dove vivi pizza

FIG PANCETTA
mozzarella, blue cheese, fig jam, house-made Italian bacon, dressed raddichio

YEMENI EGGPLANT (for just a while)
mozzarella, feta, eggplant, pine nuts, spicy Yemeni pepper sauce

when the YEMENI EGGPLANT is gone we'll move on to the:

MANCHEGO
mozzarella, manchego, sauteed kale, roasted red bell peppers, lemon oil, chili flakes

CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs

add pickled jalapenos to anything and everything!  .75/1.5/3

CARROT 7.5
arugula, roasted carrots, tarragon dressing, Briar Rose chevre