yam, feta

  TOSCANO

mozzarella, blue cheese, Toscano salami, fresh tomatoes

CHEF'S CHOICE 23.75

pizza slice sampler

ROASTED CARROT 7.5

roasted carrots on a bed of arugula tossed in a tarragon vinaigrette topped with Briar Rose Creamery goat cheese

Monday, December 30, 2013

10% Tuesdays : January's Beneficiary

We are happy to announce that CCP, the Children's Cancer Association, will be the recipient of January's 10% Tuesdays. CCP creates music, fun, & play for children diagnosed with serious illnesses in the hope of transforming their moments into joyous ones.

"Why joy?
Because in the fight against devastating illness, joy is often forgotten. Because joy connects us with the power of hope, comfort, and happiness and helps families and children feel uplifted when their lives have been turned upside down. Because joy is something every child deserves." - Joyrx.org

Please help support this incredible organization by dining with us on a Tuesday this January- 10% of our sales will benefit CCP- whoop whoop!
YAM
mozzarella, sauteed kale, cumin-roasted yam, feta

COLLARD GREENS & SAUSAGE

mozzarella, fontina, sauteed collard greens, house-made fennel sausage, chili flakes

CHEF'S CHOICE 23.75

pizza slice sampler

ROASTED CARROT 7.5

roasted carrots on a bed of arugula tossed in a tarragon vinaigrette topped with Briar Rose Creamery goat cheese

Sunday, December 29, 2013

YAM
mozzarella, sauteed kale, cumin-roasted yam, feta

COLLARD GREENS & SAUSAGE

mozzarella, fontina, sauteed collard greens, house-made fennel sausage, chili flakes

CHEF'S CHOICE 23.75

pizza slice sampler

ROASTED CARROT 7.5

roasted carrots on a bed of arugula tossed in a tarragon vinaigrette topped with Briar Rose Creamery goat cheese

Saturday, December 28, 2013

YAM
mozzarella, sauteed kale, cumin-roasted yam, feta

COLLARD GREENS & SAUSAGE
mozzarella, fontina, sauteed collard greens, house-made fennel sausage, chili flakes

CHEF'S CHOICE 23.75
pizza slice sampler

ROASTED CARROT 7.5
roasted carrots on a bed of arugula tossed in a tarragon vinaigrette topped with Briar Rose Creamery goat cheese

Friday, December 27, 2013

YAM
mozzarella, sauteed kale, cumin-roasted yam, feta

MAPLE BACON & GREENS
mozzarella, smoked mozzarella, collard greens, house-cured maple bacon

CHEF'S CHOICE   23.75
pizza slice sampler

ROASTED CARROT  7.5
roasted carrots on a bed of arugula tossed in a tarragon vinaigrette topped with Briar Rose Creamery goat cheese

Thursday, December 26, 2013

BLUE ROOM (for as long as it lasts!)
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes 


when the BLUE ROOM is gone we'll move on to the:

CARAMELIZED ONION
mozzarella, blue cheese, caramelized yellow onions, fresh thyme
 
MAPLE BACON & GREENS all night long

mozzarella, smoked mozzarella, collard greens, house-cured maple bacon


CHEF'S CHOICE   23.75
pizza slice sampler

WINTER PEAR  7.5
fresh pears and red onions on a bed of mixed greens tossed in a champagne vinaigrette with blue cheese and candied hazelnuts

Monday, December 23, 2013

We will be closed Tuesday and Wednesday to celebrate the holiday.

We'll be back Thursday with our regular business hours.

Merry Christmas!
BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

 
MAPLE BACON & GREENS

mozzarella, smoked mozzarella, collard greens, house-cured maple bacon



CHEF'S CHOICE   23.75
pizza slice sampler

WINTER PEAR  7.5
fresh pears and red onions on a bed of mixed greens tossed in a champagne vinaigrette with blue cheese and candied hazelnuts

INTRODUCING 10% TUESDAYS at DOVE

For all of 2014, we will be donating 10% of Tuesday sales to a charity/foundation/not-for-profit doing good for our community.  The recipient will change each month.  Do you have a favorite you'd like to nominate?  Please let us know!  info@dovevivipizza.com

Also... we will be closed Christmas eve & Christmas day.  (we recommend par-bakes if you'd like to enjoy pizza these days)  Happy holidays!

Sunday, December 22, 2013

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes 


BUFFALO CHICKEN
mozzarella, blue cheese, fried chicken, buffalo sauce, celery and onion

till gone, then:
 
MAPLE BACON & GREENS
mozzarella, smoked mozzarella, collard greens, house-cured maple bacon


CHEF'S CHOICE   23.75
pizza slice sampler

WINTER PEAR  7.5
fresh pears and red onions on a bed of mixed greens tossed in a champagne vinaigrette with blue cheese and candied hazelnuts

Saturday, December 21, 2013

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

BUFFALO CHICKEN

mozzarella, blue cheese, fried chicken, buffalo sauce, celery and onion

CHEF'S CHOICE   23.75
pizza slice sampler

WINTER PEAR  7.5
fresh pears and red onions on a bed of mixed greens tossed in a champagne vinaigrette with blue cheese and candied hazelnuts

Friday, December 20, 2013

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

BUFFALO CHICKEN

mozzarella, blue cheese, fried chicken, buffalo sauce, celery and onion

CHEF'S CHOICE   23.75
pizza slice sampler

WINTER PEAR  7.5
fresh pears and red onions on a bed of mixed greens tossed in a champagne vinaigrette with blue cheese and candied hazelnuts

Thursday, December 19, 2013

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

BUFFALO CHICKEN

mozzarella, blue cheese, fried chicken, buffalo sauce, celery and onion

CHEF'S CHOICE   23.75
pizza slice sampler

WINTER PEAR  7.5
fresh pears and red onions on a bed of mixed greens tossed in a champagne vinaigrette with blue cheese and candied hazelnuts

Wednesday, December 18, 2013

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

BUFFALO CHICKEN

mozzarella, blue cheese, fried chicken, buffalo sauce, celery and onion

CHEF'S CHOICE   23.75
pizza slice sampler

WINTER PEAR  7.5
fresh pears and red onions on a bed of mixed greens tossed in a champagne vinaigrette with blue cheese and candied hazelnuts

Tuesday, December 17, 2013

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

BUFFALO CHICKEN

mozzarella, blue cheese, fried chicken, buffalo sauce, celery and onion

CHEF'S CHOICE   23.75
pizza slice sampler

WINTER PEAR  7.5
fresh pears and red onions on a bed of mixed greens tossed in a champagne vinaigrette with blue cheese and candied hazelnuts

add sauteed kale to any pizza .50/1.5/3 

Monday, December 16, 2013

BLUE ROOM
mozzarella, gorgonzola, marinated mushrooms, fresh tomatoes

SOPRESSATA 
mozzarella, fontina, sopressata salami, sweet and spicy pickled red peppers, thinly sliced red onions

CHEF'S CHOICE   23.75
pizza slice sampler

WINTER PEAR  7.5
fresh pears and red onions on a bed of mixed greens tossed in a champagne vinaigrette with blue cheese and candied hazelnuts

add sauteed kale to any pizza .50/1.5/3