POBLANO & QUESO
mozzarella, queso fresco, porcini mushroom sauté, fire-roasted poblano peppers, tapatio
SERRANO HAM
mozzarella, fontina, dry-cured Spanish ham, roasted poblano peppers, spicy pineapple chutney
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
add pickled jalapenos to anything and everything! .75/1.5/3
CARROT 7.5
arugula, roasted carrots, tarragon dressing, Briar Rose chevre
a selection of six different slices chosen by the chefs
add pickled jalapenos to anything and everything! .75/1.5/3
CARROT 7.5
arugula, roasted carrots, tarragon dressing, Briar Rose chevre
STARGAZER 6
ruby streak baby mustard greens in a lemon vinaigrette with parmesan
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