LEEK
mozzarella, feta, roasted red peppers, marinated leeks
until gone, then
BROCCOLI & CHEDDAR
mozzarella, white cheddar, roasted broccoli, chili garlic oil
SPECK
mozzarella, provolone, dry-cured smoked ham, roasted red bell pepper tapenade, parmesan
CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs
add pickled jalapenos to anything! .5/1.5/3
PARSNIP SALAD
arugula, parsnips, and ricotta salata tossed with a sherry-marmalade vinaigrette, topped with golden raisins and breadcrumbs
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