Thursday, October 1, 2015
SPECK (for as long as it lasts!)
mozzarella, provolone, speck, tomatoes, Red Roaster peppers, chili flakes
when the SPECK is gone we'll move on to the:
FIG PANCETTA
mozzarella, blue cheese, fig jam, house-made Italian bacon, dressed raddichio
YEMENI EGGPLANT
mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
add pickled jalapenos to anything and everything! .75/1.5/3
WEDGE 6.75
iceburg wedge, smoky blue dressing, chives
CARROT 7.5
arugula, roasted carrots, tarragon dressing, Briar Rose chevre
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