PRIMAVERA
mozzarella, fontina, thinly sliced red onions, thinly sliced heirloom tomatoes, green olives, capers, chili flakes, basil
ANDOUILLE
mozzarella, smoked mozzarella, house-made spicy Cajun sausage, tomato sauce, scallions
CHEF’S CHOICE 23.75
a selection of six different slices chosen by the chefs
WEDGE 6.75
iceburg wedge, smoky blue dressing, chives
Each month Dovevivi contributes 10% of its Tuesday evening proceeds to a local nonprofit.
September's 10% Tuesday recipient is I Have A Dream. Their mission is to empower students from low-income communities to succeed in school, college and career. They provide long-term relationships with caring adults, college and career preparation and academic and social support services to ensure students graduate from high school, pursue post-secondary education and break the cycle of poverty.
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