BROCCOLI & CHEDDAR
mozzarella, white cheddar, roasted broccoli, chili garlic oil
PEPPER TAPENADE
mozzarella, feta, roasted red bell pepper and tomato tapenade
CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs
add pickled jalapenos to anything! .5/1.5/3
PARSNIP SALAD
arugula, parsnips, and ricotta salata tossed with a sherry-marmalade vinaigrette, topped with golden raisins and breadcrumbs
mozzarella, white cheddar, roasted broccoli, chili garlic oil
PEPPER TAPENADE
mozzarella, feta, roasted red bell pepper and tomato tapenade
CHEF'S CHOICE 23.75
six pizza slices chosen by the chefs
add pickled jalapenos to anything! .5/1.5/3
PARSNIP SALAD
arugula, parsnips, and ricotta salata tossed with a sherry-marmalade vinaigrette, topped with golden raisins and breadcrumbs
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