POBLANO & QUESO
mozzarella, queso fresco, porcini mushroom saute, fire-roasted poblano peppers, tapatio
LAMB (for a little while!)
mozzarella, feta, house-made mint orange lamb sausage, pickled red onion, tomatoes, parsley
when the LAMB is gone we'll move on to the:
APPLE BUTTER & SMOKEY BLUE
mozzarella, Rogue Creamery smokey blue cheese, apple butter, caramelized onions, house-dressed frisee add proscuitto! $1.5/3
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
add pickled jalapenos to anything and everything! .75/1.5/3
CARROT 7.5
arugula, roasted carrots, tarragon dressing, Briar Rose chevre
a selection of six different slices chosen by the chefs
add pickled jalapenos to anything and everything! .75/1.5/3
CARROT 7.5
arugula, roasted carrots, tarragon dressing, Briar Rose chevre
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