GRAPE & BRIE
mozzarella, brie, rosemary-marinated grapes, caramelized yellow onions, pine nuts
SOPPRESSATA
mozzarella, fontina, soppressata salami, sweet and spicy pickled red peppers, thinly sliced red onions
CARROT 7.5
arugula, roasted carrots, tarragon dressing, Briar Rose chevre
STARGAZER 6
ruby streak baby mustard greens in a lemon vinaigrette with parmesan
mozzarella, brie, rosemary-marinated grapes, caramelized yellow onions, pine nuts
SOPPRESSATA
mozzarella, fontina, soppressata salami, sweet and spicy pickled red peppers, thinly sliced red onions
CARROT 7.5
arugula, roasted carrots, tarragon dressing, Briar Rose chevre
STARGAZER 6
ruby streak baby mustard greens in a lemon vinaigrette with parmesan
Each month Dovevivi contributes 10% of its Tuesday evening proceeds to a local nonprofit.
October's 10% Tuesday recipient is The Immigrant and Refugee Community Organization, a community-based nonprofit that provides wraparound services for immigrants and refugees in their adjustment to life in the U.S. IRCO has over 120 programs that provide culturally and linguistically specific services from childhood development to senior services to help people achieve self-sufficiency and build a multicultural community.
October's 10% Tuesday recipient is The Immigrant and Refugee Community Organization, a community-based nonprofit that provides wraparound services for immigrants and refugees in their adjustment to life in the U.S. IRCO has over 120 programs that provide culturally and linguistically specific services from childhood development to senior services to help people achieve self-sufficiency and build a multicultural community.
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