TOSCANO
mozzarella, blue cheese, Toscano salami, fresh tomatoes
ROASTED OLIVE
mozzarella, French feta, Italian roasted olives, marinated roasted tomatoes
CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs
add pickled jalapenos to anything! .5/1.5/3
PARSNIP SALAD
arugula, parsnips, and ricotta salata tossed with a sherry-marmalade vinaigrette, topped with golden raisins and breadcrumbs
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